Duck nrog apples thiab txiv kab ntxwv nyob rau hauv qhov cub - so zaub mov txawv recipes rau ib tug qab zaub mov

Duck nrog txiv apples thiab cov txiv kab ntxwv hauv qhov cub ua ib lub cim ntawm Christmas hnub so thiab Xyoo Tshiab lub feasts. Tsuas yog lub sijhawm no, koj xav ua kom txaus siab rau lub qab zib ntaj thiab xyaw saj ntawm lub toasted noog carcass, rau qhov kev npaj uas koj yuav tsum tau muab tso rau ntawm citrus txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, thiab nyeem cov zaub mov uas tau muab rau hauv qab no.

Yuav ua li cas noj ib tug os nrog apples thiab txiv kab ntxwv?

Kev npaj ntawm duck nrog apples thiab txiv kab ntxwv yuav tsum pib nrog marinating lub cev. Cov noog muaj tus ntxhiab tsw, vim li ntawd lub cev yog lub cev ntim qaub ncaug nyob rau hauv cov dej haus. Thaum tsis muaj sij hawm, koj tuaj yeem ua tau nrog cov txuj lom. Tom qab marinating, cov noog yog khoom nrog txiv kab ntxwv thiab txiv apples thiab xa mus rau lub qhov cub rau txog 2 xuab moos.

1. Txawm hais tias daim ntawv qhia nyuaj tshaj plaws ntawm ib tug baked duck nrog apples thiab txiv kab ntxwv yuav surprise lub txiaj ntsim, yog hais tias lub sij hawm ntawm tus noog lub nyob rau hauv qhov cub yog correctly xam - ib teev yuav tsum tau npaum li cas rau txhua lub kilogram.
2. Thaum txiav, tshem tawm ib feem ntawm qhov "Tail", vim tag nrho cov ntxhiab tsw ntxhiab tsw zoo.
3. Tsis txhob zuaj nrog cov khoom. Cov tawv nqaij ntawm cov noog uas nruj nreem tau tawg.

Duck nrog apples nyob rau hauv txiv kab ntxwv marinade - daim ntawv qhia

Ib tug os nrog apples nyob rau hauv ib tug txiv kab ntxwv marinade yuav tsis tu siab txawm amateurs. Qhov no yog qhov zoo ntawm txiv kab ntxwv citrus, cov kua txiv hmab txiv uas muaj cov kua qaub, uas ua rau kom sai sai ntawm cov nqaij. Raws li ib tug tshwm sim - ib tug duck immersed nyob rau hauv ib marinade rau ib teev, tom qab ib tug ntev nyob rau hauv lub qhov cub lem nruj, Rosy thiab exudes stunning aromas.

Cov khoom xyaw :

• os - 2 kg;
• txiv kab ntxwv - 2 daim;
• qhuav caw - 60 ml;
• ib tug sib tov ntawm peppers - 10 g;
• kua - 2 pcs.

Npaj

1. RUB lub carcass nrog zest thiab kua txob.
2. Marinate nws rau ib teev nyob rau hauv txiv kab ntxwv kua txiv thiab caw.
3. Os nrog apples, ncuav lub marinade thiab ci nyob rau ntawm 180 degrees rau 2 teev.

Duck stuffed nrog oranges thiab apples - daim ntawv qhia

Duck stuffed nrog apples thiab txiv kab ntxwv - ib tug meej piv txwv ntawm yuav ua li cas txiv hmab txiv ntoo nrog citrus qhia qhov saj ntawm nqaij qaib nqaij. Nyob rau hauv cov ntaub ntawv no, lawv ua ob qho tib si lub refreshing, refined sab phaj, thiab ib tug balanced marinade, uas, thaum ci, neutralizes lub fatness ntawm tus noog, nws meej meej thiab ceev li qhov ua noj ua haus.

Cov khoom xyaw:

• os - 1.5 kg;
• kua - 2 daim;
• txiv kab ntxwv - 1 daim;
• ib tug clove ntawm qej - 3 daim;
• dub hauv av kua txob - 5 g;
• cinnamon - 5 g;
• jam - 60 g;
• roj - 40 ml.

Npaj

1. RUB lub carcass nrog qej, kua txob thiab butter.
2. Khoom nrog ib tug sib tov ntawm apples, txiv kab ntxwv thiab cinnamon.
3. Ci ntawm 180 degrees rau 3 teev.
4. Tom qab 1.5 teev, qhov duck ci nrog apples thiab txiv kab ntxwv nyob rau hauv qhov cub yog smeared nrog jam.

