Ncuav mog qab zib crusts - ib daim ntawv qhia yooj yooj yim rau kev qhia rau ib qho khoom noj festive

Lub ncuav mog qab zib rau lub ncuav mog qab zib yog ib daim ntawv qhia yooj yim uas yuav pab tsim lub hom phiaj zoo kawg nkaus hauv tsev neeg kom zoo. Cov tswv yim nthuav tswv yim yog tsis muaj qhov hassle ntawm kev txiav txim siab tsuas yog qhov kev xaiv ntawm cov khoom ci: ncuav qab zib, xuab zeb lossis cov ncuav mog qab zib thiab tuaj tos ib tus zoo tsim phaj.

Yuav ua li cas ua khoom qab zib rau cov khoom qab zib?

Delicious ncuav rau ncuav mog qab zib yog lub hauv paus ntawm tag nrho cov khoom qab zib, uas txiav txim siab qhov kawg saj, qauv thiab tsos ntawm yav tom ntej dessert. Rau cov txheej txheem ci nws yog tsim nyog yuav tau ua raws nraim li thiab ua raws nraim li cov lus qhia zoo, qhov tseeb.

1. Lush khoom qab zib rau lub khoom qab zib - sponge khoom qab zib, lawv npaj nrog xwb 3 cov khoom xyaw: qe, suab thaj thiab hmoov. Nws yog ib qho tseem ceeb kom nplawm cov proteins uas yog mus rau cov kab pheej pheej tsis tuaj yeem ua kom tsis txhob tawg paj zoo nrog cov hmoov nplej. Cov ncuav ci ncuav qab zib kom ntev li 50 feeb, qhov cub tsis tuaj yeem qhib thaum lub caij ua noj.
2. Chocolate ncuav yog zoo tshaj plaws npaj los ntawm ib tug khoom qab zib mov paj, hloov ib qho sib npaug ntawm cov hmoov nplej nrog cocoa hmoov.
3. Cov xuab zeb xiav yog feem ntau siav rau "Medovik", lawv muaj peev xwm ci tau ob qho tib si hauv qhov cub thiab hauv ib lub lauj kaub. Nyob rau hauv ob rooj plaub, lub hauv paus yuav tuaj tawm softer thiab ntau nkag soaked nyob rau hauv cream.
4. Rau "Napoleon" puff pastry ceev ncuav yog siv, lawv yog ua los ntawm npaj txhij-ua mov paj.
5. Lub ncuav mog qab zib ntawm lub ncuav mog qab zib nyob rau hauv lub multivark yog ib daim ntawv qhia yooj yooj yim uas yuav pab tau npaj ib lub ncuav biscuit los yog lwm cov lush puag, uas tom qab txias yuav txiav mus rau hauv 2-3 qhov chaw thiab soaked nrog ib tug cream cream.

Biscuit ncuav rau ncuav mog qab zib - daim ntawv qhia

Biscuit ncuav ncuav mog qab zib rau cov ncuav mog qab zib - tsis yog qhov yooj yim hauv daim ntawv qhia, tab sis ua tau rau cov neeg tshiab, yog tias koj ua raws li tag nrho cov lus pom zoo. Nws yog ib qho tseem ceeb kom nplawm lub proteins kom raug, lawv yuav tsum muaj pre-txias, ces ua hauj lwm nrog cov piam thaj kom txog thaum lub siab, cov nplaum yas yog tsim. Nws yog ib qho tseem ceeb uas yuav tsum tau mus txuas rau lub ntsiab lus nrog cov khoom sib xyaws: cov qe thiab cov hmoov nplej.

Cov khoom xyaw:

• qe - 3 daim;
• hmoov qab zib - 200 g;
• hmoov nplej - 200 g;
• ci hmoov.

Npaj

1. Separate lub proteins los ntawm yolks, qhov thib ob rau co thiab teem ib sab.
2. Cov qos yaj ywm sib ntaus kom muaj zog tuaj peem, ntim hmoov.
3. Muab ob lub qe tso sib xyaw, maj mam muab cov hmoov nplej txhuam nrog hmoov ci.
4. Nqa ncuav mog qab zib 50 feeb ntawm 170 degrees.
5. Txiav lub ncuav mog qab zib tom qab tag nrho cov dej txias, tsis txhob siv cov nplaum tseem ceeb.
6. Cov ncuav los ntawm biscuit cakes yog soaked rau 2 teev.

Chocolate khoom qab zib rau cov ncuav mog qab zib

Incredibly delicious cakes rau ncuav mog qab zib ntawm kefir yog tau, yog hais tias koj ntxiv ib tug yooj yim mov paj nrog cocoa hmoov. Koj muaj peev xwm ntub khoom qab zib nrog txhuam, nqaij ntuag los yog nplaum nplaum, nws zoo zoo nrog lub creamy qab ntawm cheese, tab sis cov kua mis yooj yooj yim kuj yuav muaj, ntawm tag nrho cov chocolate ncuav mog qab zib - lub hauv paus puag, nrog rau kev txhim kho.

