Italian cij ntawm ciabatta tau ntev yeej lub txiaj ntsim thiab kev hlub ntawm lab tus kab laum thoob plaws lub ntiaj teb. Thiab hnub no tus tswj hwm ntawm tus kheej tau sim, los yog xav sim, ci nws tus kheej. Yog tias koj yog ib tug ntawm lawv, peb muab koj cov zaub mov zoo tshaj plaws rau ciabatta cij.
Ciabatta daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- hmoov nplej - 650 g;
- tshiab poov xab - 30 g;
- dej - 300 ml;
- olive roj - 30 ml;
- ntsev - 1,5 tsp.
- qab zib - 1 teaspoon.
Npaj
Nco ntsoov tias lub khob noom cookie rau ciabatta yuav tsum tau npaj tau los ntawm qhov siab tshaj plaws qib hmoov. Ua li no, dilute poov nyob rau hauv 50 ml ntawm lukewarm dej, ntxiv qab zib rau lawv thiab muab lub diav nyob rau hauv ib qhov chaw sov so rau 1 xuab moos.
Tom qab ntawd siv 250 ml ntawm lukewarm dej, ua ke nrog ntsev, hmoov thiab gum, thiab knead lub mov paj. Nws yuav tsum tawm mus thiab tsis txhob lo rau koj ob txhais tes. Ua tib zoo yaum roj txiv roj rau hauv lub khob noom cookie. Muab tso rau hauv ib lub tais, npog nrog phuam thiab xa mus rau cua sov rau 1.5-2 teev. Lub sij hawm no, qhov kev kuaj ntawd yuav tsum yog ob zaug loj.
Tom qab lub sijhawm dhau los, txav mus rau ntawm lub rooj, txav nws hauv ib nrab, thiab ntawm txhua feem rau ib daim lo lo, ntev txog 30 cm. Sprinkle daim ntawv ci nrog hmoov, nteg mov ci rau nws thiab nphoo nrog hmoov. Tom qab ntawd npog lub ncuav nrog ib phuam, muab tso rau hauv ib qho chaw sov so rau ib teev, nws yuav tsum nce, thiab ces xa mus rau lub qhov cub, rhuab mus rau 220 degrees. Txhuav ciabatta kom txog thaum nws puv kub, ces npog lub khob cij dua thiab cia nws sawv ntsug rau ib nrab ib teev.
Daim ntawv qhia rau Italian ciabatta cij
Yog tias koj xav ua ciabatta tsis raws li daim ntawv qhia ntawm daim ntawv qhia saum toj no, koj tuaj yeem siv cov kev hloov me ntsis. Qhov no daim ntawv qhia rau Italian ciabatta yog nthuav nyob rau hauv uas qhuav mis nyuj yog ntxiv rau lub mov paj kom cov qhob cij ntau nyuj nyoos.
Cov khoom xyaw:
- high-qib hom qoob mog hmoov - 300 g;
- txiv ntseej roj - 1 tbsp. diav;
- mis hmoov - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- qhuav poov xab - 1 hnab.
Npaj
Muab tso rau hauv ib lub tais ntsev, hmoov nplej, qhuav poov thiab mis hmoov. Ncuav roj txiv roj thiab 200 ml ntawm dej sov rau lawv. Knead lub mov paj, sprinkling periodically nrog hmoov, thiaj li hais tias nws tsis stick. Npog lub khob noom cookie nrog ib phuam thiab muab tso rau hauv qhov chaw sov li 1 teev. Lub sijhawm no nws yuav tsum nce ntim ob zaug.
Tom qab ntawd hloov lub khob noom mus rau ib daim ntawv ci, txhuam nrog hmoov, tsim ib daim lo lo ntawm nws, npog nws nrog phuam thiab cia nws sawv ntsug rau 45 feeb. Nws yuav tsum tau txais. Tom qab ntawd, muab ciabatta nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees, thiab ci rau txog 20-25 feeb, kom txog thaum Golden xim av. Ua ntej noj mov, cia lub khob cij txias me ntsis.
Ciabatta nrog cov txiv ntseej thiab suluguni
Rau cov neeg uas xav ua lawv cov Italian breads ntau appetizing, peb yuav qhia koj yuav npaj cov ciabatta nrog suluguni thiab tau cov txiv ntseej.
Cov khoom xyaw:
- hmoov nplej - 1.3 kg;
- cov txiv ntseej tsis muaj cov qhov dej - 1 lub lauj kaub;
- suluguni - 100 g;
- maub npias - 200 ml;
- dej 750 ml;
- qhuav poov xab - 1 pob ntawv;
- ntsev thiab suab thaj - 1 tbsp. diav.
Npaj
Pib nrog kev npaj cov pos hniav. Ua li no, mix npias, dej, piam thaj, poov thiab 600 g ntawm hmoov. Npog cov khoom xyaw xyaw nrog cov zaub mov qhwv thiab tawm thaum hmo ntuj. Nyob rau hauv tag kis ntxiv rau ntsev thiab ntsev qhov seem ntawm hmoov thiab knead lub mov paj: nws yuav tsum tig tawm mus ua mos. Npog lub khob haus nrog ib phuam thiab cia sawv ntsug hauv qhov chaw sov so rau 1 teev.
Sprinkle qhov chaw ua hauj lwm nto nrog hmoov, kis qhov mov paj rau nws thiab faib nws mus rau hauv ob qhov chaw. Daim ntawv ntawm lawv ob oblong loaves ntawm qhob cij thiab tawm lawv rau 1.5 teev tuaj. Nyob rau lub sij hawm no, txiav olives hauv nyias lub voj voog, thiab suluguni grate on ib tug loj grater los yog tsuas crumble rau hauv daim.
Tom qab ntawd, siv me ntsis mov paj, ncuav lub puv rau hauv nruab nrab thiab quav lub ncuav mog qab zib nyob rau hauv ib nrab. Muab cov mov ci rau ntawm lub tais ci thiab muab tso rau hauv qhov cub. Ci ci ciabatta ntawm 230 degrees rau 40-45 feeb.
Inspired los ntawm Italian ciabatta, tsis txhob hnov qab sim cov zaub mov ntawm qej mov thiab qhob cij sticks .