Scherbet yog ib qho kev mob ntawm oriental, uas yog qhov zoo heev ntawm qab zib hniav. Tom qab tag nrho, nyob rau hauv qhov tseeb - nws yog boiled mis nyuj qab zib, uas ntxiv ntau neeg rau, raisins, candied txiv hmab txiv ntoo thiab lwm yam fillers. Raws li cov mis nyuj, koj tuaj yeem siv cov mis nyuj uas muaj rog thiab cov kua mis .
Kev siv ntawm sherbet nyob rau hauv ib tug tsawg npaum li cas tsuas yog pab nyiaj rau lub cev, ua tsaug rau cov ntsiab lus ntawm cov vitamins thiab ntau yam tseem ceeb nyob rau hauv nws.
Npaj li no lub qab zib ntawm lub tsev yog yooj yim txaus thiab txawm tias ib tug novice hluas nkauj ua nws. Nws yog txaus los xaiv cov khoom tsim nyog thiab ua raws li ob peb yam lus qhia yooj yooj yim, uas tau piav qhia nyob rau hauv kev nthuav dav hauv cov zaub mov hauv qab no.
Tsev sherbet nrog txiv laum huab xeeb - daim ntawv qhia rau cov mis
Cov khoom xyaw:
- Cov roj cov ntsiab lus ntawm cov roj ntau tshaj 3.2% - 250 ml;
- granulated qab zib - 700 g;
- butter - 85 g;
- txiv laum huab xeeb - 200 g.
Npaj
Rau kev npaj ntawm sherbet, tshwj xeeb yuav tsum tau muab rau cov xaiv ntawm mis. Nws yog ib qho zoo uas yuav tsum tau nqa ib lub tsev los ntawm kev ua lag luam los yog cia khoom zoo zoo thiab nrog qhov siab tshaj feem pua ntawm cov rog. Ncuav cov mis nyuj rau hauv ib lub lauj kaub enamel thiab muab tso rau ib qho hluav taws kub. Ncuav rau puas grams ntawm granulated qab zib thiab do tsis tu ncua kom txog thaum lub suab thaj ua kom muaj qab. Peb khaws cov kua mis hauv cov hluav taws, ntxiv mus do, rau peb caug rau plaub feeb.
Nyob rau lub sij hawm no, Fry txiv laum huab xeeb. Ua li no, ncuav qab mus rau hauv lub lauj kaub qhuav, muab tso rau hauv hluav taws thiab sawv ntsug ntawm qhov hluav taws kub kom txog thaum koj tau txais kev kub kub thiab sib cais ntawm daim tawv nqaij, uas yuav tsum tau so kom huv si ntawm txhua lub txiv ntoo.
Ces nyob rau hauv ib lub me me tuab-walled frying lauj kaub ncuav ib seem grams ntawm granulated qab zib thiab cia nws ua kom tiav kom txog thaum caramel yog tau. Tom qab ntawd peb ncuav nws mus rau hauv cov mis nyuj syrup, ntxiv mus do, thiab cia nws boil rau ib lub sij hawm. Xyuas qhov ntom nti ntawm drenching me ntsis ntawm cov phom sau, thiab yog nws tseem kis tawm, rhaub qhov loj me me ntxiv.
Nrog rau qhov ua tiav kev sib xyaw los ntawm kev rhaub, ntxiv butter thiab sib tov kom txog thaum nws tseem ua tiav. Tom qab sab hauv daim ntawv nrog parchment, ncuav tawm peanuts rau hauv nws thiab sau nws nrog npaj txhij-MADE mis nyuj-caramel sib tov. Peb muab cov zaub mov tso rau hauv qhov chaw txias kom txog thaum nws ua tiav tag nrho thiab tau sim.
Ib daim ntawv qhia yooj yooj yim rau sherbet nrog ceev ntawm condensed mis nyuj haus
Cov khoom xyaw:
- evaporated mis nyuj - 380 g;
- butter - 60 g;
- qab zib xim av - 400 g;
- zib mu - 70 g;
- raisins (yeem) - 60 g;
- hazelnut - 100 g;
- Cashew ceev - 100 g.
Npaj
Ib qho qauv thooj ntawm cov kua qaub zoo uas tau muab tso rau hauv ib qho kua txiv hmab txiv ntoo, ncuav qab zib xim av, nteg butter, muab lub thauv rau hauv hluav taws thiab sov so, sov so rau ib lub rhaub thiab yaj tag nrho cov qab zib crystals. Tom qab ntawd, txo qhov kev siv ntawm qhov hluav taws kub kom tsawg kawg thiab rhaub qhov loj, periodically tov, kom txog thaum lub xim zoo nkauj xim av tau thiab
Nyob rau lub sij hawm no, hazelnuts thiab cashews Fry nyob rau hauv ib tug qhuav rhuab frying lauj kaub kom txog thaum koj tau txais ib lub Hawj Golden thiab, yog hais tias Desired, zuaj nws me ntsis. Raisins yog ntxuav zoo thiab qhuav los ntawm kis ntawm ib phuam.
Tam sim no ntxiv zib ntab rau mis nyuj syrup, boil qhov sib tov rau lwm peb feeb thiab tshem tawm ntawm qhov cub. Peb poob pw tsaug zog npaj neeg rau thiab raisins, peb sib tov zoo thiab muab tso rau hauv ib qho roj daim ntawv, yog hais tias Desired, los ntawm npog nws nrog parchment daim ntawv. Tawm ntawm sherbet nyob rau hauv daim ntawv kom txog thaum nws txias thiab freezes, thiab ces peb Extract, txiav rau hauv daim thiab ua hauj lwm nyob rau hauv ib lub tais los yog zaub mov.