Marshmallow - daim ntawv qhia

American marshmallow marshmallow, daim ntawv qhia uas yuav tsum tau nthuav tawm hauv qab no, yog ib qho ntawm cov ntaub ntawv zoo nkauj tshaj plaws ntawm confectioners. Nws yog los ntawm nws hais tias mastic yog ua, uas tom qab ntawd ces them nrog khoom qab zib los yog pastries. Peb cov khoom noj khoom haus yuav pab koj kawm paub yuav ua li cas rau hauv tsev thiab cia koj sim koj txhais tes ntawm dai ci.

Chewing marshmallow marshmallow

Cov khoom xyaw:

Cov khoom xyaw

Rau kev npaj ntawm marshmallow marshmallows, nws yog thawj zaug tsim nyog los sib tov lub syrup nrog dej thiab suab thaj nyob rau hauv ib tug tob ntim, tom qab uas qhov chaw lub ntim rau hauv ib lub tua hluav taws thiab cua sov nws mus rau 125 degrees.

Thaum cov dej qab zib kom sov, koj tuaj yeem ua tau gelatin, namely - dilute hauv dej txias. Tom qab gelatin nws yog ib qhov tsim nyog los mus ua kom cov dawb los ntawm kev ua ib tug tuab npaus, ntxiv rau lawv 25 g suab thaj thiab mus txuas ntxiv kom yeej kom txog thaum lub meringue dhau tawm.

Heated syrup yuav tsum tau muab tshem tawm los ntawm qhov hluav taws kub thiab kom zoo zoo poured rau hauv nws cov gelatin, tas li stirring cov khoom xyaw nrog ib tug whisk. Tom qab cov gelatin yog yaj hauv cov dej qab zib, koj maj mam ncuav rau hauv cov protein ntau, whilst whipping cov khoom xyaw nrog ib tug tov ua ntej tsawg thiab tom qab ntawm kev kub ceev.

Lub pob zeb yuav tsum ua zoo li tus npaus npav, thiab ua ntej nws yuav tsum tau tos kom txog thaum nws txias.

Zephyr marshmallow - daim ntawv qhia nrog invert syrup

Nrhiav pob kws phoov, tshwj xeeb tshaj yog tias koj nyob hauv ib lub nroog me, yuav nyuaj heev. Hauv daim ntawv qhia no, peb yuav qhia rau koj tias yuav ua li cas ua kom muaj tus kabmob tsis muaj nws qhov kev koom tes.

Cov khoom xyaw:

Rau invert syrup:

Rau marshmallow:

Npaj

Thawj kauj ruam yog los npaj lub qab zib. Ua li no, koj yuav tsum ua kom tiav cov piam thaj hauv cov dej, muab cov tais diav los tua, thiab muab cov dej npau tov, kom sai li sai tau, ntxiv cov citric acid rau nws, muab sib tov, kaw lub lauj kaub thiab ua noj kom tsawg dua 45 feeb. Nws yog ib qho tseem ceeb kom tsis txhob hnov ​​qab ua kom qhov hluav taws kub me me, thiab txawm tias tsawg dua nyob rau lub sij hawm los tua. Cov sib tov yuav tsum tig tawm xim nyob rau hauv cov xim.

Thaum lub syrup yog npaj txhij, nws yog ib qhov tsim nyog los cia nws txias. Nyob rau hauv ib lub tais nyias, dilute cov dej qab zib nrog me ntsis dej txias thiab ntxiv rau lub lauj kaub uas koj xav tau kom ua qee zaus. Cov dej thav ntsa tawm los dhau ntawm tuab thiab ntom, tab sis qhov no yog qhov peculiarity.

Tom qab ntawd koj tuaj yeem pib noj cov ntsiab lus tseem ceeb. Marshmallow marshmallows nyob rau hauv daim ntawv qhia no tig tawm ua khoom noj, thiab yog tias koj ntxiv dye thaum lub sij hawm npaj, ces lawv tsis txawv los ntawm cov neeg yuav khoom hauv cov txheej txheem ntawm kev ua txhua tus qhua ntxias.

Ua ntej koj yuav tsum dilute lub gelatin nyob rau hauv ½ khob dej thiab tawm rau nws rau 30 feeb. Cov dej yuav tsum tau muab tso rau hauv saucepan, ntxiv qab zib, phoov thiab ntsev rau nws thiab sib tov kom huv si. Lub resulting sib tov yuav tsum raug xa mus rau lub qhov cub, thiab coj tuaj rau boiling tshaj li tsawg tshav kub. Thaum cov hmoov sib tov boils, nws yuav tsum tau siav rau 7 feeb ntxiv tsis nplawm.

Lub cev yuav tsum tau ua kom sov hauv dej, los yog rhuab hauv lub qhov cub microwave (li 40 lij), ces ncuav rau hauv lub lauj kaub tawm ntawm lub phaj nrog cov kua txiv hmab txiv ntoo thiab cov kua qaub ntim khoom qaub rau khoom tov qeeb.

Tom qab ob peb feeb nws yog qhov tsim nyog yuav tau nce lub ceev ntawm lub tov thiab nplawm qhov loj rau 15 feeb, raws li ib tug ntawm uas nws yuav tig dawb, thiab nyob rau hauv muaj nws yuav zoo li whipped dawb. Lub npaj txhij marshmallow yuav tsum muab tso rau hauv ib lub tais, qhov twg nws yuav khov, thiab muab tso rau hauv lub tub yees rau ob peb xuab moos.

Marshmallow raws li daim ntawv qhia no yuav muab ntxiv rau cocoa , los yog noj zoo li ntawd.