Ci rau ntawm ib qho khoom noj fermented hloov mus ua mos heev, muaj kua thiab kub-calorie. Txawm li cas los xij, yog tias koj txiav txim siab khiav rov qab los ntawm kev noj haus, tsis muaj dab tsi zoo dua li pampering koj tus kheej nrog lub ncuav mog qab zib raws li cov zaub mov hauv qab no.
Daim ntawv qhia ua khoom noj rau ib tug poj niam fermented
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom + 3 tbsp. dais;
- piam thaj - 1 tbsp. diav + 1 1/2 yam khoom;
- ntsev - 1 teaspoon;
- margarine - 2/3 ntawm cov khoom;
- txiv qaub tev - 2 tsp.
- nutmeg - 1/4 tsp diav;
- qe - 6 pcs;
- butter (melted) - 4 tbsp. dais;
- vanilla Extract - 1 tbsp. diav;
- Txiv qaub kua txiv - 1/4 ntawm ib xyoo;
- ryazhenka - 1 1/2 tbsp.
Npaj
2 khob hmoov sifting thiab sib tov nrog ib diav suab thaj thiab ib tug teaspoon ntawm ntsev. Razirayem hmoov nrog mob margarine nyob rau hauv crumbs, ces ntxiv 3-4 dia dej thiab mov paj nyob rau hauv ib tug com. Peb qhwv lub pob ntawm lub khob noom cookie nrog cov khoom noj khoom haus thiab tawm hauv lub tub yees rau 10 feeb.
Txias lub khob noom cookie thiab yob nws mus rau hauv ib lub tais ci. Lub hauv paus ntawm lub khob noom cookie yog pinched los ntawm ib tug nkhaus thoob tshaj qhov saum npoo. On top ntawm mov paj, muab ib daim ntawv ntawm parchment thiab ncuav tawm qhuav taum los yog peas. Hom no yuav tiv thaiv lub khob noom cookie ntawm o thaum ci. Peb ci taub hau ntawm cov khoom noj khoom haus 10 feeb ntawm 180 degrees, tom qab, peb tshem tawm cov ntawv nrog taum thiab ua noj ua haus ntxiv rau lwm 10 feeb.
Qhov seem ntawm qab zib yog tov nrog 3 tablespoons hmoov, txiv qaub zest, nutmeg thiab 6 lub qe loj. Whisk tag nrho cov khoom xyaw kom txog thaum tus, ces ntxiv melted butter, txiv qaub kua txiv, vanilla extract thiab ryazhenka. Peb ncuav qhov sib tov rau hauv txias txias los ntawm mov paj thiab muab tso rau hauv lub ncuav mog qab zib nyob rau hauv lub qhov cub, rhuab mus rau 170 degrees, rau 25-35 feeb. Lub ncuav qab zib tiav lawm ntawm cov txiv hmab txiv ntoo uas yuav tsum tau muab cov mis nyuj tov yuav tsum nyob hauv qhov tseem ceeb.
Ncuav mog qab zib ntawm ib tug poj niam fermented tsis muaj qe
Cov khoom xyaw:
- hmoov nplej - 1 3/4 yam khoom;
- cocoa hmoov - 1/4;
- qab zib - 1 yam khoom;
- dej qab zib - 1/4 ntawm cov khoom;
- hmoov rau ci - 1 1/4 tsp.
- ntsev - ib rab;
- zaub roj - 1/4;
- Apple jam - ib nrab xyoo pua;
- ryazhenka - 1/4 ntawm ib xyoo;
- dej - 2-3 tbsp. dais;
- vanilla extract - 1 teaspoon;
- pecans - 1/2 st;
- chocolate - 1/4 tbsp.
Npaj
Lub ncuav mog qab zib yog lubricated nrog roj thiab them nrog daim ntawv. Cub sov li 180 degrees.
Nyob rau hauv ib lub tais, sib tov cov hmoov nplej, cocoa hmoov, qab zib, dej qab zib, ci hmoov thiab ib rab ntsev. Nyias, tuav lub butter nrog kua jam , fermented mis nyuj thiab vanilla Extract. Sib tov cov khoom xyaw qhuav nrog ntub cov khoom xyaw kom txog rau thaum muaj homogeneous mov paj. Chocolate crumbles thiab sib tov lub mov paj nrog crumb. Tom ntej, ntxiv lub neeg rau thiab hloov lub khob noom mus rau hauv ib lub tais ci. Peb muab lub ncuav ntawm lub fermented brew nrog jam nyob rau hauv lub qhov cub rau 55-65 feeb. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav.
Fast ncuav qab zib los ntawm ryazhenka nrog apples
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- hmoov rau ci - 1/2 tsp;
- cinnamon - 1/2 tsp;
- dej qab zib - 1/2 teaspoon;
- ntsev - 1/4 tsp.
- butter - 4 tbsp. dais;
- qab zib - 2/3 ntawm cov khoom;
- vanilla extract - 1 teaspoon;
- qe - 1 daim;
- fermented poj niam - ib nrab xyoo pua;
- txiav apples - 1 tbsp.
Npaj
Cub txuag mus rau 200 degrees. Peb ntub cov tais ci nrog roj.
Nyob rau hauv ib lub tais, sib tov cov hmoov nplej nrog dej qab zib, ci hmoov, cinnamon thiab ntsev. Cais, tuav lub butter nrog qab zib kom txog thaum huab cua dawb huab. Ntxiv cov qe thiab vanilla extract rau cov roj sib tov. Tam sim no, nyob rau hauv lem, yam tsis tau cheem ntiv tes nrog tov, ntxiv cov ryazhenka thiab sib tov ntawm cov khoom xyaw qhuav rau cov roj.
Lub mov paj yog pw tawm nyob rau hauv ib daim ntawv npaj, peb muab apples on to top thiab muab lub khoom qab zib nyob rau hauv lub qhov cub rau 25-30 feeb.
Yog tias koj xav noj ib lub ncuav qab zib rau ntawm ib lub fermented brewer hauv ntau hom, siv "Hom" rau 50 feeb. Ua ntej pab, lub ncuav mog qab zib yog pub kom txias rau 10-15 feeb.