Yuav ua li cas ua noj fried qej xib xub - feem ntau thawj recipes rau ib tug six thiab ntsim tais

Peb mam li xyuas seb yuav ua li cas ua noj fried qij qis thiab yog li nrhiav tau ib daim ntawv thov tsim nyog rau ib qho khoom uas zoo heev uas ntau tus niam tsev yog sab laug tawm ntawm kev ua hauj lwm thiab tsuas muab pov tseg. Cov khoom noj uas tau txais yuav ras nrog ib tug zoo ntsim saj thiab sophistication.

Yuav ua li cas fry lub qej xib xub?

Yuav kom muaj ntau yam ntawm koj cov ntawv qhia zaub mov thiab sau nrog cov xim yuav ua rau kev siv cov khoom noj yooj yooj yim thiab pheej yig, ua kom tiav cov khoom siv hauv tsev kawm ntawv thiab qee yam ntawm nws cov khoom siv.

1. Rau frying cov tub ntxhais hluas shooters nrog nyuam qhuav tsim buds (paj) yog haum.
2. Los ntawm sau cov txheej txheem tsim, txiav tawm los yog ua txhaum tawm nyuaj nyuaj nrog cos, tawm tsuas yog muaj kua stalks ntawm tus xib xub.
3. Rau kev yooj yim ntawm kev npaj thiab siv, cov khoom ua tau raug txiav mus rau ob peb thooj ntawm ob txog tsib centimeters ntev thiab pib mus rau qhov kev ua tiav ntawm daim ntawv qhia xaiv.
4. Yuav ua li cas ntau Fry qej xib xub, nyob ntawm lub degree ntawm juiciness ntawm thawj yam khoom thiab lub kawg zaum softness. Lub sij hawm ntawm kev kho cua sov ntawm raw cov ntaub ntawv yuav txawv ntawm 7 mus rau 20 feeb.

Yuav ua li cas ua noj qej xib xub kib nrog qe?

Qhov no daim ntawv qhia yog hais txog li cas delicious noj fried qej xib xub rau noj pluas tshais rau noj hmo los yog supper, ntxiv pungent stems nrog qe. Ntxiv freshness yuav muab tais rau txiv lws suav tshiab, uas yuav tsum muab ntxiv rau cov kib ua ntej ua ntej lub cij qaub nplaum nrig flavored nrog ib pawg.

Cov khoom xyaw:

• qej xib xub - 300 g;
• qe - 3-4 pieces;
• medium-qhov loj qhov txiv lws suav - 2 pcs;
• zaub refined roj - 40 ml;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Npaj cov kib hauv roj rau 15 feeb.
2. Lawv muab txiv lws suav txiav rau hauv voj voog thiab sau lawv nrog whipped thiab flavored qe.
3. Fry lub txheem ntawm frying lauj kaub kom txog thaum lub qe yog npaj txhij.
4. Pab fried qej xib xub nrog qe nyob rau hauv ib tug kub daim ntawv, sprinkling nrog tshuaj ntsuab.

Yuav ua li cas ua noj qej xib xub kib zoo li nceb?

Cov nram qab no daim ntawv qhia rau fried sub ntawm qej yog ntau cos. Nws qhov kev siv yuav muab koj lub sijhawm rau koj txaus siab rau kev noj zaub mov kom zoo xws li nceb thiab muaj ib lub paj tsw qab. Fried stems nyob rau hauv cov ntaub ntawv no envelops ib lub teeb sauce ntawm hmoov thiab dej, uas yuav tshwj xeeb yog tsim nyog thaum muab rau ib tug delicacy mus rau garnish.

Cov khoom xyaw:

• qij xib xub - 400 g;
• hmoov - 1 tbsp. diav;
• dej - ½ khob;
• zaub roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Nyob rau hauv ib lub lauj kaub frying nrog preheated roj, npaj npaj, txiav rau hauv xib xub, Fry rau 5-7 feeb, stirring.
2. Dissolve hmoov nyob rau hauv dej, ncuav ib tug trickle nyias thiav rau hauv lub lauj kaub frying, tsis tu ncua stirring tus txheem.
3. Sov lub qej xib xub kib nrog cov ntses kom txog thaum nws thickens.

