Tej zaum txhua leej txhua tus tau hnov txog qhov kev tsim txom ntawm cov neeg siv cov crackers, uas yog ntau tshaj crammed nrog artificial flavors thiab tag nrho cov xaiv ntawm flavour enhancers.
Tom ntej no, peb mam li qhia koj seb yuav ua li cas ua rau qhob noom cij nyob rau hauv qhov cub thiab muaj ntau txoj hau kev rau khoom noj txom ncauj.
Qej qhob cij txiv hmab txiv ntoo nyob hauv tsev hauv qhov cub dub dub
Cov khoom xyaw:
- dub khob cij - 1 loaf;
- qej cov hniav - 7-10 pcs .;
- odorless zaub roj - 120 ml;
- ntsev - mus saj.
Npaj
Nyob rau hauv cov ntaub ntawv no, peb yuav ua noj croutons nrog qej tsw. Ua li no, peb ntxuav cov qij nyom thiab muab lawv pov rau txhua txoj kev yooj yim. Sib tov qej mass nrog roj roj tsis muaj ntxhiab tsw thiab ua tib zoo xuas nrig nrog lub plab. Cia cov pawg brew. Thaum lub sij hawm no, nrog ib tug ntse riam, txiav cov dub cij rau hauv slices ntawm Desired loj thiab cov duab. Qhov feem ntau nyiam ua noj hauv qhov cub cubes nrog ib sab ntawm ib nrab centimeter los yog brusochki tuab ntawm tsis ntau tshaj ib-centimeter thiab ntev txog tsib centimeters.
Peb kis tau qhob cij rau ib lub tais ci, uas twb tau them nrog parchment nplooj, nphoo nrog qej roj, ntxiv ntsev kom saj thiab xa mus rau txee ntawm qhov cub rhaub. Qhov kub ntawm lub cuab yeej yuav tsum nyob ntawm theem 180 degrees. Muab cov qhob noom nyob rau hauv xws li tej yam kev mob, ua ntu zus, rau li ntawm peb caug rau plaub feeb los yog kom txog thaum xav tau cov xim browning.
Qhob croutons nyob rau hauv ib tug dawb qhob cij cub nrog spices
Cov khoom xyaw:
- dawb khob cij - 1 loaf;
- granulated qej - 1 tsp;
- Quav zaub basil los yog oregano - 1 teaspoon;
- zaub roj yam tsis muaj qhov tsis hnov tsw - 90 ml;
- ntsev - 10 g.
Npaj
Rau crackers haum zoo li ib tug tshiab dawb qhob cij, thiab twb ntau hardened. Lub tom kawg yog qhov tseem ceeb, vim nws yuav yooj yim dua mus txiav nws nrog thinner thiab huv cubes los yog cubes thiab lawv yuav zoo dua khaws lawv cov duab.
Yog li ntawd, peb muab lub khob cij los yog brusochki rau hauv ib lub hnab yas thiab ncuav mus rau hauv tib yam qhuav zaub basil los yog oregano, ntsev, qej nyob rau hauv granules thiab ncuav nyob rau hauv zaub roj, tsis muaj ntxhiab. Koj siv tau txhua yam ntawm cov khoom noj qhuav qhuav thiab cov txuj lom ntawm koj xaiv. Txig zoo rau kev ntxiv rau crackers milled qab zib paprika, hops-suneli, sib tov ntawm Italian qhuav tshuaj ntsuab thiab lwm yam tshuaj. Tam sim no peb nthuav lub pob ntim, kho nws saum toj no thiab co nws zoo, thiaj li hais tias spices thiab spices raug muab faib tawm ntawm tag nrho cov khob cij. Nws yog qhov zoo dua kom tov qhob cij thiab txuj lom me me.
Peb nteg tawm cov npoo npaj rau ntawm daim ntawv ci, muab nws nrog parchment ua ntej, thiab peb muaj nyob rau hauv nruab nrab theem ntawm qhov cub rhaub mus txog 200 degrees. Peb txhawb crackers, periodically tov, kom ziab thiab xav tau qhov degree ntawm browning.
Delight croutons nyob rau hauv qhov cub nrog zaub thiab lws suav
Cov khoom xyaw:
- dawb los sis dub dub - 1 loaf;
- lws suav muab tshuaj txhuam - 60 g;
- av qab zib paprika - 5 g;
- seasonings thiab spices rau koj saj - mus saj;
- qhuav parsley thiab dill - 1 teaspoon los mus saj;
- zaub roj yam tsis muaj qhov tsis hnov tsw - 90 ml;
- ntsev - 10 g.
Npaj
Pib, npaj ib ntsim lws txiv lws suav rau sau cov pob kws. Sib tov hauv cov lws suav nrog cov roj zaub uas tsis muaj ntxhiab, ntxiv muaj cov nplooj ntsuab ntawm cov zaub txhwb qaib thiab dill, peb kuj muab ntsev, av qab zib paprika thiab lwm yam seasonings thiab sib tov.
Qhwv lub khob cij rau hauv nyias qhov cub los yog ntsuas. Nyob rau hauv ib lub loj polyethylene hermetic hnab, ua ntej tso ib tug ntsim lws suav sib tov, thiab ces npaj qhob cij slices. Peb ua lub pob rau me ntsis, khi ntug thiab pib tuav cov lus kom zoo kom txhua lub khob cij hlais yog npog nrog cov ntxhuav tsw.
Peb faib cov mov mog rau ib lub tais ci nrog parchment thiab muab tso rau hauv qhov cub kom qhuav, uas peb preheat rau 180-190 degrees ntej. Peb khaws lub ntsim noj mov, stirring, kom txog thaum lub siab nyiam crunch thiab browning.