Koj puas xav tias nws yuav zoo li noj qab haus huv, thiab tshwj xeeb tshaj yog tsis kam mus thab plaub? Koj muaj peev xwm, piv txwv li, ci ib lub ncuav qab zib cabbage, tom qab hauv daim ntawv qhia rau tub nkeeg. Koj puas xav tias nws nyuaj? Tom qab ntawd cov tshooj no yog rau koj xwb.
Delicious "tub nkees" qhwv lub ncuav qab zib yog ib qho yooj yim los npaj, txoj hauj lwm no yog ua tau txawm rau cov neeg pib tshiab thiab cov neeg uas tsis nyiam thab nrog ua noj.
Qhia rau koj tias yuav ua li cas npaj ib lub "tub nkees" qhwv lub ncuav qab zib, qhov tseeb, qhov tais no tau npaj rau hauv tib txoj kev raws li tej yam casserole.
"Tub nkees" lub ncuav qab zib rau hauv yogurt nrog nceb thiab cumin (sab qaum teb European style)
Cov khoom xyaw:
- cabbage - txog 500 g;
- dos - 1 pc .;
- Tshiab nceb (champignons, dawb, oyster nceb) - 5-8 daim;
- zaub roj;
- butter;
- kefir - li 100 ml;
- tag nrho cov hom qoob mog hmoov - txog 8 tbsp. dais;
- qe ntawm nqaij qaib - 3 pieces;
- feem ntau ntsev - 1 pinch;
- noob ntawm cumin;
- Av coriander, anise, fennel;
- ntsuab zaub ntsuab.
Npaj
Nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj, maj mam sprinkle lub finely tws dos, ces ntxiv nceb, txiav me ntsis loj dua. Stew dos thiab mushroom sib xyaw rau 20 feeb (oyster nceb yuav ua sai dua).
Cabbage shredded finely. Peb muab nyob rau hauv ib lub tais cabbage, ib tug dos-Mushroom mix, peb ntxiv qe, kefir, spices, tws zaub thiab hmoov, peb sib tov. Qhov sib tov yuav tsum yog ntawm nruab nrab ntom, tsis dhau kua. Lubricate daim ntawv nrog butter thiab sau nws nrog ib tug sib tov. Ci hauv qhov cub kom txog ib nrab ib teev (qhov kub thiab txias - txog 200 ° C). Xws li ib lub khoom noj qab zib zoo yog los pab nrog kub nqaij, nceb los yog ntses broth.
Yog hais tias koj xav kom ib tug ntau tau txiaj ntsim cabbage khoom qab zib, koj muaj peev xwm ntxiv minced minced nqaij mus rau dos-Mushroom sib tov.
Cia peb sim ua kom txoj hauj lwm me ntsis zoo dua, peb mam li xav, piv txwv, hais txog seb yuav ua li cas lub ncuav mog qab zib yuav tsum tau noj los ntawm cov neeg nyob sab Europe nruab nrab. Los ntawm txoj kev, muaj ntau ntau yam ntawm cabbage, piv txwv li, ib tug tseem ceeb broccoli.
Cabbage khoom noj qab zib on mayonnaise - daim ntawv qhia rau tub nkees (yav qab teb style)
Cov khoom xyaw:
- broccoli los yog cauliflower - txog 500 g;
- mayonnaise - txog 8 tbsp. dais;
- hmoov - hais txog 8 tbsp. dais;
- qe ntawm nqaij qaib - 3 pieces;
- liab kua txob kua txob - 2 pcs;
- tws tshuaj ntsuab (basil, rosemary, parsley, coriander);
- liab kua txob hlawv;
- ntsev - 1 pinch;
- butter.
Npaj
Peb disassemble lub broccoli rau hauv tus kheej kocheshki me me li sai tau, txiav tawm qhov loj qhov seem finely, ncuav boiling dej, tom qab 8 feeb, ntws dej thiab muab pov tseg rau hauv ib tug colander. Chop qhov kua qab zib. Nyob rau hauv ib lub tais, ua ke broccoli, kua txob qab zib, qe, mayonnaise, spices, tws zaub thiab hmoov, ntxiv ib pinch ntawm ntsev, mix. Sau qhov sib tov nrog cov roj hmab thiab ci kom txog thaum npaj txhij rau li ib nrab ntawm ib teev. Rau lub ncuav no peb ua hauj lwm Mediterranean ntses (txiv ntseej roj, kua txiv hmab txiv ntoo vinegar, mustard, qej).
Koj tuaj yeem thiab txawv txav.
"Tub nkees" ncuav qab zib ncuav qab zib nrog rau mov hauv Pan-Esxias style - daim ntawv qhia
Cov khoom xyaw:
- cabbage Peking - txog 500 g;
- mov siav - 1 khob;
- hom qoob mog hmoov - 5 tbsp. dais;
- starch, mov lossis pob kws - 5 tbsp. dais;
- qe ntawm nqaij qaib - 3-4 pieces;
- noob hnav noob - 2 tbsp. dais;
- kub kua txob liab;
- txuj lom qhuav hauv pem teb;
- chopped zaub ntsuab (lemongrass, coriander, thiab lwm yam);
- soy sauce;
- Butter
Npaj
Txiav cabbage finely, sib tov hmoov nrog starch. Peb muab ua ke nyob rau hauv ib lub tais cabbage, sesame noob, qe, tws zaub, spices, hmoov txhuv nplej siab-hmoov sib tov. Ntxiv cov mov nplej thiab kua ntsev. Knead lub mov paj, sau nws nrog ib daim ntawv greased thiab ci kom txog thaum siav nyob rau hauv qhov cub nyob rau ntawm medium kub. Peb pab no ncuav qab zib nrog ib lub lauj kaub kub-qej sauce los yog kua txiv hmab txiv ntoo.