Protein cream rau khoom qab zib - qhov zoo tshaj plaws recipes rau dai khoom qab zib

Ib qho khoom noj protein rau ib lub ncuav mog qab zib yog tsim rau txheej thiab dai khoom. Nrog tsim tsim, muaj lub siab, lub thawv thiab cov khoom cua uas yooj yim tso nrog lub hnab ntim khoom los yog lub taub hau, txig tus qauv thiab sib haum xeeb ua raws li qhov saj ntawm tej khoom qab zib.

Yuav ua li cas yuav ua rau cov kua qaub cream?

Los npaj cov roj qab zib rau hauv tsev, koj yuav tsum tau yooj yim thiab muaj cov khoom, lub sijhawm luv luv thiab qhov xav kom nkag siab cov zaub mov yooj yim uas yuav tau yooj yim txawm tias koj nco qab cov nram qab no:

1. Kev npaj ntawm protein cream yeej ib txwm pib nrog kev npaj ntawm thawj cov khoom. Ua li no, kom huv si, so lub qe qhuav thiab cais lub proteins los ntawm yolks, uas nyob rau hauv cov ntaub ntawv no yuav tsis xav tau.
2. Chilled proteins nplawm sai dua thiab yooj yim, tab sis lawv ua zoo thiab khi yooj yim dua. Yog li ntawd, yog tias qhov kawg tshwm sim rau decorating lub khoom qab zib, lub hauv paus tsis tau txias, uas yuav tsuas yog txiaj ntsim cov kev ntxhib los mos ntawm cream.
3. Nws yuav yooj yim dua rau nplawm ib lub ntsev ntawm ntsev, thiab citric acid ntxub li ntau tsos thiab whitens protein npaus.
4. Thaum cov kua nplaum ua ke nrog nrog lwm lub hauv paus, lawv nkag tau rau hauv cov khoom, maj mam nce nrog kev pab los ntawm ib qho kev sib txuas nrog ib qho kev tawm hauv qab los yog sib ntxiv thiab nrog ib qho khoom me me (raws li daim ntawv qhia).

Protein-custard - daim ntawv qhia

Ib qho yooj yim protein cream nrog hmoov qab zib tsis tshua muaj siv rau decorating khoom qab zib. Ib qho ntxiv, yog tias koj npaj cov khoom los ntawm brewing qab zib syrup. Nyob rau hauv cov ntaub ntawv no, qhov loj ua denser, ntau supple thiab tsawg capricious. Tsis tas li ntawd, qhov kev pheej hmoo ntawm tus kab mob salmonella yog txo, uas tsis tuaj yeem ua pov hwm thaum siv cov qe nyoos.

Cov khoom xyaw:

• proteins - 3 pcs;
• granulated qab zib - 180 g;
• dej 100 ml;
• ntsev thiab citric acid - los ntawm pinch.

Npaj

1. Sib tov cov dej qab zib nrog dej, noj kom txog thaum uas cov iav tawg thiab ua kom kub txog 115 degrees.
2. Thaum ua noj ua haus, dawb pib pib nrog ntsev thiab citric acid.
3. Ntxiv lub whipping, ncuav ib trickle nyias ntawm npaj syrup.
4. Muab lub nkoj tso rau hauv lub khob nrog dej txias.
5. Whisk lub protein-custard rau decorate lub khoom qab zib kom txog thaum twg kiag li txias.

Protein-Butter Cream rau Ncuav Qab Zib

Cov ncuav mog qab zib muaj protein ntau yog ib qho yooj yim, muaj pa thiab velvety tus qauv, txig tsim kev sib txuas ntawm cov khoom qab zib, dai kom zoo nkauj los ntawm kev teem caij nrog lub hnab yas. Lub ntiaj teb ntawm cov khoom muaj txiaj ntsig zoo los ntawm nws qhov kev ua zoo heev thiab ua cov tshuab ua yoojyim yooj yim.

Cov khoom xyaw:

• proteins - 4 pcs .;
• granulated qab zib - 250 g;
• butter - 300 g;
• vanilla yog ib lub pinch.

Npaj

1. Proteins muaj tov nrog qab zib, muab tso rau hauv ib lub dej da dej thiab rhuab mus rau kub ntawm 70 degrees, stirring nrog ib tug whisk.
2. Tshem lub nkoj mus rau hauv ib lub taub ntim dej txias thiab ua kom txog thaum uas cov dej txias tag.
3. Ntxiv vanilla thiab feem ntawm butter, txhua lub sij hawm whipping lub loj kom txog thaum tus.
4. Npaj kom muaj protein ntau cream rau lub ncuav mog qab zib nrog cov roj yuav muaj xim nrog cov xim, ntxiv xim.

