Peb xav hais txog cov hnub nyoog qub thiab npaj ib txoj kev nco qab ntev ntev, tab sis xws li ib qho khoom noj qab zib qab - "Ceev" ncuav qab zib nrog cov kaub thoom mis hau. Los ntawm daim ntawv teev cov khoom noj khoom haus zoo kawg rau kev kho mob zoo kawg no, peb tau xaiv cov kev xaiv zoo tshaj plaws rau kev ua noj hauv hluav taws xob fais fab thiab hauv daim ntawv niaj zaus.
"Ceev" ncuav qab zib nrog hau saws koos mis hauv tsev - daim ntawv qhia ua classic
Cov khoom xyaw:
- hmoov nplej - 470-525 g;
- tshiab nqaij qaib qe - 2 pcs .;
- granulated qab zib - 70 g;
- ci dej qab zib, txhiv los nrog vinegar - 10 g;
- butter - 130 g;
- qaub cream ntawm medium fat cov ntsiab lus - 130 g;
Rau txhaws:
- boiled condensed mis nyuj - 520 g;
- Butter - 160 g;
- zaub roj rau pwm kis;
- hmoov qab zib .
Npaj
Daim ntawv qhia txog qhov kev ntsuam xyuas rau "Oresheks" nrog cov kua mis ntau yooj yim thiab yuav tsis muaj teeb meem nrog nws npaj. Cia peb pib txheej txheem ntawm qe los ntawm qe. Ua li no, peb kho lawv nrog lub tov, ntxiv cov suab thaj kom lawv ua ntej. Cov txiaj ntsig yuav tsum yog cov tuab foamy qab zib yam tsis muaj qoob loo uas muaj suab thaj. Ntxiv rau nws qaub cream, melted thiab txias butter, vinegar extinguished ci dej qab zib thiab sib tov txhua yam nrog ib tug tov rau homogeneity. Cov theem tom ntej yuav yog qhov sib ntxiv ntawm cov hmoov nplej. Nws yuav tsum tau muab tso ua ntej. Peb knead lub khob noom cookie thawj zaug nrog ib rab diav thiab ces nrog peb txhais tes, ua kom tsis muaj nplaum, mos zoo nkauj.
Lub khob noom cookie npaj, koj tuaj yeem pib ci qhov "plhaub" rau "ceev". Ua li no, pluck me me ntawm nws los ua ib lub pob txog ob centimeters nyob hauv kab, thiab muab tso rau ib ntus ntawm lub vov hmoov av nrog hmoov.
Sov saum lub hazelnut nrog zaub roj thiab muab lub npas npaj rau hauv grooves. Kaw daim ntawv thiab sawv ntawm qhov hluav taws kub li ob feeb nrog ib - lub khob sab nraud thiab ib qho - ntawm lwm qhov. Lub sij hawm ci xyuas nyob rau hauv ib qho kev sib cais kuj yuav txawv ntawm ib qho tshaj tawm. Hauv qhov no, saib xyuas cov txheej txheem los ntawm kev qhib rau daim ntawv thiab kev txiav txim siab txog kev kawm tiav ntawm koj tus kheej. Tsis tas li ntawd, rau thawj pawg neeg, peb txiav txim xyuas qhov tseeb ntawm qhov xaiv me me ntawm lub khob noom cookie thiab, yog tias tsim nyog, kho nws nyob rau hauv txoj kev xaiv rau tom qab ci.
On qhov kev npaj ntawm tag nrho cov halves ntawm neeg rau thiab lawv txias, peb Trim lawv sawv, tshem tag nrho cov tsis tseem ceeb thiab pib kho decorate lub dessert. Rau qhov txhaws, muab cov kua txob rau cov kua mis thiab muab me ntsis tov nrog cov kua nplaum kom txog thaum tus. Yog xav tau, koj tuaj yeem ntxiv crushed neeg rau cov lee los yog sib tov crushed cov tawv nqaij uas dhau ntawm cov ci.
Sau lub halves nrog halves ntawm neeg rau, ua ke lawv nyob rau hauv khub, muab lawv rau ib tug zaub mov thiab RUB nrog qab zib hmoov.
Daim ntawv qhia no rau "Qe" cov kua nplaum yog tshwj xeeb yog siv rau cov khoom ci hauv cov roj. Thiab cov kev xaiv tom ntej no yuav ua rau kev kho mob hauv hluav taws xob.
"Txiv Ntoo" biscuits nrog cov kua mis uas siv tau - ib daim ntawv qhia ua classic
Cov khoom xyaw:
- hmoov nplej - 320 g;
- tshiab nqaij qaib qe - 3 pcs;
- granulated qab zib - 140 g;
- ci hmoov - 5 g;
- butter - 210 g;
- ntsev - ib rab;
- boiled condensed mis rau txhaws - 2 poom;
- hmoov qab zib.
Npaj
Raws li nyob rau hauv lub dhau los daim ntawv qhia, lub mov paj yog npaj heev yooj yim. Tua qe nrog cov suab thaj thiab cov ntsev, ntxiv cov nplaum mos mos, ci hmoov thiab hmoov nplej thiab sib tov zoo. Tom qab ntawd, peb tso cov hmoov nplej hauv lub tub yees thiab cia nws txias, yog li nws yuav yooj yim rau kev ua hauj lwm nrog. Tom qab ntawd, dov npas, muab tso rau hauv cov roj grooves ntawm ib lub tshuab fais fab rau ci ci thiab sawv ntsug kom txog thaum npaj txhij.
Tom qab txias, sau cov halves nrog cov dej uas tau muab tso rau hauv cov kua mis thiab muab sib txuas ua ke. Ua ntej pab, peb RUB tawm ib qho kev kho mob nrog qab zib hmoov.