Sub ntawm qej kib nrog dos - daim ntawv qhia

Lwm daim ntawv qhia rau qej shooters, kib nyob rau hauv ib lub lauj kaub tais diav nrog zaub passerings ntawm dos thiab carrots, yuav siv tau yog tias muaj ib lub siab xav teem ib lub teeb thiab ntsim sab zaub mov rau cov nqaij . Txhawm rau tshem ntawm cov roj tsawg heev, cov khoom ua rau tuaj yeem tau nteg tawm rau ib lub sijhawm luv luv ntawm ob daim ntawv phuam ob-peb zaug.

Cov khoom xyaw:

• qij xib xub - 400 g;
• dos thiab carrots - 1 pc .;
• ntsuab dos - 1 pawg;
• zaub roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Hla ntawm cov roj sliced ​​dos nrog carrots.
2. Ntxiv rau npaj, txiav rau hauv slices xib, shredded ntsuab dos feathers, lub caij thiab Fry cov khoom xyaw rau 10 feeb, stirring.

Sub ntawm qej kib nrog nqaij - daim ntawv qhia

Ib qho ua zaub mov zoo kawg nkaus tau npaj tseg tom qab cov lus pom zoo los ntawm daim ntawv qhia nram qab no. Qij xib xub, kib nrog nqaij, sib txawv ntawm cov zaub mov nyob rau hnub ua hauj lwm los yog yuav thov qhua ntawm lub rooj festive. Ntsim qej stems sau piquant ruddy nqaij slices, thaum saturated nrog saturated juices.

Cov khoom xyaw:

• qij xib xub - 400 g;
• nqaij npuas (nqaij) - 600 g;
• qe dawb - 1 pc .;
• starch - 1 tbsp. diav;
• soy sauce - 2 tbsp. dais;
• zaub refined roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Blanched npaj sliced ​​xib xub hauv boiling dej rau 2 feeb, tilted on ib sieve.
2. Txiav ib thin strand ntawm nqaij npuas thiab nteg nyob rau hauv ib tug seasoned tov ntawm whipped protein, starch thiab ib tablespoon ntawm zaub roj.
3. Sib tov cov nqaij nrog cov ntses, kis mus rau hauv ib lub lauj kaub nrog roj thiab kub kom txog thaum rouge.
4. Ncuav nyob rau hauv soy sauce, blanched xib xub, fry tag nrho ua ke, stirring, 3 feeb.

Yuav ua li cas fry qej xib xub nrog qos yaj ywm?

Fried sub ntawm qej yuav hloov ib qos yaj ywm garnish nyob rau hauv daim ntawv ntawm ruddy zaub, sau ib tug yooj yim zaub mov nrog ib tug tshiab saj, ib tug tshwj xeeb aroma thiab ntau yam xim. Yuav kom siv lub tswv yim, cov tub ntxhais hluas los yog mature qos tubers yog sib luag tsim nyog, uas yuav tsum tau ntxuav thiab txiav mus rau hauv slices ntawm Desired duab.

Cov khoom xyaw:

• qej xib xub - 20-25 tej daim;
• qos yaj ywm - 1.5 kg;
• zaub refined roj - 150 ml;
• ntsev.

Npaj

1. Nyob rau hauv lub scorching roj, kis tau tus npaj qos slices, yav tas los rinsed lawv nrog dej txias thiab qhuav.
2. Fry qhov zaub ua ntej browning on ib sab, tig thiab ntxiv cov npaj txhij.
3. Thaum npaj txhij, lub kib qos yaj ywm nrog qej xib xub yog poured thiab tov dua.

Yuav ua li cas ua noj qej xib xub kib nrog qaub cream?

Ib qho tshwj xeeb saj yog qej xib xub kib nrog qaub cream. Nyob rau hauv rooj plaub no, daim ntawv qhia muaj grated carrots thiab dos. Txawm li cas los xij, cov khoom noj muaj peev xwm yuav nthuav tau los ntawm kev ntxiv sliced ​​Sweet Bulgarian kua txob los yog lwm yam zaub rau hauv lub lauj kaub, ua rau ntau tus neeg sib tw thiab ua kom zoo zoo .