Protein Lee nrog cov gelatin

Yog hais tias koj ua cov roj qab zib nrog cov khoom qab zib nrog cov khoom qab zib, nws lub teeb thiab airy kev ntxhib los mos muaj qhov sib dhos tom qab txias, thiab cov qauv uas muab tso rau ntawm kev pab ntawm ib lub hnab confectionery txig cia qhov qub tsos thaum khaws. Yog hais tias Desired, koj muaj peev xwm me ntsis txo tus nqi ntawm citric acid, ntxiv ib me ntsis ntau suab thaj los yog ib tug vanilla me ntsis.

Cov khoom xyaw:

• proteins - 5 pcs .;
• hmoov qab zib - 300 g;
• gelatin - 2 tbsp. dais;
• citric acid - 1 teaspoon;
• dej - 150 ml.

Npaj

1. Soak gelatin nyob rau hauv dej, tshav kub, stirring, kom txog thaum lub granules pib txias, txias.
2. Whisk lub proteins, maj ntxiv feem ntawm hmoov thiab citric acid.
3. Mus txuas ntxiv ntaus, ncuav nyob rau hauv ib tug me me gelatinous dej.
4. Yeej cov roj qab zib nrog cov gelatin ob peb feeb thiab siv nws lub hom phiaj uas tau npaj tseg.

Protein-Lee cream

Cov ntaub ntawv nram qab no ntawm cov tshuaj lom qab zib nyob rau hauv tsev yog xam nrog rau ntxiv ntawm cream, uas, zoo li cov proteins, yog whipped nyob rau hauv ib daim ntawv nrog ib feem ntawm hmoov qab zib. Ntawm kev npaj siab ob sab: cov protein thiab cov lee yog sib koom ua ke los ntawm sib xyaw ua ntej rau hauv ob lub duav uas tsis siv lub tov khoom.

Cov khoom xyaw:

• proteins - 4 pcs .;
• hmoov qab zib - 200 g;
• fatty cream - 1 iav.

Npaj

1. Tawg lub ntsiab thiab qab zib cais, ntxiv rau txhua lub hauv paus 100 g ntawm hmoov.
2. Muab cov proteins uas muaj lush thiab kua nplaum ua ke thiab siv cov khoom noj uas yog npaj rau cream rau lub ncuav mog qab zib rau lub hom phiaj twg.

Protein Chocolate Lee

Cov nram qab no daim ntawv qhia rau khoom qab zib, leej twg nyiam chocolate khoom qab zib thiab cov khoom noj qab zib nrog rau qhov tsim nyog saj. Hauv qhov no, tom qab cov lus pom zoo, nws yog ib qho ua tau yooj yim npaj cov qhob noom xim pob chocolate qab zib rau lub ncuav mog qab zib , ntxiv ib feem ntawm cocoa hmoov rau hauv qab zib thaum ua noj. Varying tus nqi ntawm lub yav tas, koj yuav tau txais ib tug cream ntawm txawv saturation, ob qho tib si nyob rau hauv cov xim thiab saj.

Cov khoom xyaw:

• proteins - 4 pcs .;
• piam thaj - 200 g;
• dej 100 ml;
• cocoa hmoov - 30-60 g;
• citric acid - 0.5 tsp.

Npaj

1. Cov dej kua qaub los ntawm dej thiab qab zib, ntxiv cov cocoa kom sib tov.
2. Tuav kom muaj qhov loj rau qhov kub thiab txias ntawm 115 degrees.
3. Tuav cov ntsiab kom dawb kom txog thaum lawv cov tawv nqaij, ncuav rau hauv ib qho trickle ntawm qhob noom xim kasfes thiab kua qaub ncaug kom txog rau thaum cov khoom tsis huv.
4. Ib qho khoom noj uas ua tau npaj kom muaj chocolate cov tshuaj nplaum yog siv los sib txuas los yog dai kom zoo nkauj.

Protein qab zib nrog condensed mis nyuj haus

Los npaj cov roj qab zib rau ib txheej txheej ncuav mog qab zib thiab tib lub sij hawm los kho nws, koj tuaj yeem siv daim ntawv qhia nram qab no. Nyob rau hauv cov ntaub ntawv no, whipped dawb muaj tag nrho nrog cov kua mis thiab kua txiv hmab txiv ntoo, tsim ib txhij ib qho zoo nkauj thiab saj thiab kev ntxhib los mos uas zoo rau txhua lub hom phiaj.

