Nqa khoom qab zib, uas yog ib qho yooj yim los npaj hauv tsev los ntawm cheese pawg, thiab tseem ceeb tshaj plaws syrups, cov tsev siav muaj ntau ntau thiab ntau dua li lub khw. Hauv qab no peb yuav qhia rau koj seb yuav npaj cov cheese curds tom tsev.
Tsev Cheese Daim Ntawv Caw
Cov khoom xyaw:
- chocolate iab - 250 g;
- tsev cheese - 450 g;
- butter - 50 g;
- vanilla - 1 teaspoon;
- condensed milk rau txhaws;
- hmoov qab zib - 3 tbsp. diav.
Npaj
Qhob noom xim kasfes yog tawg thiab yaj hauv lub microwave. Silicone pwm yog smeared nrog melted chocolate thiab muab tso rau hauv lub freezer rau 15 feeb. Peb tau txais cov ntaub ntawv los ntawm lub freezer dua, peb ntub, thiab dua peb xa kom khov rau hauv lub lub freezer. Nyob rau lub sij hawm no, ib tug blender kom tau ib homogeneous loj yog tov tsev cheese , softened butter, hmoov qab zib thiab vanillin. Moulds sau cov khoom sib tov sib xyaw thiab ua rau cov me me grooves thiab peb muab tso rau hauv lawv cov kua mis. Peb muab tso rau hauv tsev cheese nyob rau sab saum toj. Sab saum toj ntawm lub curd yog lubricated nrog tshuav chocolate thiab peb xa lub molds mus rau lub freezer rau khov. Tom qab ntawd, maj mam tig tawm cov pwm, tau cov curds.
Curd cheese curds nyob rau hauv chocolate
Cov khoom xyaw:
- tsev cheese - 200 g;
- jubilee ncuav qab zib - 100 g;
- yogurt tsis muaj additives - 4 tbsp. dais;
- Walnuts - 50 g;
- piam thaj - 2 tbsp. dais;
- cocoa - 2 tbsp. dais;
- vanillin.
Rau cov xim:
- mis nyuj - 1 tbsp. diav;
- piam thaj - 2 tbsp. dais;
- butter - 30 g;
- cocoa - 2 tbsp. diav.
Npaj
Ceev yog crushed, tab sis tsis heev finely, lub ncuav qab zib yog hauv av nyob rau hauv ib tug blender. Tsev cheese, yoghurt , qab zib, vanillin, cocoa yog tov kom txog thaum homogeneous. Ntxiv lub ncuav qab zib thiab ceev rau lub tsev cheese thiab sib tov meej. Los ntawm pawg neeg tau txais peb daim ntawv tuav thiab peb xa lawv rau ib co feeb hauv lub tub yees txias. Nyob rau lub sij hawm no, npaj lub icing, mix cocoa, mis nyuj, butter thiab qab zib. Sov li hauv dej da dej kom txog rau thaum homogeneous pawg tau. Txawm npau suav peb cov pas tuav hauv cov txheej txheem, cia nws khov thiab peb cov cheese npaj.
Vanilla curd cheese
Cov khoom xyaw:
- tsev cheese - 600 g;
- piam thaj - 8 tbsp. dais;
- butter - 50 g;
- qaub cream - 4 tbsp. dais;
- vanillin.
Rau cov xim:
- tsaus chocolate - 150 g;
- zaub roj - 4 tbsp. diav.
Npaj
Qhuav lub butter. Tag nrho lwm cov khoom xyaw yog av siv lub tshuab zaub mov los yog rab phom. Mus rau cheese loj, ntxiv melted butter, sib tov thiab kis mus rau hauv molds (koj yuav siv tau siv khob). Peb xa peb cov cheese rau lub freezer rau tag nrho cov hmo ntuj. Npaj khib nyiab khov cheese tawm los ntawm cov pwm. Peb noj cov dej qab zib, rau qhov no peb tawg chocolate rau hauv daim, ntxiv butter thiab yaj tag nrho chocolate. Sprinkle nrog glaze peb curds thiab xa ib lub freezer. Cov glaze khov, cov curds yog npaj txhij.