Cov khoom xyaw:

• qe - 2 daim;
• piam thaj - 150 g;
• butter - 100 g;
• hmoov nplej - 200 g;
• kefir - 150 ml;
• cocoa - 3 tbsp. l.
• ci hmoov, vanillin.

Npaj

1. Yeej qe nrog piam thaj, ntxiv cov butter.
2. Ntxiv kefir, vanillin thiab ci hmoov.
3. Ncuav nyob rau hauv lub cocoa, ces hmoov.
4. Ci rau 30 feeb, txiav tom qab txias.

Zib nteg khoom qab zib rau khoom qab zib - daim ntawv qhia

Khoom qab zib rau cov ncuav mog qab zib yog ib daim ntawv qhia yooj yooj yim uas tau paub txog ntau tus neeg ua noj ua haus tshwj xeeb txij thaum lub sijhawm Soviet. Deliciously delicious "Medovik" los yog "Liab" yuav yog ib qho zoo nkauj dai ntawm lub koob tsheej. Yuav ua kom zoo yog tias koj ua ib lub khob noom cookie nrog kev pabcuam ntawm chav da dej, ua kom muaj zib ntab thiab butter, li ntawd lub saj ntawm lub hauv paus yuav tsum muaj maximized, nws yog ib qho tseem ceeb tsis txhob cia cov pob txha loj thiab tsis tig mus rau hauv caramel.

Cov khoom xyaw:

• qe - 2 daim;
• piam thaj - 150 g;
• zib mu - 3 tbsp. l.
• butter - 50 g;
• ci hmoov;
• hmoov nplej - 2-3 tbsp.

Npaj

1. Muab cov roj butter, qab zib thiab zib ntab, muab tso rau hauv dej da. Noj, nplawm, kom txog rau thaum cov muaju yaj.
2. Tsav nyob rau hauv ib lub qe, sib tov sai sai.
3. Qhia tawm hmoov hmoov thiab hmoov nplej, txhuam ib qho tawv, tsis nplaum ua khob noom.
4. Faib rau 6 qhov chaw, yob tawm, ci khoom qab zib kom txog thaum Golden xim av.
5. Zib nteg khoom qab zib rau cov khoom qab zib soaked nrog custard los yog qaub cream, dessert muab kev pab tom qab 2-3 teev.

Khoom qab zib rau Napoleon ncuav mog qab zib

Khoom qab zib rau ncuav mog qab zib, ib daim ntawv qhia yooj yooj yim uas tau piav qhia hauv qab no, nws yog qhov zoo tshaj los npaj los ntawm kev yuav khoom ntawm lub xeem tsis muaj kev sim. Tag nrho cov txheej txheem yog sib faib lub hauv paus thiab ci qhov kub txheej. Koj tuaj yeem impregnate nrog ib tug classic cream los yog ntxiv nrog tshiab cov khoom xyaw. Ib qho ci ncuav mog qab zib yuav tsum tau crushed thiab sprinkled nrog tiav dej qab zib.

Cov khoom xyaw:

• puff pastry - 1 kg.

Npaj

1. Defrost lub semi-tiav lawm khoom, txiav rau hauv khoom qab zib ntawm qhov loj me me.
2. Yob tawm thinly.
3. Muab ib daim ntawv ci, txhuam nrog rab rawg.
4. Ci rau 10 feeb ntawm 200 degrees.
5. Ncuav mog qab zib los ntawm cov zaub mov hauv av yog impregnated nrog ib tug custard los yog condensed mis nyuj haus. Insist lub dessert rau 3-4 teev.

Xuab zeb ncuav rau ncuav mog qab zib - daim ntawv qhia

Xuab zeb ncuav rau ib lub ncuav mog qab zib - daim ntawv qhia yooj yim, puas siv tau thiab siv tau cov pob nyiaj siv. Lub khob cij yuav ua tau siav rau hauv ib txoj kev zoo - nrog cov roj khov thiab tom qab txias, los yog koj tsis tuaj yeem ua raws li cov tshuab thiab ua kom yooj yim pib, cov khoom qab zib yuav tig tawm kom ntau dua, muag muag, tab sis kuj tawg ples.

Cov khoom xyaw:

• qe - 2 daim;
• piam thaj - 150 g;
• roj - 100 g;
• hmoov nplej - 2 yam khoom;
• ci hmoov, vanilla.

Npaj

1. Yaug roj nrog piam thaj, tsav qe.
2. Ntxiv cov hmoov ci thiab vanillin.
3. Ua kom paub cov hmoov nplej, ncuav thiab ntim tsis nplaum.
4. Yob tawm cov khoom qab zib ntawm Desired duab, tsis ntau tshaj 0.5 cm tuab.
5. Ci cov ncuav ci ncuav ci rau 15 feeb ntawm 190 degrees.

