Cream rau condensed mis ncuav thiab butter - sai thiab yooj yim recipes rau lub zoo meej txhaws ntawm dessert

Cream rau condensed mis nyuj thiab butter ncuav mog qab zib muaj ib tug balanced ilv saj, ib tug tuab kev ntxhib los mos, zoo kawg nkaus tuav cov duab thiab yog zoo tshaj plaws haum rau impregnating thiab dai khoom noj ncuav los ntawm tej khoom qab zib. Cov txiaj ntsim ntawd yuav txaus siab txawm tias muaj cov kab laum thiab cov fagots, txaus siab rau qhov zoo tshaj plaws ntawm qhov tau txais txiaj ntsim.

Yuav ua li cas yuav ua rau ib tug cream ntawm butter thiab condensed mis?

Yog hais tias koj tsis paub yuav ua li cas ua noj los yog yuav ua li cas rau lub khob ntawm cov kua mis thiab cov roj butter, cov zaub mov nram qab no thiab xaiv cov lus qhia yooj yim nrog txhua yam kev hloov yuav pab daws cov hauj lwm "zoo kawg nkaus".

1. Los tsim cov xim qab zib, koj yuav tsum xaiv cov khoom xyaw siab tshaj plaws xwb: cov roj yuav tsum yog tshwj xeeb tshaj plaws ntuj, hom phiaj zoo tshaj plaws ntawm tsev, thiab cov kua mis ntau heev thiab cua.
2. Cov feem ntawm cov povntawv tuaj yeem sib txawv raws li lawv cov kev nyiam kev saj, uas ua rau ntau dua los yog tsis tshua meej qab zib lossis zoo li yeeb yam lossis zoo nkauj ntxim nyiam.
3. Yeej butter nrog cov kua qaub rau ntawm qhov qis qis dua ntawm tus tov khoom.
4. Cream rau condensed mis nyuj thiab butter ncuav mog qab zib yuav muab faib ua feem thiab sau nrog txhua yam xim los yog tsw, ntxiv ib co zas los yog qab additives.
5. Tom qab txias hauv lub tub yees, qhov loj tuab tau ntau npaum li cas, kev ntom ntom nti thiab kev tuav zoo dua qub.

Napoleon cream nrog condensed mis nyuj thiab butter

Cov nplaum ntawm cov kua mis thiab cov roj butter feem ntau yog siv los kho kom yooj yim hauv tsev hauv ncuav, uas, txawm tias pheej loj zuj zus ntxiv ntawm cov khoom qab zib, tsis txhob poob qhov chaw thiab nyob twj ywm hauv feem coob ntawm cov neeg tau txais kev pab. Cov no yog Napoleon. Cov ncuav tsis zoo, sib ntxiv los ntawm cov khoom qab zib uas ua los ntawm cov khoom tsis tseem ceeb, tsim qhov zoo tshaj plaws ntawm kev sib txoos, uas niaj hnub no dhau kev sib txeeb.

Cov khoom xyaw:

• butter - 250 g;
• Condensed mis nyuj - 250 g.

Npaj

1. Butter cia nyob rau hauv chav tsev mob rau ob peb teev mus rau soften, tom qab uas nws yog whipped kom txog thaum uas nrog ib tug tov.
2. Txuas ntxiv ntawm cov kua nplaum, cov nqaij ntawm cov kua qaub ntawm cov kua qaub thiab kev ua haujlwm tsis sib luag ntawm qhov sib xyaw thiab nws airiness.
3. Saturate lub resulting loj ntawm khoom qab zib thiab tawm rau ob peb teev.

Cream ntawm boiled condensed mis nyuj thiab butter

Tshwj xeeb tshaj yog delicious yog ib tug cream tau ntawm boiled condensed mis nyuj thiab butter. Vim lub thicker zoo nkauj ntawm cov kua mis condensed thiab nws cov saj thiab xim saturation, cov nplaum acquires ib kaj, fragrant nco, peev xwm ntawm transforming tej khoom qab zib, ua nws zoo meej rau tag nrho cov yam ntxwv. Nws yog ib qho tseem ceeb uas yuav pom qhov sib npaug ntawm feem ntau ntawm qhov feem ntawm cov khoom kom tau txais qhov kev ntshaw ntawm kev noj qab nyob zoo.

Cov khoom xyaw:

• boiled condensed mis nyuj - 380 g;
• butter - 300 g.

