Txhawm rau ncuav qab zib nrog plums sai thiab yooj yim, koj tsis tas yuav ua super-ua noj, txaus ntawm daim ntawv qhia zoo, txaus siab hlawv ua ib yam dab tsi tshiab thiab thov koj tsev neeg nrog cov khoom noj uas yog thawj coj. Ua raws li cov lus pom zoo, cov txiaj ntsig ntawm txhua tus hluas nkauj yuav ua rau cov khoom qab zib, qab thiab tsw qab.
Yuav ua li cas ua noj ib lub khoom noj siv nrog plums?
Yuav luag txhua lub pluav ncuav qab zib yog ib daim ntawv qhia tias yuav tsum tau muaj kev txawj ntse xwb. Ua ntej koj yuav ua raws li txoj kev xaiv, koj yuav tsum tau npaj cov txiv hmab txiv ntoo thiab txiav txim siab xaiv.
- Yuav ci ib lub ncuav mog qab zib nrog cov tshiab plums, cov txiv hmab txiv ntoo yog ntxuav thiab tas tshem ntawm lub pob zeb.
- Yog hais tias plums yog muaj kua, lawv yuav tsum tau qhuav nrog starch ua ntej txhaws lub khoom qab zib.
- Nws tshwm sim hais tias cov txiv hmab txiv ntoo yog dhau lawm muaj kua lossis lwm tus qauv, koj muaj peev xwm ces caramelize lawv nrog qab zib.
- Nrog jam rau ci ib tug kho tsis yog yooj yim, koj yuav tsum xaiv xws li tuab jam los yog slices nyob rau hauv syrup, lim tau ua ntej daim ntawv thov. Lub syrup yuav siv tau los rau ntub los yog impregnate lub saum npoo.
Sand khoom qab zib nrog plums
Qhov yooj yim txoj kev npaj ib lub khoom noj qab zib nrog plums los ntawm ib tug luv luv pastry. Kom ua qhov kev kuaj ntawd, koj tsuas xav tau 4 cov khoom xyaw: hmoov, qe, qab zib thiab butter, thiab cov txiaj ntsig rau txhua qhov kev ua noj yuav zoo. Koj tuaj yeem ua lub hauv paus ntawm txoj kev qhia tawm - tsis txhob khov, tab sis los ntawm lub khob noom cookie lub ncuav pias tawm mus ua crispy ntau thiab crumbly.
Cov khoom xyaw:
- roj - 150 g;
- piam thaj - 150 g;
- hmoov nplej - 400 g;
- qe - 2 daim;
- plums - 200 g.
Npaj
- Frozen roj grate, sib tov nrog hmoov kom txog thaum crumb.
- Piav suab thaj thiab qe, sau rau hauv ib qho, faib rau 2 qhov tsis sib luag.
- Hloov lub khob noom rau hauv lub freezer rau 40 feeb.
- Feem ntau ntawm cov pob txha muaj rubbed rau hauv ib lub tais zaub mov.
- Muab cov khoom plum, faib cov kua qab ntsev.
- Grind lub tshuav mov paj, sprinkle lub saum npoo ntawm lub workpiece.
- Ib lub ncuav qab zib nrog plums yog ci 30 feeb ntawm 190 degrees.
Khoom noj qab zib nrog plums rau kefir
Txhaws lub ncuav qab zib nrog plums, koj yuav tsum tau xaiv cov txiv hmab txiv ntoo ntawm ntau yam khoom los yog qoob loo, xws li cov kua txiv hmab txiv ntoo tsawg dua pub thaum ci. Khob noom cookie yog npaj los ntawm cov khoom xyaw yooj yim heev. Rau qhov zoo tshaj plaws, yogurt yuav tsum sov so, yog li cov tshuaj tiv thaiv nrog dej qab zib yuav mus ntau dua. Rau ib tug hloov nyob rau hauv lub mov paj, ntxiv vanillin thiab txiv qaub zest.
Cov khoom xyaw:
- qab zib - 100 g;
- kefir - 200 ml;
- ci hmoov, vanillin;
- hmoov nplej - 400 g;
- qe - 3 daim;
- zaub roj - 50 ml;
- plums - 300 g;
- starch - 50 g;
- txiv qaub tev - 1 tbsp. l.
Npaj
- Plums ntxuav, tshem tawm cov pob txha. Qhuav zoo thiab sprinkle nrog starch.
