Ib txoj kev simplest thiab feem ntau pov thawj txoj kev los kho daig qhaub cij yog los kho nrog chocolate icing. Ua noj glaze yuav ua tau raws li cov dub dub los yog mis nyuj haus chocolate, thiab koj tuaj yeem siv cov khoom sib tov yooj yim ntawm cocoa thiab mis nyuj, uas peb kawm ua noj kom zoo hauv cov zaub mov ntawm cov ntaub ntawv no.
Glaze rau cocoa thiab mis ncuav mog qab zib
Nyob ntawm seb qhov koj xav tau ntawm qhov tawm, cocoa glaze tuaj yeem siav rau ntau lub hauv paus, uas ua rau kom sib sib zog nqus los yog ntws sib xyaw, glossy lossis matte, richly black or chocolate brown. Nyob rau hauv daim ntawv qhia no, peb yuav ua kom cov kua glaze los ntawm ib tug sib tov ntawm cocoa, chocolate thiab mis nyuj, uas yog tagnrho rau ib tug nyias lo ntawm desserts.
Cov khoom xyaw:
- dub chocolate - 65 g;
- cocoa hmoov 25 g;
- butter - 45 g;
- mis - 60 ml.
Npaj
Nyob rau hauv saucepan, muab lub cubes ntawm butter thiab ncuav lawv nrog mis nyuj haus. Preheat qhov sib tov thiab muab cov qhob noom chocolate rau hauv nws. Ncuav nyob rau hauv cov cocoa hmoov thiab pib hloov ua sib zog. Glaze los ntawm cocoa thiab mis nyuj yuav npaj kom sai li sai cov chocolate daim dissolve. Tom qab ua noj, tsis txhob mus ntxiv, txwv tsis pub cov khoom yuav hlawv.
Chocolate glaze yog cocoa thiab mis nyuj haus
Cov glazes rau cov khoom noj uas tsis tas yuav tsum tau noj, piv txwv li, ib qho dej qab zib thiab cocoa hmoov zoo rau cov hmoov doughnuts thiab lwm cov khoom noj me me tuaj yeem npaj rau hauv feeb, ua tsaug rau qhov sib xyaw ua ke ntawm tag nrho cov khoom xyaw hauv homogeneous.
Cov khoom xyaw:
- hmoov qab zib - 115 g;
- cocoa hmoov 45 g;
- mis nyuj - 85 ml;
- ib pinch ntawm vanilla.
Npaj
Ua ntej ua glaze los ntawm cocoa thiab mis nyuj haus, dhau lub piam thaj piam los ntawm ib tug sieve. Pib ntawm nws cov khoom xyaw qhuav. Ib qho sib tov qhuav yuav tau ntxiv nrog ib qho me me ntawm cov ntiav ntiav, uas yuav pab kom pom tseeb tias qhov tsos mob. Ncuav tag nrho cov mis nyuj ib zaug thiab ceev nrooj sib tov cov yam ntxwv ntawm lub ntsej muag kom tau ib qho hnyav hnyav. Yog hais tias lub glaze tuaj tawm heev tuab, ncuav lwm teaspoon ntawm mis nyuj haus.
Ib daim ntawv qhia rau ib qho tseem ceeb glaze tau ntawm cocoa thiab mis nyuj haus
Yog tias koj paub zoo txog cov khoom noj khoom haus thiab khoom noj qab zib, ces nco qab ntsoov daim ntawv qhia rau lub thoob cocoa ntawm no, rau qhov kev npaj uas koj xav tau tag nrho peb cov khoom xyaw.
Cov khoom xyaw:
- zib ntab - 55 ml;
- cocoa hmoov 45 g;
- mis nyuj - 25 ml.
Npaj
Sib tov tag nrho cov khoom xyaw rau hauv saucepan thiab muab tais diav rau ib qho hluav taws tsawg. Maj mam stirring, cia cov khoom ua ke ua ke thiab tig mus ua homogeneous pawg. Tsis txhob cia cov hmoov sib xyaw kom npau los yog tshaj tawm kom tsis txhob poob txhua qhov txiaj ntsig ntawm zib mu. Tom qab ntawd faib cov khoom tiav rau cov khoom muag thiab muab tam sim ntawd, yog tias koj xav kom lub ntsej muag nyob twj ywm los yog muab tso rau hauv lub tub yees kom ob peb feeb.
Glaze ntawm cocoa thiab condensed mis nyuj haus
Cov txheej txheem ntawm cocoa, condensed mis nyuj thiab butter yog npaj nrog qhov sib ntxiv ntawm qe qe rau ib tug thicket ntawm ntom thiab saturation. Cov kab mob no tsis tuaj yeem ua kom zoo, tiam sis tseem mos, glossy thiab ntws - zoo tagnrho rau cov khoom noj thiab khob cij.
Cov khoom xyaw:
- butter - 55 g;
- evaporated mis nyuj - 390 ml;
- qe qe - 3 daim;
- cocoa hmoov - 15 g.
Npaj
Nyob rau hauv saucepan, ua ke thawj thawj cov khoom xyaw ua ke thiab tso cov tais diav hauv nruab nrab kub. Pib pib ua kom tag nrho cov khoom, tos, thaum sib tov yog txog kev ncav cuag lub boil. Thaum qhov no pib tshwm sim, sai sai ncuav qhov loj rau hauv txias lauj kaub tais diav thiab ncuav lub cocoa. Do kom tshem ntawm lub lumps ntawm hmoov nyob rau hauv lub tiav lawm glaze.