Rau cov neeg uas tsuas yog to taub cov kev nceb txog cov nceb thiab cov nceb uas tuaj yeem ua rau lawv cov kev xav tau zoo dua, nws yuav nyiam ua kom paub npaj cov nceb kom thiaj li ua rau txhua tus qhov nce qib zoo tshaj plaws. Cov zaub mov los ntawm lawv yuav ras nrog amazing saj thiab yuav thov nrog cov khoom zoo nkauj zoo kawg.
Cov mackerels zoo li cas?
Mus rau lub hav zoov rau cov nceb, nws yog qhov tseem ceeb kom paub tias yam khoom zoo li cas, yog li tsis txhob cuam tshuam nws nrog cov khoom uas tsis zoo thiab rov qab los ntawm kev yos hav zoov uas muaj qhov xav tau.
- Qhov feem ntau yog delicious yog ib tug dawb tiag mushroom. Nws cov kua mis uas muaj kua mis uas tau muab ntxig rau hauv qab ntawm velvety npoo ncav lub cheeb ntawm 20 cm, thaum nws muaj qhov khoob hauv sab ceg tsis tshaj 10 cm.
- Tsis muaj tsawg lub cev thiab cua yog cov nceb nce dub, muaj xim ntsuab cov kaus mom nrog ib lub pob ntseg ocher ze rau ntawm ntug thiab suab dub nruab nrab hauv nruab nrab.
- Heite justifies nws lub npe daj nceb, muaj tshav ntuj ntsaws lub kaus mom ntawm luv ceg.
- Ib lub teeb tsw ntxhiab tsw tau muaj aspen nceb nrog dawb lub kaus mom ncav lub cheeb ntawm 30 cm.
- Cov pob zeb me me kuj nce mentsis lub kaus mom ntau ntawm cov duab tsis zoo thiab ib txoj kab ntawm 5-12 cm.
- Txhua hom kev masturbate yog Mlechnica vim yog cov kua txiv hmab txiv ntoo uas muaj cov kua txiv hmab txiv ntoo nyob hauv lawv, uas yog tso tawm ntawm qhov kev txiav los yog hauv qhov chaw ntawm pob txha. Hauv cov xim dawb thiab daj, thawj cov kua txiv hmab txiv ntoo daj, xim av tau xim av, cov ntoo qhib daj, thiab cov aspen seem unchanged.
Yuav ua li cas los ntxuav lub nceb?
Paub txog kev tu thiab npaj cov nceb, muab zaub mov ua noj nrog lub tais thiab qab noj qab nyob zoo yuav tsis yooj yim. Kev tu yuav siv sij hawm ntau heev, tab sis tsis txhob neglect xws li ib theem tseem ceeb nyob rau hauv kev npaj ntawm nceb, txawm yog hais tias tus pa phem yog tsawg.
- Nceb yog dipped nyob rau hauv dej sov rau ib nrab ib teev, tom qab uas lawv tau noj rau tu.
- Ntxuav cov kaus mom nrog cov txhuam hniav los yog cov khaub ncaws, nplaum nplooj, nplaum nrog hnoos, ntxuav tag nrho cov khib nyiab, daim av thiab cov xuab zeb.
Yuav ua li cas ntub lub nceb?
Cov dej khov qis yuav pab kom tsis txhob tiv thaiv lawv tus kheej los ntawm kev tsis zoo los ntawm lawv cov kev siv, tab sis kuj tseem pab txhim kho cov yam ntxwv ntawm cov khoom uas tsis muaj kev cuam tshuam cov khoom noj haus zoo thiab cov khoom tseem ceeb, tshem tawm cov mob ua pob ntawm lawv qhov kev mob nkeeg.
- Koj muaj peev xwm tsau cov nceb hauv cov ntshiab los yog dej qab ntsev, muab kho dua ib puag ncig txhua 3-4 teev.
- Tshaj cov txheej txheem soaking siv dej sov.
- Tom qab tso cov nceb mus rau hauv dej, lawv yuav tsum nias nrog ib lub pob kom tag nrho cov txiv hmab txiv ntoo lub cev yog tag immersed nyob rau hauv cov kua.
- Ntau npaum li cas rau soak lub nceb nyob ntawm seb ntawm nceb, lub degree ntawm lawv kom loj hlob thiab yam ntxwv dab tsi. Yog xav tau tshem ntawm iab saj ntawm dawb pears feem ntau txaus thiab ib hnub. Lwm hom yog ntub kom tsawg kawg peb hnub.
Milks - ua zaub mov txawv
Rau ntau, kev npaj ntawm nceb txo mus rau pickling los yog pickling npaj kom zoo mus. Txawm li cas los xij, muaj ntau yam zaub mov txawv rau tsim cov khoom siv ua noj ua haus, qhov twg qhov khoom ua rau nws tus kheej ua qhov zoo tshaj plaws, muab cov tais diav noj haus, thiab ua kom tiav cov khoom muaj nuj nqis.
