Zaub hnav khaub ncaws rau cabbage rau lub caij ntuj no yuav pab tau rau hostess nyob rau hauv txawv zaus, rescuing nws txhua lub sij hawm: yog tsis muaj sij hawm rau ua noj, los yog tsis muaj tsim nyog zaub ntawm tes, thiab lwm yam. Ua rau cov kua qab qab siv xws li kev npaj, txawm tias ib tug tub hluas tuaj yeem ua tau, vim tias koj tsuas xav tau noj cov qos yaj ywm thiab pov cov txheem ntawm lub thawv rau nws.
Rov ua dua rau cov pob zaub rau lub caij ntuj no los ntawm lws suav
Cov khoom xyaw:
- txiv lws suav ripe - 990 g;
- Bulgarian qab kua txob - 330 g;
- spices.
Npaj
Txiv lws suav yog rinsed thiab txiav mus rau hauv slices. Sweet kua txob yog tiav, shredded slices thiab peb twist cov zaub los ntawm ib tug nqaij grinder. Peb nchuav cov khoom rau hauv ib qho loj saucepan thiab xa cov tais diav kom me me tuaj. Tom qab boiling, maj mam tshem tawm cov npaus ntawm lub saum npoo, lub caij nrog spices thiab maj mam boil, stirring. Tom qab 15 nas this, peb xyuas cov ntses kom ceev thiab ncuav ntawm cov pob zeb me me. Tam sim ntawd tighten lub hau, tig thiab tawm hauv preservation kom txias, qhwv hauv ib lub tsho sov sov. Ib lub lauj kaub tais diav npaj rau lub caij ntuj no uas tsis muaj cov kua zaub yuav muab ntxiv rau cov kua zaub, zaub dej, kua zaub, cov kua txiv hmab txiv ntoo ntau, gravies thiab stew.
Kev haus dej rau cov kua zaub qhwv rau lub caij ntuj no
Cov khoom xyaw:
- dos - 455 g;
- carrots - 460 g;
- Bulgarian kua txob - 460 g;
- dawb cabbage - 460 g;
- txiv lws suav - 470 g;
- zaub roj - 45 ml;
- haus dej - 450 ml;
- vinegar wine - 70 ml;
- iodized ntsev - 10 g;
- qab zib crystalline - 5 g;
- laurel qhuav nplooj ntoos - 2 pcs.
Npaj
Dos yog ntxuav, ntxuav, shredded nyob rau hauv ib nrab ib ncig thiab muab tso rau hauv ib lub tob saucepan. Kua txob ua tiav, peb tshem tawm tag nrho cov noob thiab txiav rau nyias nyias. Carrots raug ntxuav thiab grated on ib grater, thiab txiav me ntsis cabbage ib daim hlab. Txiv lws suav txiav rau hauv slices thiab muab tag nrho cov zaub rau hauv ib qho loj saucepan.
Tam sim no peb ua ib lub khaub ncaws, tov cov dej nrog ntsev, ntuav qab zib, nplooj nplooj thiab hliv kua qaub. Tom ntej, ncuav ib nrab ntawm hnav khaub ncaws mus rau zaub, ntxiv cov roj thiab sib tov zoo. Npog lub lauj kaub nrog lub hau thiab ua noj tom qab ua haujlwm rau 30 feeb. Tom ntej no, peb nkag mus rau hauv seem uas sau, npog nrog lub hau thiab ua noj rau ib nrab ib teev. Tom qab ntawd, peb kis qhov loj tshaj lub sterilized jars thiab yob li lub hau. Tom qab txias peb rearrange lub refueling rau soups thiab cabbage kua zaub rau lub caij ntuj no nyob rau hauv lub cellar.
Recipes rau ib cabbage rau lub caij ntuj no
Cov khoom xyaw:
- carrots loj - 900 g;
- tshiab parsley - 140 g;
- txiv lws suav fleshy - 900 g;
- kua txob qab zib - 990 g;
- ntsaws tshuaj diluted vinegar - 20 ml;
- ib tug soj caum ntawm celery - 70 g;
- ntsev yog tsis loj - mus saj.
Npaj
Ua ntej peb npaj lub refueling rau cabbage rau lub caij ntuj no, peb npaj tag nrho cov khoom xyaw. Fresh parsley zaub thiab minced nrog ib rab riam. Carrot ntxuav nrog ib tug riam thiab rubbed on ib grater. Sweet kua txob, stalk ntawm celery thiab txiv lws suav yog kev ua thiab shredded medium cubes. Tom qab ntawd peb kis tau tag nrho cov khoom nyob rau hauv ib lub tais loj, qab qhov ntsev nplua thiab ntse nws zoo. Hauv qhov no peb tuaj yeem sawv cov zaub rau 25 feeb ntawm chav sov, thiab muab tso rau hauv lub qhov cub thiab nqa cov khoom rau ib qho dej. Peb weld tus hnav khaub ncaws rau 10 feeb thiab thaum kawg peb qhia lub rooj vinegar. Nws yog nws leej twg yuav muab cov kev npaj ib cim saj thiab aroma, thiab tseem cia nws thoob plaws lub caij ntuj no. Tom qab ntawd, ncuav lub kub pawg rau hauv jars, npog lawv nrog hau thiab sterilize rau 25 feeb. Ntxiv mus, peb yob li kev txuag thiab, tom qab txias, khw xws li ib yam khoom nyob rau hauv lub cellar.
Hnav khaub ncaws rau zaub qhwv kua zaub nrog taum rau lub caij ntuj no
Cov khoom xyaw:
- txiv lws suav fleshy - 4 kg;
- Bulgarian kua txob - 990 g;
- dos - 990 g;
- taum qhuav - 855 g;
- zaub roj - 510 ml;
- qab zib - 110 g;
- ntsev - 35 g.
Npaj
Yog li ntawd, taum kom ntxuav thiab poured rau 6 teev nrog dej, thiaj li hais tias taum swelled. Tom qab ntawd cov kua yog drained, poured nrog dej tshiab, poured thiab boiled kom txog thaum muag muag. Tag nrho cov zaub ua tiav thiab finely tws. Peb xa lawv mus rau saucepan, ntsev, piam thaj thiab qhia zaub roj. Npog cov tais diav nrog lub hau thiab ua tus txheem kom ntev li ib teev rau ntawm qhov cub me me. Tom ntej, nteg tawm taum, ntse, hnyav rau 10 feeb thiab pw tawm cov khaub ncaws rau lub tsev txhab nyiaj. Tom qab hais tias peb yob lawv, peb txias thiab cia lawv nyob rau hauv lub cellar.