Cov khoom xyaw:

• proteins - 3 pcs;
• condensed mis nyuj - 200 g;
• gelatine - 20 g;
• dej - 300 ml;
• piam thaj - 500 g;
• roj - 100 g;
• Citric acid thiab vanilla - ib pinch.

Npaj

1. Gelatin yog soaked nyob rau hauv dej (100 ml), rhuab, thiab ces txias.
2. Dej nrog piam thaj yog tov rau lub ntsuas kub ntawm 115 degrees, ces ncuav ib lub trickle rau nrua ntaus kom peaks nrog citric acid proteins thiab whisk kom txog thaum twg kiag li txias.
3. Sib tov ob lub hauv paus ua ke, ntxiv cov khoom ci, ntxiv dua thiab tso cov tshuaj qis me ntsis hauv lub tub yees.

Protein cream nrog syrup

Los ntawm kev npaj cov roj qab zib hauv tsev nyob hauv qab hauv daim ntawv qhia nram qab no koj tuaj yeem tau txais kev ntxiv nrog rau lub qab zib ntim khoom noj, sau nws nrog rau yam nws nyiam thiab qab zib. Raws li lub hauv paus rau brewing proteins, es tsis txhob ntawm cov suab thaj qab zib, koj siv tau cov khoom nrog strawberry, raspberry, kas fes los yog lwm yam txhaws.

Cov khoom xyaw:

• proteins - 4 pcs .;
• granulated qab zib - 250 g;
• dej 50 ml;
• muaj zog kas fes los yog txiv hmab txiv ntoo syrup - 50 ml;
• ntsev thiab citric acid - los ntawm pinch.

Npaj

1. From sugar and water boil syrup, ntxiv kas fes los yog txiv hmab txiv ntoo concentrate mus saj.
2. Thaum lub tov ncav cuag lub ntsuas kub ntawm 115 degrees, ncuav nws nrog ib tug trickle nyias mus rau hauv whipped dawb kom txog thaum whipping nres.
3. Ua hauj lwm ua ib qho khoom tov kom txog thaum qab zib txias.

Tsev cheese thiab protein ntau cream

Lub tshuab cream rau biscuit , decorated nrog ntxiv ntawm tsev cheese, yog tau nyob rau tib lub sij hawm lub teeb, gentle, airy thiab ci mus saj. Ua kom tiav daim ntawv qhia xaiv lub zoo tshaj plaws, hom phiaj tsev, tsev cheese thiab ntxiv ua ntej yuav nqus cov xim zoo nkauj nrog ib rab, muab me ntsis hmoov qab zib. Thaum siv cov cream kom decorate lub khoom qab zib, nws yog ntxiv thiab thickened nrog gelatin.

Cov khoom xyaw:

• proteins - 4 pcs .;
• hmoov qab zib - 300 g;
• tsev cheese - 250 g;
• Vanilla thiab citric acid - ib pinch.

Npaj

1. Tuav lub ntsiab kom txog thaum lub qab ci, ntxiv cov hmoov qab zib kom tiav.
2. Sib tov ntawm feem ntawm tsev npaj cheese nrog vanilla thiab whisk dua.

Protein cream rau mastic

Lub roj-protein cream rau mastic , ua raws li daim ntawv qhia no, zoo kawg nkaus smoothes tawm yam irregularities nyob rau hauv lub ncuav mog qab zib, npaj rau ntxiv dai kom zoo nkauj. Nws yog ib qho tseem ceeb los soj ntsuam cov khoom ntawm cov khoom xyaw thiab ua raws li kev pom zoo ntawm kev siv tshuab, thiab tom qab ntawd ces qhov no yuav tsis tsuas yog qhov zoo tshaj plaws saj, tab sis kuj zoo tagnrho tsos ntawm tsos.

Cov khoom xyaw:

• proteins - 4 pcs .;
• roj - 300 g;
• granulated qab zib - 200 g;
• vanilla.

Npaj

1. Proteins muaj tov nrog qab zib thiab rhuab rau hauv dej da dej, nplawm, kom txog rau thaum tag nrho cov muaju yaj.
2. Tshem tawm lub khob ntawm lub tshav kub thiab ua kom cov ntsiab lus kom txog thaum txias tas.
3. Nyob rau hauv vanilla thiab me me ntawm butter, txhua lub sij hawm whipping lub cream nrog ib tug tov.