Poppy yob yog lub qab pastry uas muaj peev xwm tuav tau leej twg thiab sau tag nrho tsev neeg ntawm lub rooj. On npaum li cas los npaj ib lub mov paj rau ib tug yob nrog ib tug poppy thiab yuav tsum tau sib tham nyob rau hauv peb tsab xov xwm.
Poov ua mov paj rau ib yob nrog poppy noob
Cov khoom xyaw:
- mis nyuj - 110 ml;
- hmoov nplej - 245 g;
- butter - 55 g;
- dawb piam thaj - 35 g;
- qhuav poov xab - 10 g;
- qe - 45 g.
Npaj
Khob noom rau ib tug yob nrog poppy noob yuav tsum tau kneaded nyob rau hauv ib lub khob cij ua. Nyob rau hauv qab ntawm dishes peb ncuav tawm cov mis nyuj, ua txhaum lub qe, qhia melted butter, ncuav nyob rau hauv lub hmoov, poov thiab suab thaj. Peb muab tso rau hauv lub voj voog tshaj plaws thiab tos 45 feeb. Yog tias koj tsis muaj qhob cij, koj tuaj yeem knead lub khob noom cookie rau ib yob nrog poppy noob los ntawm txhais tes.
Daim ntawv qhia rau ib lub khob noom cookie dawb rau ib tug yob nrog poppy noob
Cov khoom xyaw:
- qab zib - 55 g;
- hmoov nplej - 305 g;
- tsev cheese - 155 g;
- mis nyuj - 105 ml;
- kua cider cij vinegar - 5 ml;
- dej qab zib - ib daig.
Npaj
Peb sift lub hmoov zoo, muab pov dej qab zib, slaked nyob rau hauv vinegar, ncuav melted butter thiab cov mis nyuj sov. Tom ntej no peb qhia suab thaj, peb kis tsev cheese thiab knead elastic mov paj rau ib yob nrog poppy noob. Peb yob nws nrog ib txheej nyias nyias, nyob rau hauv qhov chaw peb kis tawm cov khoom thiab tig mus rau hauv ib lub raj.
Curd ua khob noom rau ib yob nrog poppy noob
Cov khoom xyaw:
- hmoov nplej - 505 g;
- ci hmoov - 10 g;
- qab zib - 110 g;
- vanillin;
- Tsawg-rog tsev cheese - 305 g;
- butter - 120 g;
- qe - 95 g.
Npaj
Nyob rau hauv ib lub tais nyias peb muab hmoov nplej, pov cov hmoov ci thiab qab zib. Ntxiv cov softened butter, defatted tsev cheese thiab ua txhaum cov qe nyoos. Peb sib tov cov khob noom cookie nrog ntxuav tes thiab muab nws tso rau hauv txheej. Nyob rau tag nrho nto, kis tus poppy filling evenly thiab tig mus rau lub chaw rau ob sab.
Khob noom cookie ntawm kefir rau ib tug yob nrog ib tug poppy
Cov khoom xyaw:
- hmoov nplej - 955 g;
- kefir 305 ml;
- poov - 10 g;
- mis nyuj 105 ml;
- qab zib - 115 g;
- vanillin;
- qe - 2 daim;
- Butter - 105 g.
Npaj
Mis nyuj me ntsis rhuab, ncuav qhuav poov, pov ib spoonful suab thaj thiab ib me ntsis hmoov. Peb sib tov txhua yam kom huv si thiab tawm hauv daim txhuam cev kom txog 20 feeb.
Nyob rau hauv ib qho yooj yim zaub mov, qhuav lub butter, ua txhaum lub qe, pov qab zib, vanillin, ncuav kefir thiab maj mam yeej. Maj mam muab cov muffin txuam rau hauv muffin thiab ntxiv cov hmoov tshuav ntxiv. Peb sib tov nrog cov pob txha ntxuav muag, muab tso rau hauv ib lub tais roj thiab tso rau 1 teev. Tom ntej, zoo tig, peb npog nrog phuam thiab peb kos ntxiv lwm 40 feeb. Tam sim no dov lub khob noom mus rau hauv ib qho txawm txheej, nteg tawm lub txhaws thiab tsim ib tug zoo heev yob.