- Grapes yog incredibly six nyob rau hauv daim ntawv kib. Lawv muaj peev xwm ua tau siav los ntawm qhov sib ntxiv los ntawm cov noob qoob los yog cov txaij, lwm cov zaub, ntses.
- Tsis muaj tsawg laco, thawj tais diav ntawm nceb. Ntxiv cov txiv hmab txiv ntoo soaked mus rau kua zaub los yog hodgepodge, nws yuav ua tau kom hloov cov yam ntxwv ntawm cov khoom noj rau qhov zoo dua, sau nws nrog ib tug tshiab saj.
- Cov khoom noj zoo nrog cov nceb. Nceb noj tau hau los yog kib nrog qhov sib ntxiv ntawm kev tsim nyog tuaj yeem.
- Koj muaj peev xwm feem ntau npaj nceb rau lub caij ntuj no, pickling, marinating qhov khoom los yog ua noj caviar los ntawm nws.
Yuav ua li cas fry nceb?
Cov tswv yim hauv qab no yuav pab koj xyuas seb yuav npaj cov nceb los ntawm kib lawv hauv lub lauj kaub. Yog tias tsis ua tiav ntawm cov khoom los luj, koj tuaj yeem tsis ua nws: lub nceb yuav soaked kom txog rau thaum muaj kev kub ntxhov. Yog hais tias Desired, nyob rau hauv lub frying lauj kaub, tom qab frying, koj muaj peev xwm ntxiv qaub cream thiab muab tso tawm ib tug zaub mov nrog spices rau 5 feeb.
Cov khoom xyaw:
- nceb - 700 g;
- dos - 2 pieces;
- ntsev, kua txob, roj, cov txuj lom.
Npaj
- Lub grapes yog ntxuav, soaked, txiav, boiled rau 5 feeb, tso cai rau ntws.
- Tso qhov nceb mushroom nyob rau hauv lub rhuab roj, lub caij thiab Fry kom txog thaum lub noo noo evaporates.
- Ntxiv lub dos, ua noj lub kib nceb rau lwm 10 feeb.
Fried nceb nrog qos yaj ywm
Gruzes, daim ntawv qhia uas yuav muab tom qab, yog cov khoom noj khoom haus ua yeej khoom noj khoom haus zoo tshaj plaws rau kev tsim cov khoom noj khoom haus zoo. Lub kib nceb hauv qhov no yog supplemented nrog ruddy qos yaj ywm. Freshness ntawm saj yuav ntxiv finely tws dill thiab parsley, ntxiv nyob rau ntawm qhov kawg ntawm ob leeg languor.
Cov khoom xyaw:
- nceb - 400 g;
- qos yaj ywm - 750 g;
- dos - 2 pieces;
- dill thiab parsley - 0.5 pawg txhua;
- ntsev, kua txob, roj, cov txuj lom.
Npaj
- Ntxuav, soak, txiav thiab boil 5-10 feeb ntawm nceb.
- Lay nceb nyob rau hauv ib lub lauj kaub rhaub nrog roj, Fry kom txog thaum noo noo evaporates thiab lub teeb blush.
- Nyob rau hauv lwm lub tais, fry qos yaj ywm kom txog thaum yuav luag npaj txhij.
- Ua ke nrog qos yaj ywm nrog nceb, lub caij, ntxiv dos thiab kib ua ke 10 feeb.
- Muab cov zaub ntsuab pov, txig thiab tua lub qhov cub.
Kua zaub nrog nceb - daim ntawv qhia
Lub kua zaub ntawm nceb yog brewed on ob broth thiaj li rau negate tau ntawm lub zaub mov lub bitterness. Lub softer saj yuav tig tawm yog tias koj ntxiv qab zib rau qhov kub ntawm qhov kawg ntawm kev ua noj. Ua ib qho txhaws, nws tau pub siv vermicelli, cereals thiab tws tshiab zaub: zucchini, tswb kua txob, txiv lws suav.
Cov khoom xyaw:
- nceb - 0,5 kg;
- qos yaj ywm - 4 pcs.
- dos thiab carrots - 1 pc .;
- Lee - 200 ml;
- qej - 2 cov hniav;
- dej los yog broth - 2 liv dej;
- vermicelli - 1 handful;
- ntsev, kua txob, laurel, butter, zaub ntsuab.
Npaj
- Cov nceb yuav ntub hauv cov dej qab ntsev, tom qab uas lawv muab rhaub kom ntev li 15 nas this, dej yog qhov dej.