Npaj

1. Npauj npaim raug tshem tawm ntawm lub tub yees thiab sab laug mus rau muag muag.
2. Yeej mos puag rau splendor thiab lightening, siv lub npoo los yog ib lub tshuab tov kom tau qis qis.
3. Ntxiv boiled condensed mis nyuj feem thiab ua ib qho kev faib tawm ntawm cov khoom nyob rau hauv cov roj tshuaj thiab tau txais ib lub siab, homogeneous loj.
4. Siv ib lub txaij ua kom tiav rau lub ncuav mog qab zib ntawm cov kua mis thiab roj los kho cov khoom qab zib thiab kho lawv.

Custard nrog cov kua mis thiab cov roj butter

Ib tug custard uas ua los ntawm cov kua mis thiab cov roj butter yuav yog ib qho ntxiv rau cov khoom uas tau ua los ntawm nqaij tawv los yog nqaij npua kib. Nws yog npaj ntau yam ntxim nyiam, tsis yog cov kev xaiv uas tau hais saum toj no, tab sis nws hloov tawm ntau kev sib tw thiab softer. Xws li ib qho kev xaiv yog qhov zoo tshaj plaws rau impregnating khoom qab zib, thiab rau decorating desserts, nws yog preferable siv ib tug txawv puag.

Cov khoom xyaw:

• qe ntawm nqaij qaib - 3 pieces;
• hom qoob mog hmoov - 30 g;
• granulated qab zib - 1 iav;
• mis nyuj tseem - 350 ml;
• vanilla qab zib - 10 g;
• condensed mis nyuj - 200 g;
• Butter - 300 g.

Npaj

1. Cov qe qe nrog cov qe qaib, ntxiv cov hmoov nplej, cov mis nyuj thiab sov kom sov tas mus li kom txog thaum muaj cov nplaim taws.
2. Ntxiv cov condensed mis nyuj, tshav kub rau lub hauv paus, stirring, kom txog thaum tuab, tshem tawm los ntawm qhov hluav taws kub, ntxiv vanilla qab zib.
3. Nyob rau hauv ib qho sov sib tov ntxiv ib qho roj muag, ntaus nrog ib rab hau kom txog rau thaum kab mob.
4. Tom qab cov dej qab ntim rau cov kua mis thiab cov ncuav mog qab zib hauv butter tau txias, siv nws rau lub hom phiaj uas tau npaj tseg.

Daim ntawv qhia rau chocolate cream los ntawm condensed mis nyuj thiab butter

Cov ntawv qhia nram qab no rau cov kua nplaum nrog cov kua mis thiab cov roj butter yuav yog cov tsiaj txhu rau cov neeg uas tsis xav txog lawv lub neej tsis muaj chocolate. Ib qho ntxiv mus rau desserts yog npaj nrog ntxiv ntawm cocoa hmoov, uas muab nws ib tug txawv qhov saj nrog unobtrusive bitterness. Cov khoom yuav hloov los ntawm ib feem ntawm melted dub chocolate on ib lub dej da dej.

Cov khoom xyaw:

• condensed mis nyuj - 0,5 lub thoob;
• butter - 1 pob ntim;
• cocoa hmoov - 1/3 khob.

Npaj

1. Cov nplaum nplaum los ntawm cov kua nplaum yog raug tov rau 5 feeb.
2. Muab cov kua mis tso rau me me, ntxiv mus.
3. Ncuav cocoa hmoov thiab ib zaug ntxiv cov khoom kom txog thaum uas tsis muaj teeb ci zoo nkauj thiab txawm xim.
4. Npaj chocolate qab zib los ntawm cov kua mis thiab cov cocoa siv rau lub hom phiaj uas tau npaj.

Tsev cheese cheese nrog butter thiab condensed mis nyuj haus

Daim ntawv qhia rau cream nrog condensed mis nyuj thiab butter, nthuav tawm hauv qab no, yog pom nrog rau ntxiv ntawm tsev cheese. Qhov kawg saj ntawm lub delicacy, decorated nrog ib tug zoo xws li txhaws, yuav pleasantly ras nrog extraordinary rhiab thiab haum xeeb. Tsev cheese ua ntej siv yuav tsum tau kho nrog ib tug blender los yog ob peb zaug tau rubbed los ntawm lub nplhaib hlau nplaum.

Cov khoom xyaw:

• condensed mis nyuj - 0,5 lub thoob;
• butter - 120 g;
• tsev cheese - 200 g.

Npaj

1. Tuav nrog lub teeb taws roj tov.
2. Ntxiv qhov npaj tsev cheese thiab khov dua.
3. Feem ntau yog tov rau hauv cov nplaum nrog cov kua mis, condomate kom txog thaum homogeneous.
4. Siv tshuaj nplaum rau lub ncuav mog qab zib ntawm cov kua mis thiab cov cheese nrog tsev cheese raws li qhia.