- Nyob rau hauv kefir ncuav ci hmoov thiab vanillin, muab nres rau 5 feeb.
- Yeej qe nrog piam thaj thiab zest, hno kefir thiab butter, raws li by hmoov.
- Ncuav lub mov paj mus rau ib qho pwm, nteg tawm plum segments, pritaplivaya lawv nyob rau hauv lub hauv paus.
- Ci rau 35 feeb ntawm 180 degrees.
Plum pie-pivot
Pie-pancake nrog plums yuav ua kom zoo nkauj ntawm lub rooj, xws li ib qho yooj yim tsev tshuaj yej tog, thiab ib tug ua koob tsheej loj. Zoo nkauj zoo nkauj thiab insanely nyob rau hauv lub ua noj nws yuav cawm txhua hostess, yog hais tias koj xav tau ib yam dab tsi sai sai ua ib yam dab tsi qab ua ntej tuaj txog ntawm cov qhua. Qhov zoo tshaj plaws rau txiv hmab txiv ntoo yog "Vengerka".
Cov khoom xyaw:
- plums - 15 pcs.;
- piam thaj - 200 g;
- qe - 2 daim;
- mis nyuj - 50 ml;
- roj - 150 g;
- hmoov nplej - 200 g;
- ci hmoov, vanillin.
Npaj
- Yeej qe thiab ib nrab rau noj qab zib, vanillin, ntxiv mis nyuj thiab mos butter.
- Ntxiv hmoov thiab baking hmoov, mix.
- Nyob rau hauv ib lub lauj kaub frying, uas koj muaj peev xwm muab tso rau hauv qhov cub, qhuav ib co butter thiab ncuav tawm qhov seem uas yog qab zib. Qhuav lub caramel.
- Muab lub halves ntawm plums rau hauv lub lauj kaub, txiav lawv.
- Ncuav tawm lub khob noom cookie.
- Ci ib lub ncuav qab zib nrog plums rau 40 feeb ntawm 180 degrees.
- Daim ntawv kom tau, txias 15 feeb.
- Pie-pivot hloov nrog plums sai thiab cias rau lub tais thiab yog tam sim ntawd muab.
Plum ncuav qab zib "New York Times"
American plum pie muaj keeb kwm txawv, vim hais tias nws yog li nrov rau hnub no. Daim ntawv qhia txog qhov kev nyiam no tau luam tawm nyob rau hauv New York Times rau ntau tshaj li kaum xyoo ntawm qhov kev thov ntawm cov nyeem, tab sis nyob rau hauv 1995 nws cov ntawv luam tawm tau txiav. Kev lig kev cai ua hauj lwm pab sov so nrog lub khob khov nab kuab.
Cov khoom xyaw:
- piam thaj - 200 g;
- ci hmoov;
- qe - 2 daim;
- ib lub txiv hmab txiv ntoo ntsev thiab cinnamon;
- hmoov nplej - 200 g;
- muag cov roj - 120 g;
- plums - 15 pcs.
Npaj
- ¾ qab zib nrog butter kom txog thaum cov zaub mov qab.
- Sau cov hmoov nplej, ci hmoov, qe thiab ntsev.
- Muab cov khob noom tov rau 20 cm.
- Nyob rau saum npoo, cais cov halves ntawm drains, txiav lawv.
- Sib tov qhov seem uas yog qab zib nrog cinnamon, sprinkle lub saum npoo.
- Ci ib lub ncuav qab zib nrog plums sai thiab yias, 45 feeb ntawm 180 degrees.
Khoom noj qab zib nrog plum puff pastry
Txhaws lub ncuav mog qab zib sai sai nrog plums, koj tuaj yeem siv cov khoom noj khoom haus uas tau yuav khoom thiab tsim kho ib tus Fabkis tart, tab sis ntau tus neeg haus dej. Ib qho tshwj xeeb tsw thiab txawv txawv saj yuav ntxiv ib caramel crust ntawm qab zib thiab cinnamon, uas yog tsim thaum lub sij hawm ci. Ua hauj lwm tom qab muaj cua txias.
Cov khoom xyaw:
- txheej ntawm poov mov paj - 500 g;
- plums - 300 g;
- qab zib - 100 g;
- cinnamon - 1 tbsp. l.
- roj rau lubricating lub puab.
Npaj
- Defrosted mov paj me ntsis yob tawm, muab tso rau ib qho roj tais ci tais.
