Peb muab koj cov zaub mov yooj yooj yim rau kev npaj cov tais hauv pas dej nrog cov nplaum. Lawv tsis yog qab zib, heev me ntsis thiab delicious. Thiab ntxiv me ntsis rum rum los sis creamy liqueur rau lub khob noom cookie tiav, koj yuav tau txais ib qho tshiab refined thiab noble saj.
Ncuav mog qab zib nrog custard
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 150 g;
- dej 125 ml;
- mis nyuj - 125 ml;
- butter - 100 g;
- qe - 3 daim;
- qab zib - 1 teaspoon;
- ntsev - pinch.
Rau dai kom zoo nkauj:
- dawb chocolate - 50 g;
- mis nyuj chocolate - 150 g.
Npaj
Los ntawm cov khoom xyaw no, peb txhuam ib qho homogeneous brewed mov paj, muab tso rau hauv ib lub tshuab confectioner lub hnab thiab nyem tawm me me ua mus rau ib lub tais tais nrog smog. Ci eclairs rau 15 feeb nyob rau hauv ib tug preheated qhov cub, tsis qhib nws, thiaj li hais tias lub mov paj tsis opal. Tom qab ntawd peb txias cov khoom qab zib, ua txiav rau sab thiab sau nrog tej cream. To top nrog dej melted chocolate thiab hu rau txhua tus neeg rau tshuaj yej.
Custard qos yaj ywm nrog custard
Cov khoom xyaw:
Rau biscuit:
- qe - 1 daim;
- qab zib - 170 g;
- qaub cream - 200 ml;
- hmoov nplej - 130 g;
- ci hmoov - 7 g;
- vanillin;
- cocoa - 3 tbsp. diav.
Rau cream:
- qe - 1 daim;
- cocoa - 2 tbsp. dais;
- qab zib - 30 g;
- Vanillin - mus saj;
- hmoov nplej - 2 tbsp. dais;
- mis nyuj - 200 ml;
- butter - 100 g;
- neeg rau - 60 g.
Npaj
Yog li, ua ntej, cia peb npaj ib daim ncuav nrog koj. Ua li no, tuav lub tov nrog qe thiab suab thaj, ntxiv qaub cream, mix thiab maj ncuav tag nrho cov khoom xyaw qhuav: sifted hmoov, cocoa thiab ci hmoov. Peb sib tov qhov sib txawv nrog lub tshuab raj kom txog thaum nws tseem tsis tau. Tam sim no siv daim ntawv rau ci, grease nws nrog butter, evenly faib lub khob noom cookie thiab ci hauv preheated rau 180 degrees qhov cub rau 30 feeb.
Npaj biscuit kom txias, ua rau nws mus rau hauv cov khoom qub thiab muab tso rau hauv lub tais ntawm rab. Peb tuav tag nrho txhua yam ua me me. Nyob rau hauv ib tug qhuav frying lauj kaub Fry neeg rau, tom qab uas lawv tseem grind nyob rau hauv ib tug blender thiab ua ke nrog biscuit loj thiab cocoa.
Tam sim no mus rau qhov kev npaj ntawm custard . Ua li no, yeej whisk qe nrog piam thaj thiab vanillin, ncuav nyob rau hauv hmoov thiab dua kom tov. Tom qab ntawd ncuav me ntsis mis nyuj, tuav kom txog thaum lub lumps ploj, thiab tag nrho cov ntxiv mis nyuj yog boiled thiab poured nyob rau hauv ib tug nyias trickle qe-thiab-mis nyuj sib tov, tsis tu ncua stirring nrog ib tug spatula. Boil qhov sib tov kom txog thaum lightly thickened on ib me me hluav taws, muab softened creamy roj thiab coj nws mus rau homogeneity.
Tshem cov cream tiav lawm los ntawm qhov hluav taws kub, ntxiv biscuit-txiv ntoo crumb thiab ua tib zoo sib tov lub duav. Ncuav qhov tshuav nyob rau hauv lub phaj ntxiv, dov me npas los ntawm mov paj thiab yob lawv los ntawm tag nrho cov sab. Peb muab cov khoom qab zib tiav rau hauv ib lub khob thiab xa mus rau lub tub yees.
Portuguese pastry nrog custard
Cov khoom xyaw:
- bezdozherzhevoe puff pastry - 500 g.
Rau cream:
- mis nyuj - 500 ml;
- hmoov nplej - 60 g;
- piam thaj - 500 g
- dej - 1 yam khoom;
- yolks - 6 pieces;
- txiv qaub tev - mus saj;
- av cinnamon - pinch.
Npaj
Nyob rau hauv ib saucepan, brew lub hmoov nrog ib tug me me ntawm mis nyuj thiab sib tov nws thiaj li hais tias tsis muaj lumps. Tus so ntawm lub mis nyuj yog hau nrog txiv qaub zest, cinnamon thiab ncuav ib qho trickle thin rau hauv cov hmoov nplej, tsis tau cheem kom cuam tshuam. Noj cov cream kom txog thaum boiling on tsawg tshav kub thiab tshem tawm los ntawm tshav kub. Qab zib yog tov nrog dej, boil rau 3 feeb, ncuav rau hauv mis nyuj thiab hmoov sib tov thiab sib tov meej.
Thaum lub loj yuav txias, yob tawm hauv nyias mov paj thiab txiav tawm lub voj voog. Peb nteg lawv nyob rau hauv lub molds, sib sau lub sab. Thaum lub cream tau txias, sib tov lub yolks mus rau hauv nws thiab sau peb cov blanks, me ntsis tig qhov sawv ntawm lub mov paj. Peb ci ib lub ncuav pas qhwv nrog rau tus saib xyuas kom txog thaum npaj txhij thiab ua hauj lwm rau lub rooj.