Txawm hais tias nws Slavic keeb kwm, daim ntawv qhia rau cabbage rolls tawg nyob ib ncig ntawm lub ntiaj teb no thiab ua nrov nyob rau hauv txhua txhua ces kaum ntawm nws. Txhua lub teb hloov cov kabmob qos hauv nws tus kheej txoj kev, tab sis lawv cov essas tseem zoo li qub - nws yog ib qho yooj yim txhaws ntawm cov nqaij thiab cov cereal nrog zaub, qhwv rau hauv ib nplooj ntawm cabbage thiab siav hauv cov ntses. Nyob rau hauv lub recipes, peb yuav tom ntej xav txog ib co nthuav recipes rau cabbage qaws uas muaj peev xwm yuav siav nyob rau hauv qhov cub.
Delight cabbage qaws nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- cov tub ntxhais hluas cabbage - 1 lub taub hau;
- zaub roj - 20 ml;
- dawb dos - 90 g;
- boiled mov - 120 g;
- minced nqaij - 1.5 kg;
- lws suav kua txiv - 2.5 liv.
Npaj
Ua ntej koj yuav noj cabbage qaws nyob rau hauv qhov cub, cabbage nplooj yuav tsum tau softened thiaj li hais tias lawv muaj peev xwm yuav yooj yim dov rau hauv ib yob. Rau no kawg, ib tug tag nrho cabbage lub taub hau yuav boiled kom txog thaum lub nplooj soften, thiab ces boiled nplooj tawm kom zoo zoo muab tshem tawm thiab siv rau lawv cov hom phiaj npaj. Yim tawm sab nraud yog welded ceev dua li sab hauv, thiab yog li ntawd, muaj kev tshem tawm txheej txheej, rov qab mus rau lub taub hau kom npau npau npua ntawm lwm cov txheej. Nyob rau hauv lub hauv paus ntawm daim ntawv, txiav tawm lub bulging saum ntawm fleshy qia thiaj li txawm lub tuab ntawm daim ntawv.
Thaum lub cabbage yog brewed, on roj nws yog ib qhov ua tau kom txuag tau lub crushed dos kom txog thaum uas tsim ntawm ib tug xeeb ceem kub xim av xim. Dos sauce yog tov nrog minced nqaij thiab boiled mov. Lub caij sau rau saj thiab qhwv nws nyob rau hauv ib tug cabbage nplooj nrog ib lub hnab ntawv.
Siv qhov cub ua kua rau hauv ib lub brazier, ncuav cov kua txiv hmab txiv thiab muab tso rau hauv lub taub hau kom 180 ° C rau 1 xuab moos. Ua hauj lwm nrog txhua tus sab phaj, tab sis qhov zoo tshaj plaws cov roj hmab ci nyob rau hauv qhov cub tag nrho nrog mashed qos yaj ywm.
Golubtsy - ib daim ntawv qhia rau ua noj nyob rau hauv qhov cub
Cov khoom xyaw:
- nplooj ntawm cov tub ntxhais hluas cabbage - 10 pcs.;
- zaub roj - 20 ml;
- dawb dos - 100 g;
- qej cloves - 3 pcs.;
- lws suav sauce - 800 g;
- lws suav muab tshuaj txhuam - 20 g;
- dej 130 ml;
- kua cider cij vinegar - 40 ml;
- av nqaij nyug - 500 g;
- mis nyuj - 120 ml;
- mov - 50 g.
Npaj
Cov nplooj ntoos nyias muaj nyias hauv dej kub npau npau thiab tawm mus muag kom ntev li 10 feeb. Lub sij hawm no, koj tuaj yeem muaj sij hawm los txhim kho cov ntawv sau. Rau qhov txhaws, cia peb hla cov txiv hmab qej dawb nrog qej, ntxiv cov nqaij minced thiab kib nws kom txog rau thaum nws grabs. Nyob rau hauv parallel, boil lub mov thiab txuas nrog nqaij. Tsis txhob hnov qab txog lub caij. Peb muab cov nqaij txhaws hauv cov nplooj ntim muag thiab quav hauv lub hnab ntawv kawg. Peb muab cabbage qaws nyob rau hauv ib daim ntawv ci thiab ncuav lws suav sauce. Rau sauce nws yog txaus kom tov lub sauce nrog dej, ib tug me me ntawm lws suav muab tshuaj txhuam thiab Kua cider vinegar. Yog tias tsim nyog, koj tuaj yeem ntxiv me ntsis qab zib.
Kev npaj ntawm cabbage qaws nrog gravy nyob rau hauv qhov cub yuav siv sij hawm txog ib teev nyob rau hauv 180 ° C.
Cabbage qaws nyob rau hauv qhov cub nrog qaub cream
Cov khoom xyaw:
- sauerkraut - 1 kg;
- cov tub ntxhais hluas cabbage - 1 lub taub hau;
- dawb dos - 90 g;
- zaub roj - 35 ml;
- qej cloves - 3 pcs.;
- minced nqaij npuas - 500 g;
- boiled mov - 100 g;
- qe - 2 daim;
- paprika - 4 g;
- marjoram - 4 g;
- lws suav puree - 250 ml;
- dej 230 ml;
- qaub cream - 250 g.
Npaj
Muaj disassembled cabbage on nplooj, peb muab pov rau lawv mus rau hauv boiling dej thiab tawm hauv ib lub cover rau 10-15 feeb. Meanwhile, kev ua noj
Peb kis cov nqaij cov khoom noj mus rau hauv cov nqaij mos tawm nplooj thiab quav lawv nrog ib lub hnab ntawv. Txij li thaum cabbage qaws nyob rau hauv lub qaub cream, peb yuav ua noj nyob rau hauv ob zaub mov noj (thawj zaug ntawm lub qhov cub, thiab tom qab ntawd nyob rau hauv qhov cub), muab lub stuffed cabbage densely nyob rau hauv Goose Fry, pre-tso lub qab nrog ib txheej ntawm sauerkraut. Sau tus txheem ntawm gusjatnitsa nrog ib tug sib tov ntawm dej thiab lws suav puree, thiab tawm mus rau stew rau ib teev tom qab boiling lub sauce. Peb nteg tawm cabbage qaws on pots, lws suav sauce thiab cabbage los ntawm lub qab sib tov nrog qaub cream thiab ncuav lub resulting sauce ntawm pots. Cabbage rolls nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub yog npaj rau ib nrab ib teev nyob rau ntawm 180 ° C.