- Faib rau saum toj ib nrab ntawm cov txiv hmab txiv ntoo, rhuav nrog ib tug sib tov suab thaj thiab cov kua txiv hmab txiv ntoo.
- Ci ib qho yooj yim thiab qab ncuav qab zib nrog plums 30 feeb ntawm 190 degrees.
Curd khoom qab zib nrog plums
Lub ncuav qab zib nrog plums yog ci sai thiab yooj yim, txawm nws muaj pes tsawg leeg sib txuam. Crispy thiab crumbly luv pastry yog zoo kawg nkaus ua ke nrog ib tug muag heev txhaws ntawm tsev cheese thiab muaj plum plums. Ntxiv nrog rau lwm qhov zoo ntawm txoj kev ua haujlwm no, qhov kev kho mob hloov tawm zoo heev, yog li ntawd nws yuav ua rau ib qho kev sibtham.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- ci hmoov;
- roj - 250 g;
- piam thaj - 50 g + 200 g nyob rau hauv txhaws;
- tsev cheese - 250 g;
- qe - 1 daim;
- plums tau, loj - 12 pcs.
Npaj
- Muab cov kua txob ua kom hmoov av kom txog rau thaum crumbs tsim.
- Qha 50 g suab thaj thiab ci cov hmoov. Sau cov khob noom cookie nyob rau hauv ib lub com thiab ntxuav nws rau ib nrab ib teev nyob rau hauv lub txias.
- Muab lub hauv paus rau hauv daim ntawv nrog rau cov npoo. Ci rau 15 feeb.
- Cottage cheese whisk nrog qe thiab 100 grams qab zib.
- Npuav lub protein nrog piam thaj kom txog thaum muaj siab peaks.
- Nyob rau hauv lub txias txias nteg tawm curd txhaws, faib meringue.
- Txiav cov plums nrog slices thiab kis tau rau ntawm qhov chaw.
- Ci ib lub khoom noj qab zib nrog plums thiab tsev cheese rau 15-20 feeb ntawm 200 degrees.
Sponge khoom qab zib nrog plums
Delicious khoom noj qab zib nrog plums, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, yuav txaus siab rau txhua tus neeg nyiam kev qab zib ntawm qab zib. Lub qab zib biscuit mov yog npaj nrog ib tug hmoov hmoov, yog li ntawd cov lus nug ntawm splendor yuav tsis excite, nws yuav twv yuav raug hu. Qhov tseem ceeb tshaj plaws nyob rau hauv tus txheej txheem yog tsis xav tsis quav ntsej txog lub ntsiab lus ntawm cov khoom xyaw, nws yuav siv sij hawm 10 feeb.
Cov khoom xyaw:
- hmoov nplej - 200 g;
- piam thaj - 200 g;
- qe - 3 daim;
- ci hmoov, vanillin;
- plums - 200 g;
- xim av xim av - 30 g;
- cinnamon - 1 tsp.
Npaj
- Tuav lub protein nrog piam thaj kom txog thaum lub peaks.
- Ua tib zoo ntxig rau txoj kab qos yaj ywm, siv hmoov nplej nrog hmoov ci.
- Nyob rau hauv qab ntawm mold muab ib nrab lub plums, sprinkle nrog ib tug sib tov ntawm xim av thiab xim av cinnamon.
- Ncuav tawm lub khob noom cookie.
- Ib lub ncuav qab zib nrog plums yog ci sai sai thiab tsuas yog nyob rau hauv qhov cub rau 40 feeb ntawm 180.
Lenten khoom noj qab zib nrog plums
Txawm tias tsis muaj qe thiab mis nyuj, koj tuaj yeem noj cov khoom qab zib nrog lub plum sai, delicious, txawm tias delicacy dhau tawm lus Luas heev. Varied saj ntawm lub hauv paus yuav pab tau txiv qaub zest thiab cinnamon nyob rau hauv lub txhaws. Nws yog ib qho tseem ceeb kom nco ntsoov tias lean ci delicacies sai sai ua stale, yog li tsis txhob noj lawv rau yav tom ntej siv, tab sis muaj tseem sov sov.
Cov khoom xyaw:
- piam thaj - 150 g;
- hmoov nplej - 200 g;
- qos yaj ywm - 100 ml;
- vanillin thiab cov hmoov ci;
- roj - 100 ml;
- plums - 200 g;
- cinnamon - 1 tsp.
