"Medovik" nrog qaub cream

"Medovik" yog ib qho kev sib tw me me ncuav mog qab zib , uas muab ntxig rau hauv koj lub qhov ncauj. Nws yog nrog ntau yam cream thiab fillers, tab sis hnub no peb yuav qhia rau koj yuav ua li cas ci ib lub ncuav qab zib qab "Medovik" nrog qaub cream.

Daim ntawv qhia rau "Medovika" nrog qaub cream

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cream:

Npaj

Los npaj lub ncuav qab zib "Medovik" nrog qaub cream, peb kis tau nyob rau hauv ib lub tais ib softened butter, ntxiv qab zib thiab zib mu. Tom qab ntawd, peb tsim txhua yam nyob hauv dej da dej thiab sov so, nplawm kom txog rau thaum lub kwj pis yaj thiab qhov loj ua homogeneous. Tom ntej, peb muab cov dej qab, peb cia li ib feeb rau hauv dej da dej, thiab tom qab ntawd peb muab tshem tawm, ntxiv cov qe thiab sib tov kom txog thaum homogeneous. Ncuav maj sifted hmoov thiab sib tov meej. Tom qab ntawd, peb tshem lub tais hauv lub tub yees thiab tos txog ib nrab ib teev. Tom qab ntawd peb faib lub khob noom cookie ze li ntawm 9 daim, yob tawm txhua thinly, muab tso rau ib daim tiaj ca rau saum thiab txiav tawm lub contour hauv lub voj voog. Peb noj cov ncuav nrog ib rab diav rawg thiab ci rau lawv ntawm qhov kub ntawm 200 ° C rau 5 feeb. Txiav cov npoo ntxiab thiab muab txiav rau hauv ib lub tais nyias. Rau lub qab zib peb noj feem ntau rog qaub cream, whisk nws zoo nrog ib tug tov, pouring lub qab zib. Tom ntej no, muab thawj ncuav mog qab zib rau hauv zaub mov, ib txwm npog nws nrog qaub cream thiab npog nws nrog ob peb crochet. Yog li, peb ntxiv tag nrho khoom qab zib, npog nws zoo nrog lub sab thiab npog nws nrog scraps, shredded nyob rau hauv ib tug blender. Peb muab cov tshuaj lom "Medovik" nrog rau cov qaub nplaum los so thiab pab.

Hauv tsev zib ntab-txiag nrog qaub cream

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cream:

Npaj

Ua "Medovika" nrog qaub cream, cia peb knead lub khob noom cookie rau thaum pib: muab qe nrog piam thaj, sib tov nrog koj niam, sib tov koj niam thiab sib tov txhua yam. Ntxiv lub butter thiab teem caij sib tov ntawm ib cov dej da dej. Muab ib rab diav, sov so rau 15 feeb, thiab muab pov tseg cov dej qab thiab nplawm, rhaub lwm 5 nas this thiab tshem tawm ntawm cov dej da dej. Maj mam txias qhov sib tov, ncuav lub sifted hmoov thiab sib tov lub mov paj zoo. Tom ntej, peb faib nws mus rau 10 qhov chaw, dov txhua tus li nyias li sai tau thiab txiav tawm lub khoom qab zib. Peb muab lawv hloov rau ntawm daim ntawv ci, nphoo nrog hmoov thiab ci rau 5 feeb. Tom qab ntawd, cov khoom qab zib tiav lawm txias thiab, yog tias tsim nyog, peb tshem tawm cov seem ntawm hmoov los ntawm lawv.

Los ntawm lub txiv qaub peb tshem lub zest: peb ntxuav lawv thiab ncuav lawv nrog boiling dej. Los ntawm lub txiv qaub nyem tawm lub kua txiv. Gelatin soaked nyob rau hauv dej, thiab ces tov nrog txiv qaub kua txiv. Qaub cream peb noj 30% thiab ua ke nrog qab zib, kom txog thaum lub tsos ntawm cov muag peaks. Peb tshiav tib zest, pov vanilla qab zib thiab muab tso rau ib lub thickener rau qaub cream. Nkaws nrog txiv qaub kua txiv percolate los ntawm gauze thiab nyias Peb hno cov trickle rau hauv cov qaub cream, whilst txuas ntxiv mus tuav nws nrog lub tov khoom.

Tam sim no noj cov ncuav mog qab zib, muab tso rau ntawm ib lub tiaj tiaj thiab pib sau cov ncuav mog qab zib. Ua li no, npog nws nrog cream thiab npog nrog ib tug thib ob khoom qab zib. Lub ncuav mog qab zib tom ntej nuav yog rov luj nrog cov tshuaj nplaum hab duav nrog cov ncuav mog qab zib huv qaab nuav, nyaav nqeg ntawm saud. Yog li, peb nteg tag nrho cov khoom qab zib, thiab tom qab ntawd peb muab roj pleev kom zoo rau sab thiab sab saum toj. Peb kho kom zoo-npaj siab rau koj lub siab thiab tawm ntawm "Medovik" khoom qab zib nrog qaub cream soaked rau txog 6 teev. Ua ntej pab, nchuav nrog crispy crumbs, txiav nrog ib tug ntse txias riam rau hauv daim thiab pab rau saucers nrog whipped cream los yog mascarpone cream.