Mos, kua qab thiab deliciously cua mis nyuj crusts yog paub txhua yam ntawm peb los ntawm cov heev thaum yau. Tam sim no lawv muaj tsawg dua thiab tsis tshua pom muaj nyob rau hauv cov tsev txawb, tab sis yog tias koj tseem xav kho koj tus kheej thiab koj cov txheeb ze nrog cov khoom noj no, peb xav kom koj paub cov zaub mov qe rau cov kua mis. Lawv nco ntsoov thov tsis tau rau cov me nyuam, tab sis cov laus thiab!
Daim ntawv qhia rau cov kua mis
Cov khoom xyaw:
- nplej hmoov nplej - 3 yam khoom;
- granulated qab zib - 1 yam khoom;
- mis nyuj - 100 ml;
- butter - 100 g;
- nqaij qaib qe - 1 daim;
- dej qab zib - 0,5 tsp.
- vanilla qab zib - 3 g.
Npaj
Yuav ua li cas ci mis nyuj biscuits? Nyob rau hauv lub enameled lauj kaub los yog ladle ncuav mis nyuj, ncuav qab zib thiab muab tso rau ib tug qaug zog hluav taws. Sai li sai tau rau cov mis nyuj boils, thiab lub qab zib tag dissolves, peb tshem tawm cov tais diav los ntawm lub phaj, peb txias thiab ntxiv qe, vanilla qab zib kom saj thiab softened butter. Tag nrho cov zoo tov rau 2 feeb. Tom ntej no, nyias muaj nyias cov hmoov nplej nrog dej qab zib thiab hloov zom zaws rau saum rooj. Maj mam ncuav nws mus rau hauv cov mis nyuj loj thiab knead ib homogeneous mov paj. Sprinkle nws nrog hmoov, thiaj li hais tias nws tsis stick rau koj ob txhais tes, thiab yob nws mus rau hauv ib txheej txog 6 hli tuab. Siv lub me me pwm, txiav cov nqaij hlav thiab muab tso rau ntawm daim ntawv greased. Ci biscuits on mis nyuj rau 15 feeb nyob rau ntawm ib tug kub ntawm 200 degrees.
Mis nyuj nyoos ua raws li GOST
Cov khoom xyaw:
- nplej hmoov nplej - 423 g;
- granulated qab zib - 210 g;
- margarine los yog butter - 96 g;
- melange - 21 g;
- mis nyuj tag - 76 g;
- vanillin - 1 g;
- ci hmoov - 20 g.
Npaj
Yuav ua li cas ua noj mis nyuj khoom noj? Rau qhov kev npaj ntawm cov khoom noj khoom haus raws li GOST peb coj tag nrho cov khoom xyaw ncaj qha rau hauv xws li proportions, nyob rau hauv uas nws yog sau nyob rau hauv daim ntawv qhia. Ncuav mis nyuj rau hauv lub lauj kaub, sov nws me ntsis, ncuav qab zib thiab noj kom txog thaum nws dissolves tag, stirring tas li. Lub resulting syrup yog txias mus rau ib tug kub ntawm 20 °, ntxiv softened margarine, melange, vanillin thiab ci hmoov. Peb sib tov txhua yam kom huv si thiab maj ncuav nyob rau hauv lub hmoov. Muab cov khob noom cookie mos ua kom zoo. Peb muab nws tso rau hauv ib txheej thiab hlais me me nrog cov pwm rau lub khob. Muab lawv nyob rau hauv ib daim ntawv greased thiab ci rau 15 feeb nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 170 degrees.
Mis nyuj haus nrog crushts
Cov khoom xyaw:
- butter - 100 g;
- qaib qe - 4 pcs;
- hmoov qab zib - 1 yam khoom;
- mis nyuj - 0,5 yam khoom;
- hom qoob mog hmoov - 500 g;
- dej qab zib - 1 teaspoon;
- vanilla qab zib - 3 g.
Npaj
Yuav ua li cas ci ib lub ncuav mog qab zib? Npaj cov txiv looj ntsej muag nrog lub caj dab, muab ib lub pob ntawm ib pob butter thiab yaj nws hauv lub microwave. Tom qab ntawd peb muab cov qe tso kom zoo nrog cov hmoov qab zib thiab ntxiv maj mam muab tso rau hauv cov npoo butter nrog me ntsis me ntsis.
Nyob rau hauv sifted hom qoob mog hmoov, ncuav me ntsis dej qab zib thiab ib pob ntawm vanilla qab zib. Sib tov nrog qe-thiab-roj muab tshuaj. Yog tias xav tau, koj tuaj yeem ntxiv cinnamon, cardamom, poppy, grated Ginger mus rau pastry rau ci txawv txawv saj thiab aroma. Tam sim no muab lub khob noom cookie rau 2 teev hauv lub tub yees. Tom qab ntawd tshem tawm, faib rau 10 qhov chaw thiab los ntawm txhua daim ntawv pob. Tom qab ntawd peb flatten lawv on ob sab thiab ntub ib sab
Peb muab cov biscuits tso rau hauv lub tais greased thiab ci hauv qhov cub kub txog 15 nas this kom txog thaum cov biscuits muaj me ntsis xim av ntawm qhov kub ntawm 160 °.
Xws li cov cua phem nrog walnuts tau muab kub rau chilled mis los yog txias rau freshly brewed tshuaj yej.
Thiab yog tias koj tsis muaj mis nyuj nyob rau hauv lub fridge, koj tuaj yeem ua rau txhaws hauv kefir , zoo, los yog ua khoom qab zib nrog chocolate .