Khoom qab zib nrog txiv hmab txiv ntoo yog ib qho kev kho mob uas txhua leej txhua tus nyiam tsis muaj qhov tshwj xeeb, qhov no yog vim li cas txiv hmab txiv ntoo ncuav qab zib feem ntau siav hauv tsev thiab txiav txim siab hauv confectioneries. Muaj ntau ntau yam zaub mov txawv uas koj tau yooj yim tau tsis meej pem, txawm li ntawd los, qhov teeb meem me ntsis ua tom tsev, tshwj xeeb tshaj yog rau cov neeg uas tsis tshua muaj zog nyob rau hauv confectionery. Tias yog vim li cas, hauv cov kab lus ntawm tsab ntawv no, peb tau sau koj ib txhia lus yooj yim thiab tau txais txiaj ntsig zoo kawg li kom koj tuaj yeem xyaum tom tsev.
Txiv hmab txiv ntoo ncuav mog qab zib nrog txiv tsawb thiab caramel - daim ntawv qhia
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 340 g;
- qab zib - 260 g;
- av cinnamon - 4 g;
- banana puree - 375 g;
- butter - 225 g;
- qe - 6 pcs.
Rau cream:
- curd cheese - 250 g;
- cream rau whipping - 250 ml;
- zib mu - 90 g.
Rau caramel:
- granulated qab zib - 220 g;
- dej 80 g;
- cream - 80 g;
- rum - 30 ml.
Npaj
Ua ntej koj npaj ib lub txiv hmab txiv ntoo ncuav qab zib, sov tuaj rau qhov cub kom txog 160 ° C. Ntub 4 hom rau ci (18-20 cm).
Peb pib npaj lub khob noom cookie nrog ib tug sib tov ntawm cov khoom xyaw qhuav. Peb muab hmoov txhuam xyaw thiab kua txiv hmab txiv ntoo, ntxiv txiv tsawb puree, melted butter, me ntsis zib mu, rum, vanilla thiab qe mus sib tov qhuav. Sib tov txhua yam rau hauv ib qho homogeneous mov paj, ncuav mus rau hauv lub molds thiab ci rau 25 feeb. Peb txias tag.
Rau cream, peb nplawm lub cream kom ruaj peaks thiab ntxiv rau lawv curd cheese nrog zib mu, stirring li maj mam li sai tau.
Ua rau caramel, ncuav qab zib nyob rau hauv sauté lauj kaub, dej nws, noj caramel rau Golden xim, ntxiv cream nrog rum thiab txias nws.
Ntuav lub ncuav mog qab zib nrog dej qab zib, dej rau caramel thiab ua hauj lwm rau ncuav mog qab zib-txiv hmab txiv ntoo rau lub rooj.
Tsev cheese thiab txiv hmab txiv ntoo ncuav mog qab zib tsis muaj ci
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- ncuav qab zib - 220 g;
- melted butter - 100 g.
Rau tsev cheese stuffing :
- tsev cheese - 700 g;
- vanillin;
- granulated qab zib - 120 g;
- sib tov ntawm txiv hmab txiv ntoo thiab txiv hmab txiv ntoo;
- rog rog - 300 ml.
Npaj
Los npaj lub hauv paus rau ntawm lub ncuav mog qab zib rau peb cov ncuav mog qab zib, lub ncuav qab zib twb siav yuav tsum yog hauv pem teb nrog lub plhaw, tov nrog crumbs thiab melted butter thiab kis rau hauv qab thiab cov phab ntsa ntawm cov qauv xaiv.
Tsev cheese curry peb grind los ntawm ib tug sieve kom tau ib homogeneous sib tov ntawm pasty sib xws. Muab cov cheese txuam nrog cov nplaum nplaum kom txog thaum muaj cov khov khov, ntxiv cov suab thaj thiab cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo. Ntawm no qhov kev npaj ntawm cov txiv hmab txiv ntoo ncuav mog qab zib tshaj, nws tshua tsuas yog nteg tawm qhov sib tov nyob rau hauv kev npaj puag thiab tawm hauv curd-txiv hmab txiv ntoo ncuav nyob rau hauv lub tub yees rau 1 teev.
Biscuit Fruit Cake - daim ntawv qhia
Raws li peb twb pom lawm, npaj cov txiv hmab txiv ntoo ncuav mog qab zib hauv tsev tsis yog li nyuaj. Thiab zoo li cas txog cov zaub mov tiag tiag xws li ib tug zaj sawv ntawm cov kua txiv hmab txiv ntoo?
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 160 g;
- piam thaj - 70 g;
- ci hmoov - 6 g;
- zaub roj - 60 ml;
- qe - 4 daim;
- dej 60 ml;
- khoom noj khoom haus colorings - 5 pcs.
Rau cream:
- cream rau whipping - 625 ml;
- stabilizer rau Lee - 2 hnab;
- hmoov qab zib - 40 g;
- txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Npaj
Rau mov paj sib tov nrog baking hmoov thiab qab zib. Txuas mus txuas lub qe qe nrog dej thiab butter. Tuav cov xim tshuav ntxiv rau hauv ib qho chaw ua npuas ncauj ruaj khov. Sib tov cov khoom xyaw qhuav thiab ua kua, thiab ua tib zoo ntxiv cov protein ntau ua rau lub khob noom cookie.
Faib cov mov paj ua 5 feem, sib tov txhua yam nrog ib tee ntawm cov khoom noj xim ntawm cov xim xaiv thiab hliv rau hauv cov ntaub ntawv. Nqa ci ncuav qab zib kom txog 20 feeb ntawm qhov ntsuas kub ntawm 180 ° C.
Cooled biscuits lubricate cream raws li whipped nrog qab zib hmoov thiab cream stabilizer. Ntxiv nrog rau cream nyob rau hauv txhua txhua ntawm txheej tau muab pieces ntawm txiv hmab txiv ntoo thiab / los yog berries. Peb npog lub ncuav mog qab zib nrog cov seem ntawm lub cream los ntawm sab nraum thiab tseem decorate. Ua ntej noj, ib daim ncuav mog qab zib nrog txiv hmab txiv ntoo yuav tsum tau nyob hauv lub tub yees kom txog li ib teev.