Mulled caw yog ib qho uas muaj cua txias heev thiab pab tau kub, npaj rau feem ntau los ntawm cov txiv hmab txiv ntoo liab liab nrog qhov sib ntxiv ntawm cov suab thaj thiab ntau cov txuj lom, txheej uas yog nyob ntawm koj lub tswv yim thiab saj nyiam. Feem ntau nws yog khaus nyob rau lub caij ntuj no kom tsa txoj kev xav thiab ua kom muaj qhov sov ua kom sov. Niaj hnub no peb yuav qhia rau koj yuav ua li cas sai sai thiab deliciously npaj mulled wine nyob rau hauv ib tug multivariate.
Mulled daim ntawv qhia wine nyob hauv ntau hom
Cov khoom xyaw:
- liab caw 750 ml;
- liab kua - 1 daim;
- txiv kab ntxwv - 1 daim;
- qab zib - 100 g;
- qhuav qhiav - 2 g;
- badonia - 2 hnub qub;
- cloves - 3 pcs .;
- cinnamon hmoov - 2 g.
Npaj
Nyob rau hauv lub khob multivarka ncuav liab lub rooj liab, ncuav tawm qhov tsim nyog ntawm suab thaj thiab muab txiv hmab txiv ntoo, ntxuav thiab txiav mus rau hauv me me cubes. Thaum kawg, peb muab tag nrho cov txuj lom, kaw lub hau thiab xaiv cov "Multiprocess" hom. Npaj cov txiv hmab txiv ntoo mulled li 15 feeb ntawm qhov kub txog 70 ° C. Tom qab ntawd, peb muab cov dej haus kom muab tso rau thiab siv nws los ntawm tus nplua zog. Peb hliv tawm ntawm siab tsom iav thiab muab pov rau hauv txhua lub hnub qub ib tus neeg npliag.
Tsis-alcoholic mulled wine nyob rau hauv lub multivariate
Cov khoom xyaw:
- cherry juice los yog kua qhob cij - 500 ml;
- txiv kab ntxwv tev - 30 g;
- kua txiv kab ntxwv - 70 ml;
- rauj cinnamon - pinch;
- cloves - 1 Pc.
Npaj
Nyob rau hauv lub lauj kaub multivarka ncuav cherry thiab txiv kab ntxwv kua txiv, muab pov rau ib tug clove thiab ib pinch ntawm av cinnamon. Tom qab ntawd ntxiv grated txiv kab ntxwv tev, muab lub khob rau hauv lub tshuab, kaw lub hau, xaiv qhov "Quenching" program thiab teem sijhawm rau 30 feeb. Peb nco ntsoov tias mulled wine yog rhuab mus txog 70 ° C, tab sis nws tsis boil. Tom qab ntawd, peb hloov mus rau hom "Cua Kub" thiab teem caij 5 feeb. Hnov cov teeb liab, tsis txhob qhib lub hau, tab sis cia cov mulled wine infuse rau txog ib teev. Tsis tas li ntawd peb lim nws los ntawm ib tug zoo sieve thiab pab, pouring on iav siab iav.
Yuav ua li cas ua noj mulled cawu cub nyob rau hauv ib tug multivark?
Cov khoom xyaw:
- rooj dawb wine - 1 l;
- txiv kab ntxwv - 1 daim;
- txiv qaub - 1 daim;
- zib mu paj - 50 g;
- piam thaj - 150 g;
- cloves - 3 pcs .;
- cardamom - 5 pcs .;
- qhuav qhiav - 2 g;
- av cinnamon - 2 g;
- vanilla - 2 g.
Npaj
Nyob rau hauv ib tug multivark, ncuav caw, muab pov qab zib, muab zib mu thiab txiv hmab txiv ntoo, tws slices. Ntxiv cov txuj lom rau saj, xaiv Hom Kev Kho Mob thiab ua noj rau 15 feeb. Peb muab cov dej haus kom npaj txhij thiab lim nws los ntawm ib rab koob nplaum. Tom qab ntawd, peb hliv cov kua txiv hmab txiv ntoo ntawm cov iav thiab txaus siab rau nws cov saj thiab kev ua kom zoo nkauj.
Yuav ua li cas ua noj mulled wine nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- chav teeb liab caw - 750 ml;
- qab zib - 100 g;
- cognac - 150 ml;
- kas fes - 350 ml;
- cloves - 2 pcs .;
- cinnamon nyob rau hauv cov hmoov - 2 g.
Npaj
Nyob rau hauv lub tais peb ncuav lub caw, lub npaj brewed kasfes thiab cognac. Peb muab tag nrho cov khoom noj thiab dej qab zib pov tseg. Nyob rau hauv cov zaub, xaiv "Chav ua" hom thiab npaj cov mulled caw rau 15 feeb. Tom qab ntawd, peb hais rau haus, lim thiab ntws rau ntawm tsom iav.
Mulled wine nyob rau hauv ib tug multivarquet nrog raisins
Cov khoom xyaw:
- liab caw - 500 ml;
- qab zib - 100 g;
- rosemary - kis;
- cinnamon - pinch;
- cloves - 3 pcs .;
- mint - 1 ceg;
- txiv qaub - 0,5 pieces;
- txiv kab ntxwv - 0.5 pcs;
- ginger paus - 1 g;
- raisins - 20 Pcs.
Npaj
Nyob rau hauv lub khob multivark ncuav liab wine, muab pov tseg cov txuj lom, qab zib thiab kom tov mix silicone spatula. Raisins ntxuav, ncuav boiling dej thiab tawm rau 5 feeb, thiab tom qab ntawd muab tso rau hauv lub peev xwm ntawm multivark. Kaw lub hau ntawm lub cuab yeej, xaiv "Hom Cua Kub" thiab lub sijhawm yog 1 teev. Tom qab ntawd, peb muab cov dej haus me ntsis insisting, ncuav kub mulled cawu cub rau ntawm tsom iav thiab txaus siab rau nws cov cua sov saj.