Npaj
- Yeej qab zib nrog roj, ntxiv ci hmoov, vanillin, kua txiv qaub thiab hmoov.
- Plum slices kis tau rau hauv qab ntawm pwm, nphoo nrog piam thaj thiab cinnamon.
- Ncuav tawm lub mov paj, ci rau 25 feeb ntawm 190.
Khoom qab zib nrog plum jam
Qhov no ncuav qab zib nrog plums - daim ntawv qhia yog yooj yim thiab ceev heev. Qhov zoo tshaj plaws rau ci yuav ua pas dej los yog luv pastry, nws ua kom tiav hauv qhov dej. Lub pas dej zoo nkauj thiab cov ncuav qab zib yuav thov txhua lub khoom qab zib rau lub tsev tshuaj yej tog. Jam yog siv tsis muaj pits, koj ua tau thov jam los yog tsis heev jam jam.
Cov khoom xyaw:
- qab zib - 100 g;
- ci hmoov, vanillin thiab txiv qaub tev;
- muag cov roj - 150 g;
- hmoov nplej - 400 g;
- plum jam - 200 g;
- qe - 1 pc.
Npaj
- RUB cov roj qab zib, nkag mus rau lub qe, hmoov, ci hmoov, vanillin thiab zest.
- Knead lub mov paj, yob tawm txheej, muab tso rau hauv cov duab, tawm hauv dai sawv 3-4 cm.
- Faib lub jam, khoov tus ntug.
- Sprinkle nrog qab zib, ci 20 feeb nyob rau hauv 190.
Khoom noj qab zib nrog plums los ntawm poov mov paj
Yuav kom ci ib lub ncuav qab zib nrog cov plums koj tuaj yeem sau hauv daim ntawv qhia. Yuav kom mov paj sai tuaj thiab zoo khaws daim ntawv, nrog rau cov poov xab, ntxiv dej qab zib los yog hmoov hmoov, thiab lub hauv paus yog ua rau kefir. Yog li, koj tsis tas tos kom txog thaum ci tuaj peb zaug, ib zaug txaus. Cov txiv hmab txiv ntoo xaiv kom muaj zog, nrog cov pob txha zoo.
Cov khoom xyaw:
- muag cov roj - 100 g;
- qe - 2 daim;
- kefir sov - 100 ml;
- ci hmoov, vanilla;
- poov xab - 1 hnab;
- hmoov nplej - 500 g;
- yolk - 1 thooj;
- plums - 200 g.
Npaj
- Nyob rau hauv sov kefir, dilute lub poov, ntxiv ib spoonful ntawm qab zib.
- Cais, tuav qe nrog butter thiab qab zib, ntxiv ci ci, vanilla, thiab qhia kefir.
- Ntxiv cov hmoov nplej, kneading mos, tsis nplaum ua khob noom.
- Npog nrog phuam thiab tawm mus rau ib xuab moos.
- Faib lub khob noom rau hauv 2 qhov tsis sib luag, faib cov loj hauv daim ntawv.
- Muab lub plum slices, sprinkle nrog qab zib.
- Garnish nrog ntxiv mov paj, grease nrog yolk, tawm rau 20 feeb mus rau brew.
- Ci rau 30 feeb ntawm 180.
Ncuav mog qab zib nrog plums nyob rau hauv lub multivark
Qhov yooj yim tshaj plaws yog ci ib lub pluav ncuav nyob hauv ib qho chaw sib kis, tab sis nws muaj ob peb lub ntsiab lus uas yuav tsum tau xav txog thaum xaiv qhov hom no. Daim ntawv qhia no tuaj yeem siv tau los ntawm txhua tus neeg, tab sis nco ntsoov tias yuav tsis muaj ruddy crust nyob rau saum npoo, vim tias lub ncuav nyob nruab nrab ntawm lub voj voog yog muab los yog muab faib rau saum npoo.
Cov khoom xyaw:
- qe - 4 daim;
- piam thaj - 150 g;
- muag cov roj - 100 g;
- hmoov nplej - 250 g;
- ci hmoov;
- plums - 6-7 daim;
- xim av qab zib.
Npaj
- Yeej qe thiab qab zib, ntxiv hmoov thiab ci hmoov, ntxiv butter thiab yeej zoo.
- Lub tais yog them nrog parchment, ncuav tawm lub mov paj, kis cov plum slices on to top, sprinkle nrog xim av qab zib.
- Noj rau 1 xuab moos.