Ceev nrooj ci hauv qhov cub - cov zaub mov qab tshaj plaws thiab ceev ceev rau hauv qhov cub ci

Cov niam tsev uas npaj siab yuav ncuav lub ncuav ncuav lub ncuav sai sai nyob rau hauv qhov cub tsis muaj feem ntau xav ua ib qho tshwj xeeb, tiam sis yog qhov tseem ceeb tshaj plaws rau kev ua noj ua haus yog qhov zoo ntawm qhov khoom. Ua ntawv thov daim ntawv qhia ua ntej nrog cov khoom xyaw yooj yim thiab pheej yig, txhua chav ua noj yuav ua rau cov tsev neeg muaj cov khoom qab zib qab.

Fast pies recipes nyob rau hauv qhov cub

Yooj yim khoom noj rau pies nyob rau hauv qhov cub, raws li ib txoj cai, tsis nrog los ntawm teeb meem, txawm lub chef-novice yuav tiv nrog lub tswv yim thiab tsim qhov xav tau delicacy nrog nws tus kheej txhais tes.

1. Qhov yooj yim ncuav qab zib nyob rau hauv qhov cub yog tsim los ntawm ib tug npaj txhij-ua mov paj. Kev pub zaub mov tuaj yeem qhib los yog kaw, sau tej yam: cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, zaub mos los yog nqaij.
2. Lush pies nyob rau hauv lub sijhawm ntawm cupcakes yog npaj sai sai thiab tsuas yog. Tag nrho cov khoom xyaw no tsuas tov nrog tov khoom thiab lub ncuav mog qab zib nws tus kheej yog ci rau tsis pub ntev tshaj li ib nrab.
3. Yog tias xav tau ib qho khoom noj qab zib toob ncuav, muaj lub tswv yim uas yuav pab ua kom lub ncuav qab zib: ua ke nrog cov poov xab, siv cov hmoov ci, thiab sib tov ntawm cov khoom siv qaub mis.
4. Pom cov pias uas yooj yim pies tsuag tsuag, qhov cub, kua txiv hmab txiv ntoo, kua lauj kaub, lub lauj kaub cream, yog li ntawd lub delicacy yuav nthuav ntau dua.

Ncuav mog qab zib chocolate yog ib daim ntawv qhia yooj yim hauv qhov cub

Sweet pie nyob rau hauv ib tug hurry nyob rau hauv qhov cub yuav npaj tau raws li daim ntawv qhia yooj yim ntawm kev xeem rau ib khob cup thiab decorated nyob rau hauv daim ntawv ntawm "Zebra". Lub hauv paus npaj kom txhij mus rau 2 qhov chaw, ib tug yog poured nrog cocoa thiab kis mus rau hauv ib lub puab ntawm ib rab diav ntawm mov paj, alternating xim. Lub ncuav mog qab zib ntev tsis ntev, daim ntawv qhia no yog tsim los rau cov duab 22 cm, yog siv lub khob loj loj, lub sijhawm ua noj ua kom tsawg dua 10 feeb.

Cov khoom xyaw:

• qe - 2 daim;
• piam thaj - 150 g;
• muag cov roj - 100 g;
• qaub cream - 4 tbsp. l.
• ci hmoov, vanillin;
• hmoov nplej - 250 g;
• cocoa - 1 tbsp. l.

Npaj

1. Qe yog ntaus nrog suab thaj, vanilla thiab baking hmoov, ua raws li by qaub cream.
2. Ntxiv cov hmoov nplej, sib tov.
3. Faib tus mov paj mus rau 2 qhov chaw, ua ib qho hno cocoa.
4. Lub khob noom yog kis tawm mus rau hauv pwm, hloov cov txheej.
5. Ci lub ncuav mog qab zib nyob rau hauv ib tug maj hauv qhov cub rau 35 feeb ntawm 190.

Zib ntab - ib daim ntawv qhia yooj yim hauv qhov cub

Ib lub zoo meej daim ntawv qhia rau ib tug yooj yim khoom noj qab zib rau tshuaj yej hauv qhov cub yog pom qab hauv qab no. Npaj ib delicacy sai sai, lub ncuav mog qab mus lush, ntxeem tau thiab heev crumbly. Yog tias koj tos kom txog thaum nws txias, koj tuaj yeem txiav nws mus rau hauv 2 lub ncuav thiab soak nws nrog lub qab zib, ib qho kev tsim cov ncuav mog qab zib hauv tsev yuav tuaj tawm, uas txhua tus yuav txaus siab.

Cov khoom xyaw:

• qab zib - 100 g;
• zib ntab - 200 ml;
• muag cov roj - 150 g;
• hmoov nplej - 300 g;
• qe - 3 daim;
• ci hmoov.

Npaj

1. Yeej butter nrog piam thaj, ntxiv zib mu.
2. Yeej qe, nkag mus rau hauv lub zib mu-roj sib tov.
3. Qha cov hmoov nplej thiab ci hmoov, sib tov.
4. Ci hauv daim ntaub oily rau 60 feeb thaum 180.