Qaub cream khoom qab zib

Creams on qaub cream rau lub khoom qab zib yog pompous, mos thiab yooj yim impregnated nrog cream. Yog hais tias Desired, koj yuav ua tau ib tug khoom noj qab zib nrog ob qho kev xaiv ntawm khoom qab zib - dawb thiab chocolate. Ua ntej muab cov hmoov nplej, lub khob noom cookie faib ua 2 qhov chaw thiab ib qho yog cocoa hmoov, hloov qhov sib npaug ntawm cov hmoov nplej, ci cov khoom qab zib nyias.

Cov khoom xyaw:

• qaub cream - 300 ml;
• ci hmoov;
• piam thaj - 150 g;
• hmoov nplej - 350 g;
• qe - 3 pcs.

Npaj

1. Yeej qe nrog piam thaj, ntxiv qaub cream, ci hmoov.
2. Ntxiv hmoov, lub mov paj yuav tig kua.
3. Ci rau 35 feeb ntawm 190 degrees.

Dawb ncuav qab zib rau Raffaello khoom qab zib

Qhov no mov paj rau cov khoom qab zib ntawm lub ncuav mog qab zib tuaj yeem tau txais kev ywj pheej hu ua kev noj zaubmov, yog tias koj hloov piam thaj rau hauv daim ntawv qhia nrog stevia lossis tus cwj pwm hloov. Lub hauv paus tsawg-carbohydrate yog supplemented nrog ib qho tsim nyog qab thiab vim li ntawd, koj tau txais ib qho kev kho zoo heev nrog tus nplua nuj ci txiv ntseej-txiv maj phaub saj. Cov crusts tig xoob, koj yuav tsum ua hauj lwm kom zoo, tab sis lawv kuj tau soaked heev sai, cia koj tsim ib qho khoom noj qab zib nyob rau hauv ib teev.

Cov khoom xyaw:

• txiv maj phaub shaving - 250 g;
• almond hmoov nplej - 100 g;
• qe - 6 pcs;
• piam thaj - 300 g.

Npaj

1. Muab cov qe, piam thaj thiab qhov chaw tso rau hauv dej da. Sov txog 60 degrees, nplawm.
2. Tshem tawm ntawm tus qauv, ua kom txog thaum cov lush ua npuas dej thiab txias.
3. Sau lub shavings thiab hmoov npleg almond.
4. Ncuav mus rau hauv ib lub pooj cuam tsho, ci rau 15 feeb ntawm 200 degrees.

Khoom qab zib rau ib tug khoom qab zib nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia

Cov khoom qab zib rau lub ncuav mog qab zib nyob rau hauv lub lauj kaub tais diav yog zoo tshaj plaws npaj los ntawm classic shortcake, lawv tau ua softer thiab zoo saturated nrog luag tej cream. Nws yog ib qho tseem ceeb kom hle lub hauv paus me me tshaj lub lauj kaub khov kom ua kom yooj yim dua cov khoom qab zib, ci lawv tsis muaj roj ntxiv, thiab nws yuav txaus rau qhov kev kuaj ntawd.

Cov khoom xyaw:

• muag cov roj - 100 g;
• piam thaj - 150 g;
• qe - 2 daim;
• ci hmoov, vanillin;
• hmoov nplej - 2 tbsp.

Npaj

1. RUB roj nrog piam thaj, nkag qe, ci hmoov thiab vanilla.
2. Ntxiv hmoov, knead lub mov paj, qhwv nrog ib tug zaj duab xis, tshem tawm rau 1 teev nyob rau hauv lub txias.
3. Yob tawm lub khob noom cookie, txiav lub voj voog, ci ntawm ib lub lauj kaub kub ntawm lub lauj kaub kom txog thaum kub ob sab.

Khoom qab zib rau cov ncuav mog qab zib nyob rau hauv ib lub multivark

Tej daim ntawv qhia txog ncuav mog qab zib hauv tsev yuav raug siv rau kev ua noj ua haus nyob rau hauv ntau hom. Biscuits yog qhov zoo tshaj plaws hauv cov cuab yeej siv, lawv tuaj tawm lush, ntom thiab finely ntxeem tau. Yuav ua rau lub ncuav tsis tshua tawm kom ntub, koj yuav tsum tshem lub valve rau lub tshuab hluav taws xob dawb, thiab nws yuav tsum tau txiav, zoo li cov classic ib, tom qab nws tau txias tag.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 150 g;
• roj - 150 g;
• ci hmoov, vanilla;
• hmoov - 1 tbsp.

Npaj

1. Yeej qe nrog piam thaj, ntxiv roj.
2. Ncuav ci hmoov, vanilla, ces hmoov.
3. Ncuav rau hauv ib lub tais, ua noj rau "Ci" 1 teev.