Cov khoom sib si ntawm cov nqaij nruab deg yog qhov tsuas yog lwm txoj kev rau cov tais diav los ntawm cov neeg nyob hauv marine rau peb cov uas tsis muaj hmoo txaus los nyob ntawm ntug dej hiav txwv. Cov hiav txwv cocktails no siv tau rau kev ua noj ua haus, cov khoom noj txom ncauj thiab, ntawm chav kawm, soups. Recipes ntawm yav tas peb yuav xav txog nyob rau hauv ntau dua kom meej.
Hiav txwv Cocktail Cream Soup
Stunning kua zaub ntawm lub hiav txwv cocktail nrog Lee yuav ua ib qho kev nthuav qhia tsis yog ntawm ib lub rooj sib tham, tab sis kuj kuj haum rau kev ua ntaub ntawv ntawm ib qho chaw noj hmo. Ib qho yooj yim tab sis tsis tshua muaj ntxhiab zaub mov yuav tsis tawm leej twg tsis nyiam.
Cov khoom xyaw:
- hiav txwv cocktail - 500 g;
- butter - 2 tbsp. dais;
- celery - 2 stems;
- Bulgarian kua txob - 1 pc .;
- dos - 1 pc .;
- hmoov nplej - ¼ st.
- mis - 2 yam khoom;
- Lee - 2 yam khoom;
- nqaij qaib broth - ½ yam khoom;
- Qhuav thyme - 1 teaspoon;
- ntsev, kua txob, nutmeg - mus saj.
Npaj
Nyob rau hauv ib tug tob tuab-walled saucepan nyob rau hauv butter, Fry lub hiav txwv cocktail kom txog thaum uas ua. Peb hloov cov nqaij nruab deg mus rau lwm lub phaj.
On qhov seem uas yog butter nyob rau hauv saucepan saute sliced celery, kua txob thiab dos. Sai li sai tau cov zaub yog mos - ncuav lub hmoov, do thiab ntxiv cov khoom xyaw seem. Peb khaws cov kua zaub sov siab kom txog thaum uas nws thickens, tom qab ntxiv dej hiav txwv, ua noj rau 2 feeb ntxiv thiab tshem cov kua zaub ntawm lub phaj.
Daim ntawv qhia rau cov kua zaub ntawm lub hiav txwv dej cawv
Thai kua zaub yog tias cov pits yuav tsum saj cov kiv cua ntawm cov zaub mov qab zib los yog qab zib. Kho cov txiaj ntsig ntawm lub tais yuav ua rau koj nyiam: cov neeg uas nyiam tshaj plaws yuav ntxiv tau ib chile tag nrho nrog cov noob rau cov kua zaub, tab sis tus so yuav tsum tau qhia ua ntej tu lub plhaub taum.
Cov khoom xyaw:
- kua txob Sweet - 2 g;
- kua txob kua txob - 1 pc .;
- qej - 4 nyom;
- soy sauce - 50 ml;
- txiv qaub - 1 daim;
- ntev grain mov - 100 g;
- parsley - 1 pawg;
- hiav txwv cocktail - 350 g;
- lws suav - 1 daim;
- ntsev - mus saj.
Npaj
Qej finely chopped thiab muab tso rau hauv ib lub lauj kaub nrog ib liter dej, ntxiv ntsev. Peb khaws cov kua zaub rau hauv hluav taws kom txog thaum cov dej npau, kom sai li sai tau - ntxiv txhuv thiab ua noj rau 5-7 feeb.
Tam sim no nws yog lub lem ntawm lub hiav txwv cocktail, nws txaus rau boil 2-3 feeb, tom qab uas koj muaj peev xwm ntxiv txiv qaub kua txiv thiab strips ntawm chili kua txob.
Tam sim no lub kua zaub yuav tsum seasoned nrog kua txob kua txob thiab parsley, ntxiv lws suav cubes thiab noj cov kua zaub rau 3 feeb ntxiv.
Cov kua zaub yog ua nyob rau hauv tob pialas, sprinkled nrog parsley nplooj thiab ib tug me me ntawm chili.
Nqaij kua zaub "Hiav txwv cocktail"
Kev noj mov zoo rau noj hmo yog "Hiav txwv Cocktail" kua zaub, lub teeb khoom noj khoom haus zoo kawg nkaus satiates tsis muaj kev xav ntawm overeating, thiab npaj tau sai heev.
Cov khoom xyaw:
- dos - 1 pc .;
- celery - 1 qia;
- Bulgarian kua txob - 1 pc .;
- qej - 2 cloves;
- txiv lws suav rau hauv nws tus kheej kua txiv - 1 lauj kaub;
- Bay nplooj ntoos - 1 daim;
- oregano, thyme - 1 teaspoon;
- fennel - 1 dos;
- qos yaj ywm - 1 pc .;
- hiav txwv cocktail - 300 g.
Npaj
Dos, celery thiab peppers yog finely tws thiab kib 10-15 feeb kom txog thaum muag muag. Ntxiv lub fennel thiab mus txuas ntxiv ci rau 5 feeb ntxiv. Ntxiv cov zaub rau zaub, diced lws suav, ntsev thiab kua txob. Sau cov dej nrog dej, cia rau hluav taws kub rau 30 feeb, thiab tom qab ntawd tso lub cubes ntawm qos yaj ywm thiab noj lawv kom txog rau thaum muag. Hauv 3-4 feeb kawg ntawm kev ua noj peb ntxiv cov hiav txwv cocktail rau zaub, lub caij tais thiab tawm mus rau kev muag zaub rau 10-15 feeb.
Npaj zaub mov yog poured on paib thiab ua hauj lwm nrog greenery thiab txiv qaub.
Cov kua zaub "Hiav txwv cocktail" raws li daim ntawv qhia no tuaj yeem npaj tau rau hauv ntau hom, tag nrho cov kev ua noj ua haus tau ua tib qho kev txiav txim siab, siv "Kev Coj" hom ntawm cov theem ua ntej, thiab "Kua zaub" thaum ua noj.