Khoom qab zib nrog apples - ib daim ntawv qhia yooj yim nyob rau hauv qhov cub

Lub simplest kua ncuav qab zib hauv qhov cub yog charlotte uas paub txhua tus. Nws tsis yooj yim rau kev npaj cov khoom qab zib, nws yog ib qho tseem ceeb kom ua raws li cov lus pom hauv daim ntawv qhia thiab tau txais kev kho zoo heev uas lub qab zib yuav noj tsis tas tos kom txog thaum nws txias. Hauv chav classical, tsis muaj cov khoom noj uas muaj fermented, tab sis yog tias koj ntxiv me ntsis qaub los yog kefir, qhov saj yuav tsis deteriorate, thiab cov txheej txheem ci yuav txo heev.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 200 g;
• hmoov nplej - 250 g;
• qaub cream - 3 tbsp. l.
• ci hmoov, vanillin;
• txiv qaub tev - 1 tbsp. l.
• apples - 3 pcs.

Npaj

1. Qe qe nyob rau hauv ib qho txuj ci zoo nkauj, ntxiv qab zib, vanillin, ci hmoov thiab zest.
2. Ntxiv qaub cream, raws li by hmoov.
3. Muab lub kua txiv hmab txiv ntoo tso rau hauv ib qho roj ntawv, ncuav tawm lub khob noom cookie.
4. Lub ncuav mog qab zib yog ci nyob rau hauv qhov cub hauv 35 feeb ntawm 190.

Ib qho yooj yim ncuav qab zib daim ntawv qhia nrog jam nyob rau hauv qhov cub

Lub ncuav qab zib tshaj plaws nrog jam nyob rau hauv qhov cub yog zoo tshaj plaws npaj los ntawm ib tug luv pastry. Raws li daim ntawv qhia no, lub substrate tsis xav tau khaws cia nyob rau hauv lub tub yees, tab sis tam sim ntawd thov. Lub delicacy yuav zoo ci, nws yuav tig tawm zoo kawg, friable thiab yuav nyob twj ywm cua txawm hnub tom qab. Jam yuav tsum tau xaiv nrog ib tug tsawg kawg nkaus cov ntsiab lus ntawm syrup.

Cov khoom xyaw:

• butter - 100 g;
• hmoov nplej - 350 g;
• qe - 2 daim;
• piam thaj - 150 g;
• ci hmoov;
• jam - 200 g.

Npaj

1. RUB roj nrog piam thaj, nkag qe, ci hmoov thiab hmoov.
2. Knead lub khob noom cookie, muab faib ua 2 qhov sib luag.
3. Muab ib nrab ntawm txoj kev kuaj rau hauv pwm.
4. Muab jam, decorate lub seem uas yog mov paj.
5. Ci rau 40 feeb ntawm 180 degrees.

Yooj yim daim ntawv qhia rau khoom qab zib nrog tsev cheese nyob rau hauv qhov cub

Qhov no yooj yim curd khoom qab zib nyob rau hauv qhov cub yuav resemble ib cheesecake los yog casserole, tab sis lub tais yog npaj yooj yim dua thiab sai, thiab saj yog tsuas delicious. Raws li lub hauv paus thov rasproshennoe ncuav qab zib nrog butter, thiab txhaws yog tsim los ntawm tsev cheese, qe thiab semolina, uas yuav hloov los ntawm qhov sib npaug ntawm hmoov los yog cocoa.

Cov khoom xyaw:

• shortbread cookies - 400 g;
• melted butter - 100 g;
• tsev cheese muag muag - 500 g;
• qe - 3 daim;
• piam thaj - 150 g;
• semolina - 100 g;
• Lee - 50 ml;
• vanillin.

Npaj

1. Yaug lub ncuav qab zib nrog butter, ua ke rau hauv ib lub pob muag muag thiab du lawv hauv pwm. Muab tso rau hauv lub tub yees.
2. Manku ncuav sov cream, tawm rau 10 feeb.
3. Yeej cov ntsiab nrog cov suab thaj kom txog thaum uas tsis tuaj yeem peaks.
4. Nyias nplawm cov kab hauv av, ntxiv cov mango, vanilla thiab tsev cheese.
5. Yuav kom maj mam ua cov tshuaj tsw qab cream.
6. Hauv ib lub pwm nrog ib lub hauv paus ncuav filling, ci 50 feeb ntawm 180.
7. Tshem tawm ntawm qhov cub tom qab txias.

Cherry khoom qab zib nyob rau hauv qhov cub - yooj yim daim ntawv qhia

Ib tug yooj yim khoom noj qab zib nrog cherries nyob rau hauv qhov cub yuav ua rau txhua lub hauv paus, uas yuav tiv nrog nrog tuav ntawm muaj kua filling. Nws yog qhov zoo hauv daim ntawv qhia no qhia tau hais tias yog ib lub hnab tawv nqaij, nws tsis ntub thaum ci, ua kom zoo thiab cooks sai. Thov ib cov poov xab khov ua ke zoo dua, nrog nws cov khoom noj tuaj yeem tawm tuaj tawm heev.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• Cherry seedless - 300 g;
• starch - 1 tbsp. l.
• piam thaj - 3 tbsp. l.
• yolk - 1 Pc.

