Ci nyob rau hauv lub tsev khoom qab zib delicious, ntawm chav kawm, ib tug zoo kawg tshaj plaws. Tab sis nws yog ib qho tseem ceeb kom muab nws ua kom pom zoo kom tau txais cov lus teb ntawm cov qhua lossis cov neeg hauv tsev neeg. Nws yog kev tshoov siab. Qhov zoo tagnrho rau decorating khoom qab zib yuav tsum siv ntawm ib cov roj qab zib, uas koj muaj peev xwm tsim ntau hom ntawm cov qauv, siv ib lub hnab confectionery.
Nyob rau hauv peb cov zaub mov, peb yuav qhia koj yuav ua li cas npaj ib qho roj cream rau decorating ib lub ncuav mog qab zib nyob rau tom tsev, thiab tseem muaj ob peb xaiv rau nws npaj.
Daim ntawv qhia rau protein thiab roj cream rau dai kom zoo nkauj - daim ntawv qhia
Cov khoom xyaw:
- butter - 410 g;
- qe dawb - 5 pcs;
- granulated qab zib - 160-190 g;
- Vanilla - mus saj;
- citric acid - 1/3 ntawm pinch.
Npaj
Los npaj cov tshuaj nplaum peb xav tau ob lub pawm ntawm txawv diameters. Nyob rau hauv ib tug loj peb peb ncuav me ntsis dej thiab txiav txim siab nws nyob rau hauv qhov hluav taws kub. Nyob rau hauv lub me peb muab lub qe dawb nrog granulated qab zib thiab ib feem peb pinch ntawm citric acid thiab tso nws nyob rau ib cov dej da dej nyob rau hauv ib tug loj ntim. Peb nco ntsoov tias lub qab kawg ntawm lub tais zaub mov nrog cov nqaijrog tsis kov dej. Mus txuas ntxiv cov khoom sib tov sib xyaw kom sov, sov so rau ib qhov kub thiab txias ntawm xya caum-ib-theem. Ntawm no, tsis muaj tus pas ntsuas kub ua tsis tau, vim nws yog ib qho tseem ceeb heev uas yuav tsum tau tswj qhov kub thiab txias. Tshem cov saucepan los ntawm cov dej da dej thiab tuav cov khoom siv nrog lub tov kom txog thaum nws ntub kom txias, ntxiv rau qhov muag kom txias, ntxiv roj butter, vanilla lossis lwm yam qab thiab ua kom tawg ntxiv nrog lub tov kom txog thaum nws tseem hnav thiab ntxuav.
Chocolate-Butter Cream rau Ncuav mog qab zib
Cov khoom xyaw:
- butter - 130 g;
- qe ntawm nqaij qaib - 0,5 pcs;
- hmoov qab zib - 160 g;
- cocoa hmoov - 15-20 g;
- dej lim - 15 ml;
- vanilla extract - 5 ml.
Npaj
Peb tshem tawm cov roj ua ntej los ntawm lub tub yees, muab tso rau hauv ib lub tais thiab tawm mus ib ntus ntawm chav tsev kub. Tom qab ntawd ua rau nws muaj lub tov los yog lub khaub zig kom txog rau thaum muaj huab cua tau txais, ncuav ib nrab ntawm lub qe los ua kom tsis ncaj thiab rov ua dua nrog lub tov. Tam sim no peb muab cov hmoov qab zib rau hauv cov khoom me me rau hauv qab zib, txhua lub sij hawm uas ua rau homogeneity. Nyob rau hauv ib lub thawv cais, muab cov cocoa hmoov nrog dej khov thiab vanilla extract thiab hliv qhov sib tov ua rau lwm cov khoom. Peb tuav lub khoom tov rau ib lub sij hawm tag nrho ua ke, ua tiav ib tus qauv zoo thiab homogeneous.
Cov lee yog npaj txhij, koj tuaj yeem thov nws rau koj lub hom phiaj thiab kho lawv nrog ncuav mog qab zib los yog khoom qab zib, thiab kuj siv rau kev ywj pheej.
Oily cream nrog condensed mis rau ncuav mog qab zib kho kom zoo nkauj
Cov khoom xyaw:
- butter - 150 g;
- condensed mis nyuj - 35-45 g;
- Vanilla - mus saj;
- zaub mov xim (yeem).
Npaj
Nyob rau hauv thawed ntawm chav tsev kub thiab me ntsis whipped butter ntxiv me me
Cov tshuaj nplaum no tuaj yeem tsim tau nrog cov khoom noj khoom haus los tsim cov xim dawb rau cov khoom qab zib. Yog tias tsim nyog, faib nws mus rau hauv qhov kev xav ntawm cov khoom, sib tov nrog dyes thiab dua whisk.