Hau nqaij npuas yog nqaij npuas tiag tiag. Nqaij tuaj yeem muab dej kub sai sai tom qab ua noj ua haus, nyob hauv lub tuam txhab ntawm cov zaub ua ci ci muaj lub qab ntsig zoo rau koj, thiab tom qab txias nws tuaj yeem txiav thiab siv rau cov qhaub cij thiab cov khoom noj txom ncauj. Hauv cov lus pom zoo hauv qab no peb yuav qhia nrog koj cov tswv yim seb yuav ua li cas ua noj nqaij npuas nqaij npuas hauv ntau hom.
Daim ntawv qhia rau boiled nqaij npuas nyob rau hauv nqaij npuas
Cov pub leejtwg ntawm delicious boiled nqaij npuas yog ntev ua noj ntawm tsawg tau kub. Rau lub hom phiaj no, tus ntaus ntawv tsis zoo tagnrho rau ntau tus neeg ua haujlwm: ua ntej, cov zaub mov yog npaj kiag li tsis tas muaj qhov hassle, thiab ob zaug, nws suab tsis tas koj qhov kev koom tes.
Cov khoom xyaw:
- nqaij npuas (tenderloin lossis pulp) - 830 g;
- qej cloves - 6 pcs.;
- mustard - 30 g;
- txiv roj roj - 40 ml;
- carrots - 60 g;
- ib ceg ntawm rosemary.
Npaj
Thawj qhov uas peb ua yog tuaj tos tus marinade rau nqaij npuas ci nqaij npuas nyob hauv ib lub multivark, nyob rau hauv peb daim ntawv qhia nws yog elementary: peb sib xyaw butter nrog mustard thiab rosemary nyob rau hauv lub stupa. Mus rau lub marinade, ntxiv ntsev thiab sim, mus saj, koj tuaj yeem tso me ntsis "Tabasco" los yog lwm yam kua ntses, kua txiv hmab txiv ntoo los yog cov ntses Worcestershire.
Nyob rau hauv lub npaj nqaij peb ua nyias, tab sis tob incisions, mus rau hauv txhua ntawm cov notches peb ntxig rau ntawm clushed clove ntawm qej hloov nrog lub carrot blocks. Tam sim no cov ntaub ntawv tseem ceeb ntawm nqaij npuas nqaij npuas nyob rau hauv ntau qhov chaw yog marinade, peb txhuam cov nqaij thiab yog tias koj muaj sij hawm, peb tawm mus marinate rau tsawg kawg 3 teev, thiab yog tias tsis, tam sim ntawd muab ib daig rau hauv lub tais thiab mus rau hom xaiv. Yog tias koj lub cuab yeej siv tsis txaus siab rau lub siab txias, ces cov nqaij npuas ua noj ua haus hauv cov nqaij npuas ntau dua 40 feeb rau "Baking", thiab tom qab ntawd ces ib teev thiab ib nrab nyob rau ntawm "quenching".