Npaj

1. Defrost unfrozen txheej, muab tso rau hauv ib qho pwm nrog tsawg sab, txiav tawm ntau heev.
2. Cherries qhuav, sib tov nrog starch, muab tso rau hauv lub hauv paus, sprinkle nrog qab zib.
3. Kho nrog lub tshuav mov paj, ci rau 25 feeb ntawm 200.

Txiv kab ntxwv lub ncuav nyob rau hauv qhov cub - ib daim ntawv qhia yooj yim

Qhov no ncuav qab zib sai rau tshuaj yej hauv qhov cub yuav yog ib lub tuam tsev rau cov neeg ua haujlwm tsis zoo thiab cov neeg uas ua raws li kev noj haus tshwj xeeb, nws cov khoom noj tsis muaj cov tsiaj txhu. Lush Pie yog tau los ntawm ntxiv txiv kab ntxwv sis dej qab zib rau hauv lub khob noom cookie, thiab nws yuav tsum dai kom zoo nkauj nrog citrus lobules.

Cov khoom xyaw:

• piam thaj - 150 g;
• qos yaj ywm - 150 ml;
• zaub roj - 100 ml;
• hmoov nplej - 250 g;
• ci hmoov;
• txiv kab ntxwv - ½ pcs.

Npaj

1. Sib tov qab zib thiab roj, qhia dej qab zib, ua raws li cov hmoov nplej thiab ci hmoov.
2. Ncuav lub khob noom cookie ua ib qho oily thiab dej qab.
3. On to top ntawm txiv kab ntxwv slices.
4. Ci lub ncuav mog qab zib rau 40 feeb ntawm 180.

Instant cabbage khoom noj qab zib nyob rau hauv qhov cub

Lub ncuav ncuav nyob hauv qhov cub nrog cov zaub ua yuav tuaj yeem ua tau txhua yam khoom noj. Nws yog qhov zoo dua rau siv cabbage nrog ib tug ib tug hluas nrog nplooj nplooj, tab sis yog hais tias nws tsis pom, koj muaj peev xwm chop lub nplooj finely thiab cia lawv zaum ntawm frying lauj kaub rau 10 feeb. Rau satiety thiab ib tug ntau dua qab qhov complement lub stuffing nrog tshuaj ntsuab thiab boiled qe.

Cov khoom xyaw:

• kefir - 100 ml;
• ntsev thiab suab thaj - los ntawm pinch;
• hmoov nplej - 250 g;
• ci hmoov;
• qe - 2 daim;
• zaub roj - 3 tbsp. l.
• cabbage - 400 g;
• boiled qe - 2 pieces;
• dill tws - 1 handful.

Npaj

1. Txiav cabbage, sib tov nrog dill thiab boiled tws qe.
2. Yeej qe, ntxiv butter, ntsev, qab zib, ci hmoov.
3. Ntxiv hmoov, do.
4. Nyob rau hauv ib qho oily daim ntawv, ncuav ib nrab ntawm mov paj, faib cov txhaws, thiab ntxiv nws.
5. Ncuav tawm lub tshuav ntxiv, ci rau 35-45 feeb ntawm 190.

Quick ncuav qab zib nrog nqaij nyob rau hauv qhov cub

Ntau cov kws paub txog kev ua noj ua haus ntseeg tau tias yog hu rau cov tshuaj tua kab mob , nws yuav tsis ua kom ci ncuav qab zib yoojyim yooj yim nrog cov nqaij hauv tsuaj. Yog tias koj tuaj yeem thov cov lus qhia hauv qab no, koj tuaj yeem tsim ib qho khoom noj txom ncauj uas tsis zoo, uas yog qhov zoo rau kev noj qab haus huv pluas noj thiab yuav hloov lub khob cij.

Cov khoom xyaw:

• kefir sov - 150 ml;
• qe - 2 daim;
• hmoov nplej - 400-600 g;
• piam thaj thiab ntsev - 1 teaspoon;
• poov xab - 2 tsp;
• ci hmoov - ½ tsp;
• butter - 10 g;
• forcemeat - 400 g;
• dos thiab carrots - ½ pcs.

Npaj

1. Fry lub stuffing thiab zaub kom txog thaum uas npaj txhij, ntsev thiab lub caij nrog txhua spices.
2. Nyob rau hauv kefir, ncuav tawm cov poov thiab suab thaj, tawm rau 20 feeb.
3. Sib tov qe, butter, ntsev, ci hmoov, qhia kefir, mix.
4. Ncuav nyob rau hauv lub hmoov, knead lub mov paj, tawm nyob rau hauv lub tshav kub kom sawv ob zaug.
5. Yuav muab faib ntau feem ntawm qhov kev xeem nyob rau hauv ib daim ntawv roj, nteg tawm mince, decorate nrog tas ntawm mov paj.
6. Lubricate nrog qe yolk, tawm rau 20 feeb.
7. Ci rau 30 feeb ntawm 190.