- Sau qhov nceb hlais nrog ib feem ntawm dej tshiab, ntxiv cov qos yaj ywm, dos dos nrog rau dos thiab carrots.
- Noj kub kom txog thaum muag muag.
- Txawb vermicelli, sliced zaub thiab qej, ncuav nyob rau hauv cream, lub caij zaub mov mus saj thiab sov li lwm 5 feeb.
Caviar roe
Mushroom qe los ntawm nceb yog ib txoj hauv kev zoo rau kev ua qoob loo los yog overgrown nceb. Yog hais tias cov txiv hmab txiv ntoo yog mature, ces lawv yuav tsum tau soaked rau ib ntev lub sij hawm thiab nyiam dua nyob rau hauv dej sov. Lub saj ntawm khoom noj txom ncauj tau freshened los ntawm ntxiv finely tws los yog grated txiv lws suav, lws suav muab tshuaj txhuam, mus rau sib tov.
Cov khoom xyaw:
- nceb - 1 kg;
- dos thiab carrots - 3 pcs.;
- qej - 2 cov hniav;
- roj - 130 ml;
- ntsev, kua txob.
Npaj
- Lub soaked nceb yog boiled rau 40 feeb, curved nyob rau hauv ib tug nqaij grinder.
- Ntxiv cov salted dos nrog carrots, ntsev, kua txob.
- Stew lub loj nyob rau hauv lub hau rau 30 feeb, do hauv qej.
- Tom qab 5 feeb ntawm languor nteg lub qe ntawm lub tsev nyiaj thiab tom qab txias lawv raug xa mus rau tus mob khaub thuas.
Khoom noj qab zib nrog nceb thiab qos yaj ywm
Ib lub txiv lws suav thiab kua txiv lws suav nrog cov nceb yuav ua kom zoo ntxiv rau txhua lub rooj noj mov. Npaj nws yog laconically nrog nceb, kib ib yam khoom nrog dos los yog tuaj tos li ib txhaws nrog harmonious accompaniment. Ua ke nceb loj nrog qos yaj ywm, tab sis nws yuav hloov nrog lwm cov zaub xaiv los ntawm.
Cov khoom xyaw:
- mis nyuj - 250 ml;
- hmoov nplej - 500-600 g;
- qe - 1 daim;
- qab zib - 50 g;
- butter - 150 g;
- tshiab poov xab - 25 g;
- salted nceb ntawm medium loj - 4-5 pcs.;
- qos yaj ywm - 2-3 daim;
- dos - 1,5 pieces;
- qhuav los yog tshiab tshuaj ntsuab - mus saj;
- ntsev, kua txob.
Npaj
- Lub melted butter (100 g) yog tov nrog mis nyuj, poov, suab thaj, ntsev.
- Do hauv lub qe ntaus, hmoov, ua ib pob ntawm cov nqaij mos.
- 2/3 ntawm hmoov hmoov yog muab faib rau hauv pwm.
- On to top, nteg boiled qos yaj ywm thiab tws mugs.
- Fry lub dos nrog tws nceb, lub caij rau qhov loj mus saj, kis tshaj lub qos yaj ywm.
- Sprinkle lub txhaws nrog zaub, lubricate nrog cov roj nplua nyeem, decorate sab saum toj ntawm lub khoom noj qab zib nrog cov qauv los ntawm ntxiv mov paj.
- Cov khoom yog ci rau 20-30 feeb ntawm 180 degrees.
Cov Tais Mis Nyuj Tais - Daim Ntawv Caw
Txuas ntxiv rau yuav ua li cas npaj salted nceb , yog li ntawd koj tuaj yeem ua haujlwm rau lub chaw ua haujlwm raws li tus neeg noj khoom txom ncauj, ntxiv nrog cov noob qoob los yog qij los yog siv los npaj ntau hom khoom noj. Nyob rau hauv lub yav tas rooj plaub, lub nceb yog ntxuav, ntxuav tawm tshaj ntsev, thiab yog hais tias tsim nyog, soaked kom txog thaum lub siab xav saj tau.
Cov khoom xyaw:
- nceb - 2 kg;
- ntsev - 100 g;
- qej - 2 leeg los saj;
- nplooj ntawm horseradish thiab cherries.
Npaj
- Pickling ntawm nceb pib nrog tu thiab soaking nceb.
- Txiv hmab txiv ntoo lub cev raug muab tso rau hauv ib lub tank ntsev, nchuav txheej nrog ntsev, nrog cov qij thiab tshuaj ntsuab.
- Tom qab 2 hnub, koj tuaj yeem nqa cov ntsiab lus nrog ib feem tshiab ntawm nceb.
- Lawv nqa cov workpiece hauv cov khaub thuas rau tsawg kawg 1.5-2 lub hlis.