Qhov no yog xws li curly khoom qab zib-pechenyushka, uas yog tsis tsuas yog tias delicious, yog li kuj pheej yig, lub teeb thiab xis. Nws yooj yim rau kev ua noj thiab kuj yooj yim rau siv. Koj tuaj yeem nqa nrog koj rau khoom txom ncauj thiab ntev ntev, tsis muaj dab tsi yuav tshwm sim rau nws thiab nws cia rau ntev.
Daim ntawv qhia rau grated khoom noj qab zib nrog jam on margarine
Cov txuj lom yuav ua tau txhua yam jam, qhov tseem ceeb tshaj plaws yog tias nws tsis yog kua heev.
Cov khoom xyaw:
- margarine - 315 g;
- hmoov nplej - 640 g;
- piam thaj - 265 g;
- qe - 2 daim;
- dej qab zib - 15 g;
- txiv qaub kua txiv - 10 ml;
- jam - 250 ml;
- ntsev, vanillin, hmoov qab zib.
Npaj
Thawj tshaj plaws mus rau yaj margarine, koj muaj peev xwm nyob rau hauv qhov cub, koj muaj peev xwm nyob rau hauv lub microwave, nws tsis txawv. Qhov loj tshaj plaws yog kom txias nws mus rau lub cev kub. Yog hais tias koj ntxiv nws kub hauv lub qe, lawv curl li, thiab yog hais tias nyob rau hauv hmoov, nws yuav coj mus nais thiab ua zoo li ib qho muab tshuaj txhuam thiab ua homogeneous, smooth mov paj yuav tsis ua hauj lwm ntxiv lawm.
Sib tov qe nrog piam thaj, ces margarine. Peb nchuav tawm thiab vanillin nrog soda, thiab txiv qaub kua txiv, sib tov txhua yam thiab ncuav tawm peb qhov chaw ntawm hmoov. Thaum mus cuam tshuam nrog rab rawg nws yuav nyuaj, peb dhau mus rau phau ntawv kneading. Lub tiav mov paj yog muab faib ua ob qho tib si. Me me tig mus rau hauv lub ncuav mog qab zib thiab muab tso rau hauv ib zaj duab xis kom khov rau ib nrab ib teev, qhov no yuav nres txoj kev ua gluten, thiab nws yog yooj yim dua los xij nws. Thaum lub sij hawm no, koj tuaj yeem tshem tawm ntawm lub rooj thiab ntxuav tag nrho cov khib nyiab lwj. Peb muab feem ntau ntawm lub khob noom cookie ntawm parchment, uas yog me ntsis ntev dua lub duab, npog nrog lwm daim ntawv qhov loj ntawm lub puab thiab yob tawm lub mov paj. Peb hloov mus rau hauv cov duab thiab tsim cov tiab nrog peb cov ntiv tes. Tom qab ntawd lub mov paj yuav ntxiv leveled, me ntsis dov lub khob. Cub txuag mus rau 200 degrees. Peb muab tso rau jam, thiab nyob rau sab saum toj peb tshiav cov khov noom cookie. Cov hau ntawm sab yog qhwv sab hauv. Peb noj 30 feeb.
Grated khoom qab zib nrog kefir thiab margarine
Cov khoom xyaw:
- margarine cream - 160 g;
- qab zib - 60 g;
- ntsev - 5 g;
- vanilla qab zib - 10 g;
- dej qab zib - 5 g;
- qe - 1 daim;
- kefir - 110 g;
- jam - 220 g;
- hmoov nplej - 325 g;
Npaj
Nyob rau hauv margarine, ntxiv 60 grams qab zib, vanillin thiab ntsev, whisk, ces tsav nyob rau hauv lub qe thiab ncuav kefir, yeej lub tov rau lwm feeb. Tsis tas li ntawd tag nrho kuj raws li ib txwm, peb ncuav tawm ib tug hmoov nrog soda thiab peb knead twb txhais tes qab ntxiag elastic mov paj. Nws ib txwm xav tau txias, yog li peb faib nws mus rau hauv 2 nyhuv, qhwv nws