Nws yog me ntsis txog cov teeb meem - cov qhua yog cia li mus txog, thiab nyob hauv tsev - nrog lub npas dov? Peb yuav tsum tau npaj tos ib yam dab tsi zoo! Peb yuav pab koj thiab qhia koj tias yuav ua li cas los ua ncuav mog qab zib.
Zib ntab khoom qab zib nyob rau hauv ib tug hurry
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej (qib siab) - 500 g;
- zib ntab - 300 ml;
- qab zib - 1 khob;
- qe - 5 pcs;
- qaub cream - 1 iav;
- zaub dej qab zib - 1 teaspoon;
- Av as ham - 100 g.
Rau cream:
- qaub cream 20-25% roj cov ntsiab lus - 350 g;
- granulated qab zib - 200 g.
Npaj
Zib ntub rau hauv dej da dej. Qe qe nrog piam thaj, ntxiv qaub cream, dej qab zib thiab ncuav nyob rau hauv sov zib mu. Peb sib tov nws zoo. Tom qab ntawd ncuav nyob rau hauv lub hmoov thiab sib tov dua. Daim ntawv yog smeared nrog roj thiab poured tawm ib nrab ntawm mov paj. Nyob rau hauv 200 ° C lub ncuav mog qab zib yuav tsum ci rau ib nrab ib teev. Peb ua tib yam nrog tus so ntawm qhov kev xeem. Nyob rau hauv lub meantime, cov khoom qab zib yuav tsum ci, peb yuav ua lub cream. Nyob rau hauv qaub cream, ncuav qab zib thiab sib tov zoo nrog ib tug tov. Tej zaum nws yuav siv li 15 feeb, tab sis lub qab zib tuaj yeem tawm lus thiab tuab. Thiab qab zib, los ntawm txoj kev, koj muaj peev xwm muab tso rau ib tug me me - qhov no koj yuav tsum tau kho qhov tsos mob rau koj liking. Thaum lub khoom qab zib txias, txiav lawv nyob rau hauv ib nrab, thiab muaj peev xwm thiab 3 qhov chaw thiab promazyvayem cream. Sab saum toj thiab sab ntawm lub khoom qab zib nyob rau hauv haste kuj yuav tsum tau "kho", thiab ces sprinkle nrog neeg rau.
Chocolate khoom qab zib nyob rau hauv ib tug hurry nyob rau hauv lub microwave
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 2 daim;
- mis nyuj - 100 ml;
- piam thaj - 8 tbsp. dais;
- hom qoob mog hmoov - 8 tbsp. dais;
- zaub roj - 6 tbsp. dais;
- cocoa - 4 tbsp. dais;
- ci hmoov - 1 tbsp. diav.
Rau fondant:
- granulated qab zib - 6 tbsp. dais;
- butter 72.5% rog - 1 tbsp. diav;
- mis nyuj - 3 tbsp. dais;
- cocoa - 3 tbsp. diav.
Npaj
Qe nkees, ncuav qab zib. Tom qab ntawd ntxiv cocoa, whisk dua. Peb nchuav cov hmoov nplej, ci cov hmoov thiab sib tov. Tam sim no nyob rau hauv lub mov paj ncuav nyob rau hauv cov mis nyuj, zaub roj, mix thiab ncuav lub resulting sib tov rau hauv ib puab. Nws zoo dua yog tias nws yog silicone. Ntub nws tsis yog yuav tsum tau. Microwave peb muab tso rau ntawm lub hwj chim siab tshaj thiab peb ci ncuav mog qab zib rau 5 feeb. Tom qab ntawd peb saib qhov kev npaj ntawm tus pas luam yeeb, yog nws qhuav - yooj yim ncuav mog qab zib yog npaj txhij! Thiab rau cov khoom noj yooj yim txhua lub xyaw yog tov, ntawm ib lub zog tsis muaj zog, coj nws mus rau lub rhaub thiab ncuav lub resulting tov ntawm ncuav mog qab zib.
Delicious curd cake nyob rau hauv ib tug hurry - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese 9% roj - 0.5 kg;
- butter creamy 72.5% roj cov ntsiab lus - 50 g;
- hmoov qab zib - 100 g;
- lemons - 2 pieces;
- biscuit shortbread ncuav qab zib - 230 g;
- nplej ntawm pomegranate rau kho kom zoo nkauj.
Npaj
Peb chop lub ncuav qab zib, yaj lub butter thiab ncuav nws mus rau hauv crumb. Sib tov zoo thiab kis qhov loj nyob hauv qab ntawm pwm. Nyob rau hauv tsev cheese peb ntxiv grated on ib tug me me grater zest thiab peb ncuav nyob rau hauv lub txiv qaub kua txiv, peb ntxiv qab zib hmoov. Peb tuav cov pawg thiab muab tso rau hauv cov nqaij pob txha. Rau 40 feeb peb muab lub ncuav mog qab zib nyob rau hauv lub freezer, thiab ces peb tshem tawm nws thiab decorate nws nrog nplej ntawm pomegranate. Delicious curd cake nyob rau hauv ib tug hurry npaj txhij!
Daim txhuam cev ncuav mog qab zib sponge
Cov khoom xyaw:
Rau qhov kev xeem:
- qab zib-iav;
- hmoov nplej - 1 iav;
- ci hmoov rau mov paj - 5 g;
- qe - 3 pcs.
Rau cream:
- qab zib - 1 khob;
- qaub cream 25% roj cov ntsiab lus - 400 g.
Npaj
Qe nrog piam thaj zoo nrhau. Ntawm no koj tsis tas yuav tub nkeeg thiab qis tshaj li 7 feeb, yog li ntawd lub sijhawm "loj hlob" nyob rau hauv 2. Ces muab cov hmoov nplej (nws zoo dua rau nws ua ntej) thiab ci cov hmoov. Los ntawm txoj kev, yog tias tsis muaj hmoov ci ntawm tes, koj tuaj yeem noj cov dej qab zib zoo tib yam - nws yuav txaus rau ib nrab teaspoon. Thiab nws yog ib qho tseem ceeb kom tsis txhob hnov qab kom tua nws nrog vinegar. Ncuav lub khob noom cookie rau hauv pwm thiab ua noj rau li 25 feeb. Qhov kub hauv qhov cub yuav tsum yog li 180 ° C. Thiab thaum lub biscuit yog ci thiab txias, peb yuav ua ib lub qab zib. Rau nws, qaub cream (nyiam dua tias nws twb chilled) yog whipped nrog qab zib. Npaj ncuav mog qab zib txiav rau hauv 2-3 qhov chaw thiab grease nrog cream. Sab saum toj ntawm lub ncuav mog qab zib hauv tsev yog mob nrawm nroos raws li koj lub siab nyiam. Raws li ib qho kev xaiv - tej yam txiv hmab txiv ntoo yog zoo.