Shish-kebabs, ntawm chav kawm, yog six thiab lawv tus kheej, txawm tsis muaj tshuaj. Tab sis, yog hais tias koj pab lawv nrog sauce - nws tsuas yog hais txog qhov tshwj xeeb saj ntawm nqaij. Zaub mov qos yaj ywm rau shish kebab yuav tos koj rau hauv qab no.
Sauce rau shish kebab los ntawm lws suav muab tshuaj txhuam
Cov khoom xyaw:
- dej sov - 200 ml;
- ntsev;
- dos - 100 g;
- lws suav muab tshuaj txhuam - 900 ml;
- dub kua txob hauv av;
- basil;
- qej.
Npaj
Muab lws suav muab tshuaj yej hauv lub lauj kaub, dilute nws nrog dej thiab tso rau hauv lub qhov cub. Tom qab boiling, uas cov sauce raug coj tuaj rau tsawg tshav kub, muab cov tws dos, ntsev thiab kua txob. Tseem muaj shredded basil thiab qej. Lawv ntau yog tswj kom saj. Tom qab ntawd npau ntau feeb 2, tua lub tua hluav taws thiab txias cov ntses.
Dawb ntses rau shish kebab - daim ntawv qhia
Cov khoom xyaw:
- mayonnaise 67% roj cov ntsiab lus - 200 g;
- ntuj roj - 70 g;
- mustard;
- qab zib - 25 g;
- dawb wine qhuav - 120 ml;
- qej - 4 nyom;
- txiv qaub kua txiv freshly squeezed - 20 ml;
- dos - 100 g;
- dub kua txob hmoov.
Npaj
Dos nrog qej yog crushed li me me li sai tau. Nws yooj yim heev ua qhov no nrog rab riam. Passer nyob rau hauv warmed roj nyob rau hauv ib lub lauj kaub frying npaj zaub, stirring. Tom qab ntawd ncuav nyob rau hauv lub cawu cub thiab stew kom txog thaum lub volume txo los ntawm ib nrab. Tom qab ntawd, ncuav nyob rau hauv lub txiv qaub kua txiv, muab qab zib, mayonnaise thiab mustard mus saj. Salting, kua txob thiab tom qab txias peb pab nws mus rau ib tug shish kebab.
Yuav ua li cas ua noj kebab ntses?
Cov khoom xyaw:
- mayonnaise - 150 g;
- soy sauce tsis muaj additives - 160 ml;
- qej - 3-4 cloves;
- kua txob.
Npaj
Mayonnaise yog tov nrog soy sauce, peb muab cov qej crushed nrog kev pab los ntawm cov xovxwm thiab kua txob. Sib tov zoo thiab ua haujlwm rau nqaij.
Armenian ntses rau shish kebab
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 200 g;
- dej - 200 ml;
- crushed coriander - 40 g;
- kua txob;
- qej - 5 lub noob qoob loo;
- ntsev.
Npaj
Lub lws suav muab tshuaj txhuam yog tov nrog dej, muab tso rau hauv ib saucepan thiab coj mus rau ib tug boil nrog ib tug me me hluav taws. Tom qab ntawd ntxiv ntsev, kua txob, tws cilantro thiab qej. Boil qhov loj li 3 feeb, thiab tom qab ntawd txias.
Shish kebab ntses nrog cilantro
Cov khoom xyaw:
- qej - 7 qoob loo;
- txiv lws suav - 1,3 kg;
- adzhika - 40 g;
- parsley - ib nrab-ib zaug;
- ntsev;
- kua txob;
- coriander - 1 pawg;
- oregano - 1 ceg;
- dill - ib nrab-phaus;
- Basil - 1 ceg.
Npaj
Nrog txiv lws suav, tev thiab txiav lawv mus rau hauv ob peb daim. Tom qab ntawd tshem tawm cov noob, thiab pulp crushed nyob rau hauv ib tug blender. Lub resulting loj yog siav tom qab boiling rau txog 20 feeb. Feeb rau 5 peb ntxiv nyob rau hauv lub sauce shredded tshuaj ntsuab, ntsev, kua txob, qej, adzhika thiab do zoo. Peb pab ntses rau nqaij thaum nws yog txias.
Qaub cream sauce rau shish kebab nyob rau tom tsev
Cov khoom xyaw:
- qaub cream - 300 g;
- roj - 40 g;
- crushed dill thiab parsley - 1 tbsp. diav;
- ntsev;
- broth - 100 ml;
- hom qoob mog hmoov - 40 g;
- kua txob.
Npaj
Nyob rau hauv lub melted butter peb muab hmoov thiab peb dhau nyob rau hauv ib lub lauj kaub frying. Ces ncuav nyob rau hauv lub broth thiab boil kom txog thaum tuab. Tam sim no ntxiv qaub cream, zaub ntsuab, kua txob, ntsev thiab boil kom txog 3 feeb. Peb pab cov ntses rau hauv ib daim ntawv txias.
Qhob pomegranate sauce rau shish kebab
Cov khoom xyaw:
- qab zib liab qab zib - 400 ml;
- pomegranate kua txiv - 300 ml;
- xuab zeb qab zib - 15 g;
- qos starch - 1 pinch;
- qej - 5 lub noob qoob loo;
- basil crushed - 30 g;
- ntsev;
- kua txob.
Npaj
Peb ncuav rau hauv lub lauj kaub liab qab zib thiab kua txiv pomegranate. Tom qab ntawd ntxiv qab zib, ntsev, muab qhov tws qej thiab zaub. Peb coj cov huab cua mus rau ib lub rhaub tshaj li tsawg tshav kub thiab boil rau txog 20 feeb nyob rau hauv lub hau. Starch yog bred nyob rau hauv 50 ml ntawm txias wine thiab ntxiv sib tov hauv ib tug loj ntawm feeb rau 5 ua ntej kawg ntawm kev ua noj ua haus, stirring tas li, ua kom sov li kom txog thaum tuab. Peb pab cov ntses rau qhov shish kebab tom qab tag nrho cov cua txias. Txhua tus neeg muaj qab ntxiag khoom qab zib!