Gingerbread yog zoo, thiab gingerbread nrog cov puv qab yog zoo dua. Ntxiv mus, ntxiv stuffing rau lawv yog ib tug trifling teeb meem, thiab qhov txawv yog nyob rau hauv kev npaj ntawm mov paj rau cov khoom noj qab zib. Cia peb kawm ua ob yam, siv cov zaub mov muaj nyob rau ntawm peb tsab xov xwm.
Gingerbread daim ntawv qhia nrog caramel filling
Cov khoom xyaw:
- butter - 250 g;
- xim av xim av - 1 yam khoom;
- zib mu - 1/4 yam khoom;
- qe - 2 daim;
- vanilla extract - 2 tsp.
- Hauv av Ginger - 2 tsp.
- cinnamon - 1 teaspoon;
- nutmeg - 1 teaspoon;
- av cloves - 1 teaspoon;
- hmoov nplej - 3 1/2 yam khoom;
- starch - 2 tbsp. dais;
- dej qab zib - 1 1/2 tsp.
- ntsev - ib rab;
- caramel candies - 24 pcs.
Npaj
Hauv ib lub tais, muab cov mos mos thiab cov suab thaj tso rau 3 feeb. Ntxiv cov zib ntab rau cov roj sib tov thiab sib tov dua. Tam sim no, tsis tas siv ceev xwmphem, peb tsav tsheb mus rau ib lub qe ntawm ib lub sijhawm. Hloov cov vanilla extract nrog cinnamon, qhiav, nutmeg thiab cloves. Ntxiv cov txuj lom rau cov roj sib tov thiab pib ntxiv cov khoom xyaw qhuav: sifted hmoov, dej qab ntsev, ntsev thiab nplej siab. Npaj txhij mov paj kneaded ob txhais tes, qhwv nyob rau hauv ib zaj duab xis thiab txias nyob rau hauv lub tub yees rau 30-40 feeb.
Peb faib lub khob noom cookie ua ke, qhwv cov caramel candies hauv lawv thiab muab tso rau ntawm lub tais ci. Zib muam Gingerbread nrog filling yuav npaj txhij tom qab 10 feeb ntawm ci ntawm 180 degrees.
Daim ntawv qhia rau Tula gingerbread nrog sau
Cov khoom xyaw:
- hmoov nplej - 430 g;
- piam thaj - 200 g;
- qe - 2 daim;
- butter - 125 g;
- zib ntab - 1/3;
- av cinnamon - 1 tbsp. diav;
- dej qab zib - 1 teaspoon;
- Cherry jam.
Npaj
Yeej lub qab zib nrog qe, dej qab zib, cinnamon thiab zib mu. Nyob rau hauv lub resulting qe loj, ntxiv ib lub mos butter, kom zoo zoo sib tov txhua yam thiab muab tso rau ib tug dej da dej. Peb npaj lub hauv paus rau kev xeem rau 10 feeb, nplawm, ces peb pib ntxiv hmoov. Ua ntej, peb ncuav lub khob ntawm sifted hmoov thiab sib tov txhua yam meej. Tshem tawm lub khob noom cookie los ntawm qhov hluav taws kub, txias nws thiab ntxiv cov hmoov nplej hauv seem.
Peb ua tib zoo sib tov cov khob noom cookie nrog peb ob txhais tes thiab yob lawv tawm ntawm lub plua plav plua plav mus rau ib qho thickness ntawm qhov kev txiav txim ntawm 0.5 cm Peb txiav lub khob noom ua qhov sib npaug (6 npaug hauv tag nrho). Txij li thaum peb txiav txim siab ua kom muaj roj pleev xim rau cherry sau, peb muab lws suav jam nyob rau hauv qhov chaw ntawm ib qho ntawm cov halves, tab sis cov tsoos Tula gingerbread cooks yog npaj nrog ib tug txhaws ntawm txiv hmab txiv ntoo jam.
Tam sim no npog txhua yam nrog ib txheej thib ob ntawm mov paj, peb patch qhov sawv thiab muab tso rau lub khoom qab zib nyob rau hauv lub qhov cub, rhuab mus rau 180 degrees. Tom qab 10 feeb, tus gingerbread yuav npaj.
Cooled Tula gingerbread tuaj yeem them nrog cov khoom ci, tov 2 diav mis nyuj nrog 5 dia ntawm hmoov qab zib thiab ua kom dej sib tov rau 5 feeb.
Gingerbread nrog cov khoom
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- qe - 1 daim;
- dej qab zib - on qhov ntxeev ntawm rab riam;
- zib mu - 2 tbsp. dais;
- qaub cream - 1 tbsp. diav;
- butter - 1 tbsp. diav;
- cinnamon - pinch;
- cardamom - pinch;
- anis - pinch;
- cloves - 1 Bud;
- jam - rau txhaws.
Npaj
Peb yeej qe nrog piam thaj thiab zib ntab. Ntxiv nyob rau hauv lub qe tov butter, me ntsis qaub cream, dej qab zib, thiab rov sib tov txhua yam kom txog thaum tus. Peb muab txhua yam nyob hauv ib lub pas dej da dej thiab ua noj, stirring rau 5-7 feeb. Thaum lub loj nce nyob rau hauv loj, ntxiv sifted hmoov thiab knead lub mov paj.
Yob tawm lub mov paj mus rau ib tug tuab ntawm 0.5 cm, nteg tawm sab txheej ntawm jam thiab npog lub thib ob txheej ntawm mov paj tshaj. Kho qhov sawv ntawm cov zaub ntug hauv paus thiab muab tso rau hauv qhov cub txhuam qhov cub rau 180 degrees rau 15-20 feeb. Npaj gingerbread, yog tias xav tau, koj tuaj yeem luaj lub ntsej muag, thiab koj tuaj yeem txiav tawm hauv feem thiab pab rau lub rooj.