Cov khoom xyaw:

• qej xib xub - 500 g;
• qaub cream - 150 g;
• dos thiab carrots - 1 pc .;
• zaub roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Fry dos nrog carrots.
2. Ntxiv cov npaj, txiav rau hauv ob peb lub xib xub, Fry 10 feeb.
3. Lawv nteg qaub cream, lub caij ntawm lub nkoj, sov nws rau 5 feeb.

Yuav ua li cas fry qej xib xub nrog lws suav muab tshuaj txhuam?

Roj, nyeem thiab qab kawg qab qej xib xub, kib nrog lws suav. Nws yog tshwj xeeb tshaj yog six los pab zaub mov hauv daim ntawv ntawm ib tug sauce rau boiled pasta los yog mus ntxiv nws nrog boiled mov. Tus nqi ntawm vinegar yuav txo tau raws li xav los ntawm ib nrab, thiab ntxiv qej thiab hloov cov muab tshuaj txhuam nrog hauv av txiv lws suav.

Cov khoom xyaw:

• qej xib xub - 500 g;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• vinegar - 1 teaspoon;
• zaub refined roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Sliced ​​cov nplooj yog kib hauv preheated roj rau 5 feeb.
2. Ntxiv muab tshuaj txhuam, thiab tom qab 2 feeb, ncuav nyob rau hauv lub vinegar thiab ib me ntsis dej.
3. Lub caij lub ntsiab ntawm lub lauj kaub rau lub lauj kaub rau saj, sov li 5 feeb.

Fried qej xib xub hauv Korean style

Fried qej xib xub nrog soy sauce, siav raws li cov nram qab no daim ntawv qhia, yuav npaj txhij rau hnub tom qab, tom qab lawv thaum kawg soaked nrog marinade juices, spices thiab spices. Cov khoom txom ncauj nrog lub Vev Kaus Vas Xeeb yuav thov nrog kev zoo nkauj thiab kev xav tsis thoob nrog rau txhua yam tsis muaj txiaj ntsig.

Cov khoom xyaw:

• qej xib xub - 600 g;
• soy sauce - 50 ml;
• av coriander - 1 teaspoon;
• dub kua txob, cloves, ntsev - rau ¼ tsp;
• vinegar - 1 tbsp. diav;
• kub kua txob - 1 pc .;
• sesame - 10 g;
• qab zib - ½ tsp;
• zaub roj - 75 ml;
• ntsuab dos - 0.5 nqaj.

Npaj

1. Nyob rau hauv cov roj calcined dub kua txob, coriander, clove thiab tws pod ntawm kub kua txob.
2. Tso lub sliced ​​npaj sliced, Fry, stirring, 10 feeb.
3. Ntxiv kua txiv, kua ntses, qab zib, ntsuab dos, txo cov cua kub kom kub, sov 2 feeb.
4. Ncuav nyob rau hauv lub vinegar, do tus txheem, sov rau ib feeb, tawm kom txog thaum txias thiab infusion.

Qej xib xub kib nrog nceb

Daim ntawv qhia zaum kawg rau yuav ua li cas ua noj fried qej xib xub nrog nceb. Nyob rau hauv cov ntaub ntawv no, chanterelles siv, tab sis koj tuaj yeem noj lwm cov hav zoov nceb, thiab yeej muaj cov champignons los yog oyster nceb. Lub tom kawg yuav tsis tau rhaub, tab sis tsuas yog kib hauv ib lub lauj kaub rau cov roj yias kom txog thaum uas ya raws qhuav.

Cov khoom xyaw:

• qej xib xub - 500 g;
• chanterelles - 400 g;
• qaub cream - 150 g;
• zaub refined roj - 50 ml;
• ntsev, kua txob.

Npaj

1. Chanterelles yog boiled nyob rau hauv dej salted, ces kis mus rau hauv warmed roj thiab browned ib me ntsis.
2. Ntxiv cov sliced ​​xib, Fry, stirring, 10 feeb, qhia qaub cream, lub caij mus saj.
3. Tom qab 5 feeb kib chanterelles nrog qij xib xub thiab qaub cream tau muab rau.