Mis nyuj nyoos - daim ntawv qhia

Mis nyuj nyoos tsis yog ib qho zoo xwb, tab sis kuj yog ib qho khoom plig rau cov txheeb ze thiab phooj ywg, uas koj tuaj yeem ua nrog koj tus kheej tes. Peb tau npaj ntau yam zaub mov txawv rau kev siv mis nyuj, uas yuav zoo rau txhua tus.

Mis nyuj rau hauv tsev

Cov khoom xyaw:

• evaporated mis nyuj - 400 g;
• mis nyuj - 150 ml;
• xim av xim av - 450 g;
• Butter - 115 g.

Npaj

Tag nrho cov khoom xyaw yog tov rau hauv lub lauj kaub nrog cov tsis lo lo thiab pib yaj rau ntawm lub me me, nplawm tas li. Tom qab tus txheem ntawm lub lauj kaub tuaj rau ib tug boil, noj nws rau lwm 10-15 feeb, yam tsis tau cheem kom sib tov. Lub fudge tiav lawm yuav tsum tau muaj qhov kub ntawm 118 ° C. Nws yog ib qho yooj yim los nrog ib tus pas ntsuas kub, tab sis yog hais tias nws tsis yog, ces muab lub fondant tso rau hauv ib lub taub ntim ntawm dej qab zib - qhov poob yuav tsum raug hloov mus rau hauv ib lub pob zeb zoo nkauj. Tshem tawm lub lauj kaub ntawm lub tua hluav taws thiab kis cov mis nyuj cov kua mis rau hauv daim ntawv khij lub cev. Tom qab kev kho mob yog kom txias, txiav nws mus rau hauv cubes.

Yuav ua li cas yuav ua rau ib tug mis fondant rau ib tug xuab zeb ncuav mog qab zib?

Nyob rau hauv daim ntawv qhia no, qhov muag pom zoo, peb tau txiav txim siab los ua kom ntau ntau cov duab zoo nkauj, piv txwv li, ib txheej dab neeg luv luv thiab cov txiv ntseej.

Cov khoom xyaw:

• luv pastry;
• pecans - 1 1/2 yam khoom;
• pob kws phoov - ib nrab xyoo dhau los;
• condensed milk - 1/3 ntawm ib xyoo;
• dawb chocolate dauv - 3 yam khoom;
• xim av xim av - ib nrab xyoo dhau los;
• vanilla extract - 1 teaspoon;
• pob kws phoov - 1/4 tsp.

Npaj

Qhov cub yog rhuab mus rau 200 ° C. Ntub lub square 20 cm ci zaub mov los yog npog nws nrog parchment. Yob tawm lub khob noom cookie hauv txheej thickness ntawm ib nrab ib centimeter thiab muab tso rau hauv qab ntawm lub puab, tab sis npog nws cov phab ntsa. Peb muab lub mov paj nyob rau tag nrho saum npoo ntawm mov paj, thiab tom qab ntawd peb ci rau 10-12 feeb.

Nyob rau hauv ib saucepan mix syrup, condensed mis, chocolate dauv thiab xim av qab zib. Tos kom txog thaum sib tov sib xyaw xim thiab zoo li qub, thiab ntxiv rau pob kws phoov thiab vanilla extract rau nws.

Ncuav qhov sib tov rau fondant tshaj lub sandy cake, txias nws, sprinkle nrog tws neeg, thiab tom qab ntawd muab tso rau nws khov hauv lub tub yees. Npaj fondant txiav rau hauv daim ntawm tej duab thiab loj.

Los ntawm txoj kev, pecans yuav tau hloov rau txhua yam hauv daim ntawv qhia, yog li, piv txwv, npaj cov mis nyuj khoom qab zib nrog cashews, hazelnuts los yog pistachios. Bon appetit!