Ci apples yog tsis tsuas yog divinely six, tab sis kuj tseem ceeb heev khoom noj qab zib. Thiab yog hais tias koj ntxiv nws nrog ceev, tsev cheese los yog raisins, cov kev pab ntawm delicacy yog multiplied, thiab lub saj ua richer thiab ntau nthuav. Ob qho kev hloov ntawm cov zaub mov txawv rau cov txiv hmab txiv ntoo uas ci tau muab rau hauv qab no.
Ci apples nrog zib mu thiab cinnamon - daim ntawv qhia nyob rau hauv microwave qhov cub
Cov khoom xyaw:
- 1 loj loj;
- paj kua qaub kua - 30 g;
- av Ginger - 1 pinch;
- cinnamon hauv av - 1 pinch.
Npaj
Rau ci nyob rau hauv lub microwave nws yog tsim nyog los xaiv ib lub kua loj, tshem tawm lub qia thiab los ntawm tib sab kom zoo zoo scrape lub hauv paus nrog cov noob, sim kom tsis txhob ua txhaum lub meej mom ntawm cov txiv hmab txiv ntoo los ntawm hauv qab no. Nyob rau hauv lub tob deepening ncuav dej kua mis thiab ncuav ib pinch ntawm av cinnamon thiab Ginger. Sib tov cov zib ntab nrog tshuaj ntsuab nrog ib lub me me diav, tso cov workpiece rau ib phaj thiab qhov chaw rau tsib mus rau 7 feeb hauv lub qhov cub microwave. Tej zaum koj yuav xav tau sijhawm kom ci ntau dua los yog tsawg dua. Txhua yam nws nyob ntawm qhov loj ntawm lub kua, nws qib thiab ceev thiab, ntawm chav kawm, nyob rau hauv lub hwj chim ntawm lub cub tawg nws tus kheej.
Peb ua hauj lwm rau ib qho khoom qab zib thiab qhov ncauj ntawm qhov ncauj kom sai, thaum sov. Yog hais tias xav tau, xws li ci apples kuj yuav npaj tau nrog zib mu thiab neeg rau los yog nrog zib mu thiab raisins, thiab kuj siv ib me ntsis ntawm txhua yam.
Yog hais tias tsis muaj microwave, ces nyob rau hauv qhov cub, lub delicacy yuav tsis muaj kev zuj zus. Nws yog txaus kom muab tso rau hauv cov cuab yeej rhaub rau kaum rau kaum tsib nas this.
Apples ci nrog ceev thiab zib mu nyob rau hauv qhov cub ntsuam xyuas
Cov khoom xyaw:
- medium-qhov loj qhov me txiv apples - 2 pcs .;
- mov paj flaky bezdorozhevoe - 260 g;
- Walnuts - 30 g;
- almonds - 10 daim;
- kua nplaum - 20 g;
- cinnamon hauv av - 1 pinch;
- granulated qab zib - mus saj;
- txiv qaub kua txiv - 20 ml;
- qe yolk - 1 Pc.
Npaj
Los ntawm cov txiv apples koj tuaj yeem noj cov khoom qub thiab cov khoom cua uas yog divinely cua yog hais tias koj ci tag nrho cov txiv hmab txiv ntoo nrog cov txiv ntseej uas sau rau hauv lub ris pastry. Kom paub lub tswv yim, peb xaiv qhov nruab nrab loj ntawm cov txiv apples, peb ntxuav lawv cov tawv nqaij, txiav tawm ntawm lub hau ntawm lub hau, khawb cov tub ntxhais nrog cov noob thiab me ntsis ntxiv kua txiv plhaub tau kua "khob" nrog ib phab ntsa thickness ntawm li ntawm ib centimeter. Peb rub lub saum npoo ntawm cov txiv hmab txiv ntoo sab hauv thiab sab nraud nrog txiv qaub kua txiv, yog li ntawd raws li tsis tsaus ntuj. Rau txhaws, grind walnuts thiab almonds nyob rau hauv lub ntim ntawm blender, ntxiv zib mu, hauv av cinnamon mus rau lub resulting loj thiab sib tov meej. Tom qab ntawd peb cuam melenko tws Kua pulp thiab sau lub resulting loj ntawm Kua blanks. Peb npog lawv nrog "hau", peb txav ntawm tag nrho cov sab hauv qab ci crystals thiab qhwv lawv nrog stripes txiav los ntawm puff pastry, dov nws tawm me ntsis ua ntej. Los ntawm tib txoj kev kuaj, koj tuaj yeem txiav tawm cov nplooj thiab kho lawv nrog ib lub kua hauv qhov kev xeem los ntawm sab saum toj.
Nws tshua tsuas yog ntub cov billets nrog qe qe thiab ci rau lawv ntawm 200 degrees rau nees nkaum tsib feeb.
Apples ci nyob rau hauv qhov cub nrog tsev cheese, raisins thiab suab thaj - ib daim ntawv qhia
Cov khoom xyaw:
- apples loj - 3 pcs.;
- tsev cheese - 140 g;
- qab zib - 60 g;
- raisins - 30 g;
- butter - 1 daim me me;
- qaub cream (yog hais tias tsim nyog) - 25 g.
Npaj
Raws li ib qho kev xaiv koj muaj peev xwm ci apples nrog tsev cheese. Ua li no, peb ntxuav cov txiv apples los ntawm tev, tshem tawm cov quav thiab tshem tawm cov hauv paus hauv plawv, muab nws ntxim rau saum cov txiv hmab txiv ntoo, ua tib lub sij hawm ib void rau txhaws.
Raws li ib tug txhaws nyob rau hauv cov ntaub ntawv no, peb yuav siv curd, uas yog tov nrog suab thaj thiab steamed raisins. Yog hais tias tus txhaws yog ntom vim ntawm dryness ntawm tsev cheese, ces peb qhia ib tug me me ntawm qaub cream rau nws thiab do dua. Rau ntxiv saj, koj muaj peev xwm lub caij lub curd loj nrog vanillin los yog vanilla qab zib.
Sau cov kab ntawm cov kab noj hniav hauv cov txiv hmab txiv ntoo thiab muab cov workpieces rau hauv lub khob ci los yog pwm, uas peb ntim dej me me thiab ntxiv ib daim nplaum ntawm butter. Ci ib qho kev kho yuav tsum nyob ntawm qhov kub siab tshaj 190 degrees rau peb caug feeb.