Cupcakes nrog boiled condensed mis nyuj haus

Cupcake - confectionery ua los ntawm mov paj , ci nyob rau hauv tshwj xeeb tuaj pwm, tau txais dav paub ntawm cov khoom noj qab zib admirers nyob rau hauv ntau lub teb chaws ntawm lub ntiaj teb. Sweet biscuit cough nrog ntau hom ntses: txiv ntseej, raisins, cov txiv hmab txiv ntoo qhuav thiab chocolate chips, yog suav tias yog qhov zoo tshaj plaws delicacy rau thaum pib los yog thaum xaus ntawm lub hnub.

Cupcake nrog boiled condensed mis - ib sov thiab qhob noom xim, npaj los ntawm yooj yim mus siv cuag khoom, poob mus rau saj ntawm ntau niam tsev. Xav txog cov zaub mov ntawm cov khoom siv nrog ntau cov khoom xyaw.

Cupcakes ntawm yogurt nrog boiled condensed mis nyuj - daim ntawv qhia

Txoj cai loj hauv kev npaj cupcakes: nruj me ntsis koom nrog rau hauv daim ntawv qhia thiab ua raws li cov lus pom zoo rau cov khoom qab zib thiab lush. Ua ntej yuav npaj cov khob dej ua ke nrog cov dej uas tau muab tso ua ke, xyuas kom cov khoom xyaw muaj qhov kub thiab txias, qhov no yuav cia qhov kev kuaj ntawd nce sai sai, thiab tag nrho cov khoom xyaw yuav zoo ua ke.

Cov khoom xyaw:

• kefir-245 ml;
• Butter - 215 g;
• hmoov nplej - 195 g;
• qab zib - 455 g;
• qe - 2 daim;
• dej qab zib - 5 g;
• boiled condensed mis nyuj - 100 g.

Npaj

1. Whisk lub qe nrog piam thaj kom txog thaum cov lush whitish huab hwm coj cov ntaub ntawv, ncuav nyob rau hauv lub rhuab roj thiab mix.
2. Ntxiv kefir, dej qab zib, sifted hmoov thiab knead lub mov paj.
3. Lubricate lub molds nrog roj thiab ncuav nyob rau hauv ib lub me ntsis mov paj, ces tso lub txhaws tawm ntawm condensed mis nyuj thiab cover nrog ib tug txheej ntawm mov paj dua.
4. Ci lub khoom qab zib rau ib nrab ib teev nyob rau ntawm ib tug kub ntawm 180 degrees.

Daim ntawv qhia rau cottage cheese khoom qab zib nrog boiled condensed mis nyuj haus

Cov khoom xyaw:

• hmoov nplej - 230 g;
• piam thaj - 95 g;
• roj - 95 g;
• qe - 3 daim;
• tsev cheese - 235 g;
• ci hmoov - 5 g;
• boiled condensed mis nyuj - 95 g;
• feeb meej mis nyuj - 50 ml.

Npaj

1. RUB cov roj qab zib nrog, qe hauv cov qe, ntxiv mis nyuj thiab ua sai sai.
2. Sau cov curd, dhau los ntawm kev sib sib zog nqus, hmoov nplej thiab ci hmoov.
3. Sib tov cov khoom xyaw thiab nteg lawv nyob rau hauv txheej nrog txheej: mov paj, condensed mis nyuj, mov paj.
4. Noj cov khoom noj qab zib rau ib nrab ntawm ib teev ntawm 180 degrees.

Chocolate muffins on qaub cream nrog boiled condensed mis nyuj hauv

Cov khoom xyaw:

• hmoov nplej - 455 g;
• butter - 175 g;
• condensed mis nyuj - 85 g;
• qe - 4 daim;
• dub chocolate - 50 g;
• piam thaj - 210 g;
• qaub cream - 185 ml;
• dej qab zib - 5 g.

Npaj

1. Whisk qe nrog piam thaj.
2. Qhuav lub chocolate nrog ib piece ntawm butter thiab, stirring, nkag mus rau hauv lub qe tov.
3. Cov roj ntxiv yog ntxiv rau cov khoom xyaw uas seem thiab muab sib tov nrog. Ncuav sour cream, muab hmoov thiab dej qab zib.
4. Do tag nrho cov khoom xyaw thiab nteg lawv nyob rau hauv txheej nrog txheej, alternating lub mov paj nrog ib txheej ntawm condensed mis nyuj haus.
5. Ci ntawm 180 degrees rau ib lub hlis twg ntawm ib teev.