Zaub xam lav nrog salted nceb yog ib qho zoo ntshaus, tab sis kuj txaus siab thiab thawj phaj. Nws muaj ib tug nplua nuj, ci saj thiab lub teeb piquancy. Cov zaub xam lav no yog cov neeg sawv cev ntawm Lavxias teb sab zaub mov thiab yuav ua khoom noj zoo noj rau hauv koj lub rooj noj mov txhua hnub. Nco ntsoov sim ua noj nws thiab koj, rau tseeb, cia rau hauv koj qhov kev noj haus thaum lub caij ntuj no. Hauv qab no peb muab rau koj mloog ob peb recipes ntawm xam lav los ntawm salted nceb.
Zaub xam lav nrog nqaij qaib, nceb thiab pickled cucumbers
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- pickled cucumbers - 4 pcs.;
- salted nceb - 200 g;
- mayonnaise - rau refueling.
Npaj
Yog li ntawd, cucumbers thiab nceb raug txiav mus rau hauv me me pieces. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais zaub xam lav thiab ntxiv rau koj tus txiv lauj mayonnaise. Npaj txhij-ua zaub xam lav nrog nceb thiab pickled cucumbers yog muab rau lub rooj nyob rau hauv ib daim ntawv txias.
Zaub xam lav nrog nqaij qaib thiab salted nceb
Cov khoom xyaw:
- nqaij qaib mis - 300 g;
- salted nceb - 200 g;
- nyob kas poom los ntsuab taum mog - 200 g;
- qos yaj ywm - 100 g;
- cheese - 100 g;
- parsley paus, Bay nplooj;
- txuj lom;
- mayonnaise.
Npaj
Yuav pib, peb boil nyob rau hauv broth nqaij qaib lub mis nrog ntxiv ntawm spices, Bay nplooj ntoos, thiab raws li hauv paus ntawm celery los yog parsley. Tom qab ntawd cov nqaij yog txias thiab torn rau fibers. Pre-cooked thiab nyob rau hauv ib lub cev qos yaj ywm raug ntxuav thiab txiav mus rau hauv me me cubes.
Mushroom ntxuav nrog txias khiav dej thiab yog hais tias lawv loj, grind me pieces. Nyuaj cheese muab tshuaj txhuam rau ntawm ib tug loj grater los yog txiav mus rau hauv ntev straws. Tom qab ntawd, sib tov tag nrho cov khoom xyaw npaj rau hauv ib lub tais tob, ntxiv ntsuab kaus poom, ntsev thiab kua txob. Tam sim no peb ncuav lub zaub xam lav nrog mayonnaise, sib tov nws thiab cia nws brew nyob rau hauv lub tub yees rau ob peb teev. Peb ua hauj lwm rau lub tais ntawm ib qho nplooj ntawm tshiab tshiab nyias.
Tso pw nrog cov zaub qhwv qaub
Cov khoom xyaw:
- mov - 4 tbsp. dais;
- broth lub voos xwmfab - 1 daim;
- crab sticks - 250 g;
- qe - 3 daim;
- salted nceb - 300 g;
- noob - 1 daim;
- mayonnaise - 150 ml;
- carrots - 1 Pc.
Npaj
Li ntawd, los npaj cov nqaij pob txha, peb xub npaj cov khoom kom tsim nyog. Ua li no, peb noj mov, ntxuav nws ob peb zaug, muab dej rau nws, ntxiv ib lub voos xwmfab thiab rhaub nws kom tsis tshua kub kom txog thaum nws npaj txhij. Tom qab ntawd noj cov qe nyoos, ua rau lawv, ntxuav thiab zom lawv ntawm tus tub xeeb ntxwv. Dos thiab carrots yog ntxuav, tws straw thiab passaged on zaub roj kom txog thaum Golden xim av. Tam sim no peb pib mus rau kis peb cov zaub ntug hauv paus, promazyvaya txhua tus me me ntawm mayonnaise.
Yog li, muab cov mov siav rau hauv qab ntawm lub tais zaub xam lav, npog nws nrog crushed cubes nrog crab nrog, sprinkle lub qe nrog grated qe. Tom qab ntawd nteg tawm txheej ntawm zaub roasting thiab decorate nrog salted nceb. Tam sim no peb tshem tawm cov zaub mov rau ob peb teev nyob rau hauv lub tub yees, yog li ntawd nws yog kom huv soaked. Ib lub npaj txhij-ua fawm kib uas muaj salted nceb noj qab nyob rau hauv peb qhov kev pom zoo thiab teem rau ntawm lub rooj.
Delicious salad nrog pickled nceb
Cov khoom xyaw:
- nyob kas poom los nceb - 400 g;
- rooj vinegar - 1 tbsp. diav;
- txuj lom;
- hauv tsev neeg haus luam yeeb sausage - 200 g;
- kaus poom xim taum liab - 400 g;
- pickled cucumbers - 200 g;
- cheese - 100 g;
- mayonnaise - mus saj;
- olives - rau kho kom zoo nkauj.
Npaj
Cov hnyuv ntxwm hnoos, cheese thiab pickled cucumbers txiav rau hauv cubes. Nrog cov kaus poom taum, maj mam muab cov kua tso thiab muab tso rau hauv lub qhov tob tob. Ntxiv cov khoom xyaw yav tas los, muab cov nceb, tee slices, lub caij nrog mayonnaise, ntxiv me ntsis vinegar, ntse, dai nrog cov txiv ntseej thiab pab zaub xam lav rau saum rooj!