Tam sim no peb yuav qhia rau koj lub zaub mov txawv rau ua noj puff pastry nrog cream. Rau ib tug neeg, tej zaum, nws yuav yog ib qho brand-new delicacy, tab sis rau feem ntau nws yog cov khoom qab zib tshaj plaws los ntawm kev yau. Feem ntau, cov hlab ntsha yog npaj nrog cov protein los yog custard .
Tubules nrog cream cream - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- butter - 150 g;
- qe - 1 daim;
- vinegar - 1 teaspoon;
- mis nyuj - 2 tbsp. dais;
- Cov ntsev yog nyob ntawm qhov taub ntawm rab riam.
Rau cream:
- proteins - 3 pcs;
- dej - 1/3 khob;
- piam thaj - 150 g;
- vinegar - 0.5 tsp.
- kua txiv ntawm 1 txiv qaub.
Npaj
Npaj lub pas dej qab zib: muab ib nrab ntawm hmoov ntawm lub rooj, ua ib tug zawj nyob rau hauv qhov chaw, tsav lub qe rau hauv nws, ntxiv ntsev, vinegar, mis nyuj thiab knead lub mov paj. Los ntawm butter thiab lub seem uas yog hmoov, kom thib ob mov paj. Tam sim no thawj mov paj dov mus rau hauv ib lub txheej, nyob rau hauv nruab nrab peb kis thib ob thiab quav lub hnab ntawv. Dov nws tawm, sab saum toj nrog ib tug maj mam sprinkled nrog hmoov, ces tua tawm 3 lub sij hawm thiab xa 10 feeb mus rau lub tub yees. Tom qab ntawd peb coj tawm lub mov paj, yob nws tawm thiab tig nws dua. Peb rov ua txoj haujlwm 2 ntau zaus. Tom qab ntawd, peb dov lub khob noom cookie ncaj qha mus npaj kom ci rau hauv ib txheej bacterial nyias nyias. Txiav los ntawm kab txaij ntawm cij plab 30 cm ntev thiab 3 cm dav thiab txhua ntawm lawv, nyob rau hauv ib tug kauv, yog mob rau ib lub khob hlau thiaj li hais tias txhua tus tshiab tig yog me ntsis pom nyob rau yav dhau los. Lubricate lub mov paj nrog qe thiab, yog hais tias Desired, sprinkle nrog qab zib. Tshaj tawm lub cones ntawm ib lub tais ci thiab ntawm kub ntawm 240 degrees, ci rau 20 feeb. Tom qab qhov no, cov raj yog ua tib zoo muab tshem tawm ntawm pwm thiab txias.
Ua noj cream: chilled whipped whipped nyob rau hauv tuab npaus. Tom qab ntawd peb npaj lub syrup: ntxiv qab zib kom qab zib thiab yaj nws nyob rau hauv qhov hluav taws kub. Tom qab ntawd, tsis tas siv ceev xwmphem, ncuav phoov rau hauv squirrels rau hauv squirrels, tom qab ntawd ntxiv txiv qaub kua txiv thiab vinegar.
Sau cov kab nrug nrog lub pob. Kav nrog kua nplaum uas muaj protein ntau!
Tubules nrog custard
Ntawm chav kawm, koj muaj peev xwm, npaj txhij ua ib lub hnab tawv nqaij , xws li hauv daim ntawv qhia tas los. Thiab koj muaj peev xwm cawm tau lub sij hawm thiab npaj khoom puff pastry nrog cream los ntawm lub khw tiav ua mov noj.
Cov khoom xyaw:
- puff pastry - 1 kg;
- mis nyuj - 250 g;
- yolks - 6 pieces;
- hmoov nplej - 2 tbsp. diav nrog ib tug swb;
- piam thaj - 200 g;
- butter - 130 g;
- cream - 150 g;
- Vanilla qab zib - 1 hnab.
Npaj
Cov puff pastry tiav lawm yog dov mus rau hauv ib txheej txog 3 hli tuab. Peb txiav nws mus rau hauv ib daim hlab ntawm 25-30 cm ntawm ntev thiab 2.5 cm nyob rau hauv dav. Peb twist lawv mus rau hauv cov ntaub ntawv-puab daim ntawv. Peb muab tso rau ib daim ntawv ci thiab muab xa mus rau ib qho cub preheated rau 220 degrees. Ci rau 20-25 feeb kom txog thaum lub menyuam tau txais xim liab.
Npaj cov custard: coj cov mis nyuj rau ib lub rhaub. Yolks, hmoov thiab 150 grams qab zib sib tov zoo thiab ces maj ncuav nyob rau hauv cov mis nyuj, stirring meej. Lub resulting sib tov yog pub kom txias, thiab ces ntxiv softened butter thiab whisk
Tsis tas li ntawd, rau cov khoom qab zib "Pipe with cream" koj tuaj yeem ua thiab qaub cream. Ua li no, sib tov ib khob ntawm qaub cream nrog 100 g ntawm hmoov qab zib, ntxiv 2 g ntawm gelatin soaked nyob rau hauv 20 ml ntawm dej, sib tov, xa mus rau tus mob rau 20 feeb, thiab tom qab ntawd ua lawv nrog tubes.
Tab sis yuav ua li cas ua ib lub raj nrog ib tug cream, yog hais tias tsis muaj ib qho tshwj xeeb cone-puab cov ntaub ntawv? Tsis txhob txhawj, koj tuaj yeem ua tsis tau lawv. Ua li no, koj xav tau cov ntawv txheeb ntawm daim ntawv tuab thiab ib lub tshuab xa tuaj. Ua kom daim ntawv tuav, uas nyob rau ntawm cov npoo ua ke. Thiab peb siv lawv hloov cov ntaub ntawv hlau.