Champignons yog ib yam khoom uas nyiam ntau. Cov nceb no muaj peev xwm txhim kho qhov saj ntawm cov zaub mov, ua nws qos yaj ywm, kua qab los yog pasta . Yuav ua li cas ua kom cov nceb los ntawm champignons, nyeem hauv qab no.
Daim ntawv qhia rau creamy mushroom sauce los ntawm champignons
Cov khoom xyaw:
- champignons tshiab - 150 g;
- dos - 90 g;
- cream 10% - 200 ml;
- ntuj butter - 50 g;
- nutmeg grated - pinch;
- qej - 1 clove;
- cheese ntawm solid xaiv grated - 30 g;
- ntsev;
- Freshly squeezed txiv qaub kua txiv - 20 ml;
- kua txob.
Npaj
Nyob rau rhuab frying lauj kaub ib daim ntawm butter. Nyob rau hauv lub meantime, shred ib me ntsis dos. Thaum cov roj yaj tas lawm, muab tso rau hauv nws txoj hlua, ntsev, kua txob thiab wesser rau lub xeev meej. Qhov ntxuav thiab qhuav nceb yog txiav mus rau hauv paib. Yog hais tias koj xav tau ib tug ntau homogeneous sauce, ces nceb yuav txiav thiab melenko. Fry lub nceb nrog dos kom txog thaum rouge. Tom qab ntawd peb ncuav nyob rau hauv lub cream, ntxiv ntsev thiab kua txob mus saj. Tsis tas li muab crushed qej thiab grated nutmeg. Cov ntsiab lus ntawm lub lauj kaub khov yog tov, peb sawv ntawm lub qhov cub kom txog 15 feeb, yog li ntawd creamy mushroom sauce los ntawm nceb thickens ib me ntsis. Tom qab ntawd ntxiv grated cheese, sai sai do, ncuav nyob rau hauv lub txiv qaub kua txiv thiab tua tawm qhov hluav taws kub.
Ntses nrog champignons thiab qaub cream
Cov khoom xyaw:
- champignons - 200 g;
- dos - 90 g;
- hmoov nplej - 20 g;
- qaub cream 15% - 110 ml;
- ntsev - ib rab;
- refined zaub roj - 40 ml.
Npaj
Champignons ua tib zoo ntxuav thiab ziab khaub ncaws. Peeled dos shred los ntawm ib nrab ib ncig. Sov lub roj zaub hauv ib lub lauj kaub. Peb muab lub dos rau hauv nws thiab Fry nws mus rau ib tug lub xeev transparency. Mushroom txiav rau hauv slices thiab ntxiv rau lub frying lauj kaub. Sai li sai tau thaum lawv ci ntsa iab, peb co hmoov av los saum toj no thiab sib tov kom huv si. Ntxiv qaub cream, ntxiv ntsev, mix thiab stew rau txog ib feeb. Yog hais tias lub resulting loj yog tuab heev, ncuav me ntsis dej. Ces nceb nyob rau hauv qaub cream yog pauv mus rau ib tug blender thiab yeej kom txog thaum homogeneous. Lub resulting ntses ntawm champignons yog zoo meej rau pasta, boiled qos yaj ywm thiab txawm buckwheat.
Ntses nrog nqaij npuas kib thiab champignons
Cov khoom xyaw:
- champignons - 400 g;
- nqaij sawb - 100 g;
- hmoov nplej - ½ tbsp. dais;
- cream 15% - 100 ml;
- ntsev;
- Freshly squeezed txiv qaub kua txiv - 20 ml;
- kua txob.
Npaj
Qhov ntxuav nceb yuav txiav mus rau hauv daim hlau. Chop cov nqaij npuas kib thiab muab tso rau hauv lub laujkaub. Fry kom txog thaum lub zaub xam lav yog rhuab on high tshav kub. Tom qab ntawd, peb yuav tsum muab cov qoob loo tso rau hauv tib lub lauj kaub tais diav thiab khib nyiab ntawm cov khoom noj. Lub txiaj ntsim tshwm sim rov qab mus rau lub lauj kaub dua. Nrog tas li stirring, boil nws kom txog thaum tuab. Tom qab ntawd ntxiv cov khoom noj uas tau deferred, khov thiab pab nrog koj nyiam phaj.