Lee qab mastic nrog butter thiab condensed mis nyuj haus

Ib co tuab ntawm cov kua qaub thiab cov roj butter, npaj ua raws li hauv qab daim ntawv qhia, yuav yog ib qho khoom zoo rau kev sib zog ntawm lub ncuav mog qab zib ua ntej txheej nws nrog qab zib mastic. Taub noom crumbs nrog ib tug blender ncuav qab zib los yog qhuav scraps ntawm khoom qab zib yog ntxiv rau cov cream nyob rau hauv pawg, ua tiav qhov xav kom ntxhib hnyav.

Cov khoom xyaw:

• evaporated mis nyuj - 380 g;
• butter - 250 g;
• biscuit luv luv luv los yog qhuav trimmings ntawm khoom qab zib.

Npaj

1. Mos butter ntau me ntsis txawm lig los plhws nrog ib lub dab los yog pleev nrog ib rab.
2. Qha cov kua mis, ua kom lub ntsej muag kom txog thaum tus.
3. Qhov feem ntau cuam tshuam nrog lub ncuav qab zib, ua tiav qhov kev ntsuas ntawm qhov sib tov.
4. Thov cov nplaum rau lub ncuav mog qab zib thiab qib qhov saum npoo ntawm cov khoom nrog lub tshuab raj los yog lub tshuab.

Cream nrog cream thiab condensed cream

Qhov feem ntau ilv, tej zaum, ntawm tag nrho cov variations yog ib tug cream ntawm condensed mis nyuj thiab cream. Nws cov huab cua zoo nkauj yuav muaj lub zoo meej qhuas rau tej khoom noj qab zib, ua rau nws tsuas qab thiab saj, thiab hauv qhov tsos. Yog hais tias cov khoom yuav tsum tau mus decorate cov khoom, nws yog me ntsis txias nyob rau hauv lub tub yees kom txog thaum thickened.

Cov khoom xyaw:

• evaporated mis nyuj - 380 g;
• butter - 300 g;
• cream nrog roj cov ntsiab lus ntau tshaj 30% - 300 ml.

Npaj

1. Yeej mos butter, ntxiv txog cov kua mis, nrhiav kom meej thiab thim qhov quav.
2. Nyias ntim zoo zis nplawm qab zib thiab maj mam yis yoojyim lus ci rau hauv qab zib.

Qaub cream nrog condensed mis nyuj thiab butter

Cov nplaum nrog cov kua mis thiab cov roj butter yog tshwj xeeb tshaj yog cua nrog qaub cream, uas muab nws cov ploj lawm ploj thiab tshem tawm qhov ntau dhau ntawm tsos. Qhov tseem ceeb tshaj plaws - xaiv cov khoom noj khoom haus uas muaj feem pua ​​ntawm cov roj thiab ua ntej muab nws tso rau hauv lub qab zib txias, tuav nws nrog ib tug tov kom txog thaum tuab thiab tau txais cov lush thiab airy zoo nkauj.

Cov khoom xyaw:

• condensed mis nyuj -200 g;
• butter - 200 g;
• fatty qaub cream - 200 g.

Npaj

1. Nyob rau hauv nyias ntim cov khaub zis butter butter nrog condensed mis nyuj thiab qaub cream.
2. Muab ob yam tshuaj ua ke, sib kis thiab siv raws li qhia.

Cream rau biscuit los ntawm condensed mis nyuj thiab butter

Cov nplaum rau cov khoom qab zib ntawm cov kua mis thiab cov roj butter, uas ua rau pom ntawm cov lus pom zoo hauv qab no, feem ntau yog siv los muab cov khoom siv los ntawm cov khoom xyaw biscuit. Txawm li cas los, yog hais tias Desired, nws yuav siv tau nyob rau hauv ib daim ntawv qhia rau tsim ib tug khoom noj qab zib nrog ib tug txawv puag: xuab zeb, flaky. Ib qho tshwj xeeb ntawm cov khoom qab zib yuav muab ib lub liqueur, uas yuav hloov tau yog tias xav tau los ntawm ib feem ntawm kas fes muaj zog.

Cov khoom xyaw:

• condensed mis nyuj - 350 g;
• butter - 250 g;
• Dej cawv - 40 ml.

Npaj

1. Softly ntaus lub butter kom txog thaum lightening.
2. Muab cov kua mis ntxiv, dej qab zib, khov dua.
3. Ntsim nplaum ntawm condensed mis nyuj thiab butter yog siv rau impregnate biscuit.