Daim ntawv qhia rau cov lus Mev Mev Ensaimadas yog qhov yooj yim txaus thiab yuav pab tau koj nyob rau txhua qhov teeb meem. Kev ci ci puv tawm zoo nkauj thiab cov tshuaj tsw qab - xyuas kom zoo rau koj tus kheej.
Daim ntawv qhia ntawm Spanish buns Ensaimadas
Cov khoom xyaw:
Rau qhov kev xeem:
- qhuav poov - 1 teaspoon;
- zaub roj - 2 tbsp. dais;
- hmoov nplej - 300 g;
- ntsev - ib rab;
- qab zib - 50 ml;
- qe - 1 daim;
- dej yog sov - 120 ml.
Rau txhaws:
- butter - 100 g;
- hmoov qab zib - mus saj;
- cov kaus poom los yog txiv apples.
Npaj
Nyob rau hauv ib lub tais tshwj xeeb rau lub tov, ncuav tawm hmoov, poov xab, qab zib, ntsev thiab sib tov tag nrho cov khoom xyaw qhuav. Tom qab ntawd ntxiv lub qe, butter, ncuav dej sov thiab knead lub elastic mov paj siv ib tug tov. Npaj txhij, tsis txhob ua rau tes, muab lub khob noom cookie tso rau hauv ib lub tais roj nrog roj, npog nrog ib zaj duab xis thiab tawm hauv qhov chaw sov so mus nce qib 2 zaug. Tom qab lapse ntawm lub sij hawm, peb npog cov ntawv ci nrog ntawv ci, thiab faib lub khob noom cookie mus rau 4 qhov chaw. Peb ntub qhov ua haujlwm saum npoo nrog butter, noj qee lub khob noom cookie thiab ncab nws ntxhe nyob rau hauv lub rooj nyob rau hauv ib txoj kev ntsuas 27x38 centimeters. Tom qab ntawd, lavishly grease nws nrog butter, kis lub uake nyob rau sab loj ntawm lub txhaws thiab quav nws zoo rau ib tug ywj ywm. Tam sim no lub dov dov yog dov nyob rau hauv daim ntawv ntawm ib tug qwj thiab pw tawm on ib ci ci. Tib qho haujlwm ua tiav nrog tag nrho lwm qhov ntawm qhov kev xeem. Tom ntej, muab lub lauj kaub rau hauv ib qho chaw sov, yog li hais tias Spanish buns ensaimadas ib zaug dua tuaj li, txog 30-40 feeb. Lub qhov cub sov so rau 180 ° C thiab ci ci rau 20 feeb kom txog thaum npaj txhij. Tom qab ntawd, peb txias qhov ci, nphoo nrog hmoov qab zib thiab muab nws rau tshuaj yej.
Daim ntawv qhia ntawm Spanish rolls
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- tshiab poov xab - 12 g;
- qab zib - 30 g;
- qhuav mis - 10 g;
- ntsev - ib rab;
- qe - 1 daim;
- butter - 20 g;
- dej sov - 130 ml.
Rau cream:
- qab zib - 50 g;
- qe - 1 daim;
- butter - 10 g;
- mis nyuj - 160 g;
- cornstarch - 20 g;
- vanilla essence mus saj.
Npaj
Rau qhov kev npaj ntawm Spanish buns, peb bred tshiab poov nyob rau hauv dej sov. Nyob rau hauv ib tug nyias muaj nyias lub tais, ua ke tag nrho cov khoom xyaw qhuav rau mov paj: hom qoob mog hmoov, qab zib, mis hmoov thiab ntsev. Ntxiv mus rau hauv lub thoob ntawm lub khob cij txiag ncuav tawm cov dej nrog poov, pov cov qhuav sib tov, ua txhaum nws thiab muab ib me ntsis melted butter. Peb knead lub khob noom cookie, uas yuav tsis lo rau tes, hliv lub hmoov yog tias tsim nyog. Tam sim no npog nws nrog lub phuam thiab muab tso rau hauv tshav kub rau li 1-2 teev, yog li ntawd nws nce nyob rau hauv loj los ntawm ib nrab. Thiab lub sij hawm no, cia peb npaj tus saib xyuas lub sijhawm rau. Ua li no, sov lub mis rau hauv saucepan. Nyob rau hauv ib tug nyias muaj nyias lub tais, yeej lub qe nrog cornstarch thiab qab zib. Thaum lub mis pib boil, maj mam muab