Zaub mov txawv nrog apricots

Peb coj los rau koj mloog ob peb yam zaub mov txawv rau cov zaub mov ua zaub mov nrog cov qoob loo, uas paub tseeb koj tsev neeg.

Ib daim ntawv qhia rau charlottes nrog apricots

Cov khoom xyaw:

• hmoov nplej - 1 yam khoom;
• qe - 3 daim;
• Cherry - 130 g;
• apricots - 200 g;
• ci hmoov - pinch;
• breadcrumbs;
• butter.

Npaj

Apricots thiab cherries yog sorted, ntxuav ntxuav thiab qhuav, tawm rau ib lub sij hawm nyob rau hauv ib tug colander los yog tso rau ib qhuav phuam chav ua mov. Txiv hmab txiv ntoo thiab berries yog cleared ntawm pits thiab peduncles, apricots yog sliced, thiab cherries yog tag nrho los yog txiav mus rau hauv halves. Nyob rau hauv ib lub tais, tuav lub qe nrog piam thaj kom txog thaum dawb foam tuaj.

Tom qab ntawd ncuav mus rau hauv lub qe-suab thaj sib tov sifted hom qoob mog hmoov thiab ci hmoov. Ua tib zoo sib tov tag nrho cov khoom xyaw nrog rab diav. Lub sib xws ntawm tiav lawm mov paj yuav tsum zoo li ib tug tuab qaub cream.

Daim ntawv rau ci nplua nuj roj nrog butter thiab sprinkle nrog breadcrumbs . Nyob rau hauv qab ntawm npaj lauj kaub tais diav kis ib txheej txheej ntawm qoob loo ntawm apricot lobes, sprinkle lub txiv hmab txiv ntoo nrog ib tug me me ntawm suab thaj thiab ncuav tawm rau yav tas los npaj mov paj.

Tom ntej no, ua tib zoo muab cov txiv hmab txiv ntoo thiab tom qab ncuav mog qab zib kom sov li ntawm 15 feeb, mam li muab tso rau hauv qhov cub thiab ci rau 40 feeb ntawm qhov kub txog 180 degrees. Ib tug npaj txhij charlotte nrog apricots yog txias, sprinkled ntawm yuav nrog hmoov qab zib thiab pab rau tshuaj yej.

Daim ntawv qhia rau curd khoom noj qab zib nrog apricots

Cov khoom xyaw:

Rau qhov kev xeem:

• hmoov nplej - 100 g;
• qe - 1 daim;
• qab zib - 50 g;
• Butter - 50 g.

Rau cream:

• tsev cheese - 200 g;
• qe - 1 daim;
• piam thaj - 1,5 tbsp. dais;
• cornstarch - 1 tbsp. diav;
• cov kaus poom qoob loo;
• qaub cream - 1,5 tbsp. diav.

Npaj

Yog li ntawd, butter butter rau dawb ua ke nrog granulated qab zib, ces ua txhaum lub qe qe, rov tawm tsam lub tov thiab to top sift hmoov. Tom qab ntawd sai sai ib lub homogeneous mov paj, qhwv nws nyob rau hauv ib zaj duab xis zaub mov thiab tshem nws rau 1 teev nyob rau hauv lub tub yees.

Lub sij hawm no, lub tsev cheese yog tov nrog piam thaj, ntxiv vanilla qab zib, qe, muab qaub cream thiab ncuav hmoov txhuv nplej siab. Qhov cub yog pre-ignited, rhuab mus rau 180 degrees, thiab grease lub cais hloov puag ncig nrog ib creamy roj. Peb yob tawm lub khob noom cookie nrog lub dov hlua, hloov mus rau hauv pwm thiab tsim sab phab ntsa nrog peb ob txhais tes. Lub pob tawb nce tau ntim nrog curd qab zib, sab saum toj kis tau kaus poom thiab ua ncuav qab zib 40 feeb kom txog thaum npaj txhij.