Yog zoo tib yam soups thiab borscht boredcht thiab koj xav tau ib yam dab tsi txawv, npaj ib lub vaj tsev. Qhov no yog nplua nuj zaub mov uas tag nrho tsev neeg yuav nyiam. Qhia rau koj yuav ua li cas npaj ib lub taub hau nrog ib tug hnyuv ntxwm.
Assorted Solyanka
Cov zaub mov yog hu ua vim nws yog sau los ntawm cov khoom xyaw sib txawv. Feem ntau, cov nqaij siav, cov nqaij nyoo, cov txiv dib qaub qaub thiab lws suav tau muab tso rau hauv lub solyanka. Feem ntau no kua zaub yog siav nrog sausage - yog li sai sai. Yam khoom noj khoom haus twg siv, koj tus lag luam, vim tias muaj coob npaum li cas cov kws ua zaub mov, muaj ntau txoj hauv kev xaiv los npaj cov khoom noj khoom haus nrog cov hnyuv ntxwm.
Cov khoom xyaw:
- boiled ("Amateur" lossis "Milk") hnyuv ntxwm - 150 g;
- nqaij broth - 3-4 liv dej;
- medium-qhov loj me me qos yaj ywm - 5 pcs .;
- odorless sunflower roj - 2-3 tbsp. dais;
- teeb ntawm medium loj - 1 pc .;
- pickled cucumbers - 2-3 pcs.;
- rice daj - 2 handfuls;
- qab zib kua txob qab zib - 2 pcs.;
- sausage "Moskovskaya" los yog lwm yam zoo li smoked - 100 g;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam tsis preservatives - 2 tbsp. dais;
- loj dub (tsis muaj pits) cov txiv ntseej - 10-14 pcs;
- txiv qaub - 3-4 wedges;
- parsley - 1 pawg me me;
- qej - 2 daim;
- ntsev - txog 1 tbsp. diav;
- hops-suneli - ½ tsp.
Npaj
Peb ntxuav tag nrho cov zaub thiab txiav lub qos yaj ywm - slices, kua txob - tuab luv straws, carrots thiab dos shred zoo, cucumbers - cubes ntawm medium loj, olives - voj voog. Sausage txiav tag nrho arbitrarily, tab sis zoo dua - straws. Peb muab qos yaj ywm thiab ntxuav mov mus rau hauv lub hau npau npau. Luchok thiab zaub ntug hauv paus me ntsis passeruem mus rau xim qab ntxiag ruddy. Thaum twg qos yaj ywm thiab mov boil rau 7-8 feeb, koj muaj peev xwm ntxiv kua txob. Peb tos lwm 6-7 feeb thiab ntxiv ib lub lauj kaub tais diav ntsev, ntsev thiab kua txob, muab cov qaub ncaug, hnyuv ntxwm, lws suav, qij thiab cov zaub yau yau arbitrarily. Peb muab 3 feeb rau taub thiab txog ib nrab ib teev - mus brew. Nyob rau hauv cov paib nteg tawm lub txiv qaub thiab olives, ncuav lub hodgepodge.
Ua tau thiab nrog cabbage
Ntau dua thiab ntau dua kua zaub yog muab tau yog tias koj nce cov khoom xyaw. Qhia rau koj yuav ua li cas ua ib tug hodgepodge nrog sausage thiab cabbage.
Cov khoom xyaw:
- tshiab broth (nqaij qaib los yog nqaij npuas) - 3 liv dej;
- sausages smoked - 4-5 pieces;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- medium-qhov loj qhov loj liab qos yaj ywm - 5 pcs .;
- ib tug loj dos - 1 piece;
- cov txiv ntseej loj - 14 pcs;
- dawb cabbage - 300 g;
- qej - 2 daim;
- tsawg-rog haus cov nqaij npuas kib tsis muaj pob txha mos thiab tawv nqaij - 200 g;
- cucumbers pickled los yog salted - 3 pcs.;
- carrots - 1 daim;
- roj, odorless zaub - 30 ml;
- txiv qaub - ½ pcs.;
- ib tug sib tov ntawm spices - ¼ tsp;
- parsley - 10-13 ceg;
- ntsev - txog 1 tbsp. diav tsis muaj swb.
Npaj
Peb noj zaub rau tib txoj kev: dos thiab carrots finely shred, txiav rau hauv loj cubes ntawm qos yaj ywm, straws - cabbage, cucumbers, brisket. Sausages raug txiav hauv voj voog. Peb ua kom toast. Nyob rau hauv lub broth peb muab lub qos yaj ywm thiab cabbage, tom qab 6 feeb - sausages thiab brisket, Fry, cucumbers. Cia lub taub kom txog 5-7 feeb, ces ntsev, kua txob, muab qej thiab zaub. Txiv ntseej thiab txiv qaub yog ntxiv rau cov paib thaum noj.
Muaj tsis muaj dab tsi los hloov me ntsis hauv daim ntawv qhia. Yog hais tias koj tsis paub yuav ua li cas yuav ua rau lub plab hnyuv ntxwm nrog nqaij qaib thiab hnyuv ntxwm, tsis txhob saib cov ntsiab lus nyuaj. Cia li rhaub cov nqaij qaib ua ntej thiab siv nws tsis yog hnyuv ntxwm los sis ua ke nrog tas cov khoom xyaw - nws yuav tsuas saj zoo dua.