Duck nyob rau hauv ntawv ci nrog apples thiab txiv kab ntxwv

Ntshai tias duck ci nrog txiv apples thiab txiv kab ntxwv yuav tsis ua hauj lwm, tshem lub taub hau ntawm lub tais. Tib lub sijhawm, txhua tus tsis nco qab txog cov ntawv ci, uas ua kom muaj qhov ntsuas kub, ua qhov khoom npaj rau hauv thiab pab kom tsis txhob hlawv tawm sab nraud. Muab cov duck sai sai dries, muab citrus slices nyob rau hauv nws thiab qhwv nws nyob rau hauv ob txheej ntawm ntawv ci.

Cov khoom xyaw :

• os - 2,5 kg;
• txiv kab ntxwv - 2 daim;
• kua - 3 daim;
• qaub cream - 80 g;
• mustard - 10 g.

Npaj

1. Marinate lub carcass rau 2 teev nyob rau hauv qaub cream thiab mustard.
2. Tso cov noog nrog apples thiab txiv kab ntxwv.
3. Kaw lub tais tais nrog ob txheej pov tseg.
4. Nteg nyob rau hauv daim ntawv ci voj ntawm txiv kab ntxwv, on to top - cov noog thiab qhwv.
5. Ib qho hnoos nrog txiv apples thiab txiv kab ntxwv yog ci rau 2.5 teev.

Duck nrog txiv apples thiab zib mu

Ib tug os nyob rau hauv qhov cub nrog oranges thiab zib mu yuav tshuab li lub saj buds ntawm nyiam neeg ntawm saturated ntsim aromas. Cov nyhuv no tsis yog xav tsis thoob: kev ua phaj txig zoo tshaj plaws nrog txiv kab ntxwv, thiab nws cov txiv hmab txiv ntoo thiab txiv ntsej muag tau pom zoo raws li kev cai. Tsis tas li ntawd, yog hais tias koj smear lub carcass nrog zib mu thiab ci, nws yuav tsis hlawv thiab yuav tau txais ib ruddy crust.

Cov khoom xyaw:

• txiv kab ntxwv - 2 daim;
• kua - 3 daim;
• zib mu - 40 g;
• Txiv qaub kua txiv - 40 ml;
• os - 1,8 kg;
• dub hauv av kua txob - 5 g;
• ntsev - 10 g;
• Ginger - 5 g.

Npaj

1. Rub lub os nrog ntsev thiab kua txob.
2. Do cov txiv hmab txiv ntoo nrog ginger, 20 g ntawm zib mu, txiv qaub kua txiv.
3. Pib lub carcass nrog ib tug sib tov, grease nws nrog zib mu.
4. Ib tug os nrog apples thiab txiv kab ntxwv nyob rau hauv qhov cub yog ci rau 2 xuab moos.

Duck nrog txiv apples thiab txiv kab ntxwv hauv lub tes tsho

Duck nrog apples nyob rau hauv lub tes tsho yog six thiab ua tau zoo. Lub cev tes taw yog ib qho uas tsim nyog: nws tiv thaiv lub tais tawm ntawm qhov tawm, thiab nws lub ntim tso cai rau koj kom ci tau txiv hmab txiv ntoo thiab citrus txiv hmab txiv ntoo nyias nyias nyias. Nyob rau tib lub sijhawm, txiv kab ntxwv yog muab tso rau hauv lub cev, thiab cov txiv apples muab tso rau hauv - qhov kev xaiv no haum rau lub tuam txhab loj, qhov chaw uas txhua tus tuaj yeem xaiv ib qho rau nws nyiam.

Cov khoom xyaw:

• os - 1.5 kg;
• txiv kab ntxwv - 2 daim;
• apples - 3 daim;
• ib tug sib tov ntawm peppers - 10 g;
• roj - 40 ml.

Npaj

1. Marinate lub cev rau 15 feeb nyob rau hauv cov roj thiab kua txob.
2. Tom qab, khoom nrog txiv kab ntxwv slices.
3. Muab cov noog nyob rau hauv lub tes tsho, tso rau ntawm ob sab ntawm daim khob.
4. Duck nrog txiv apples thiab txiv kab ntxwv hauv qhov cub ci 1, 5 teev ntawm 200 degrees.

Duck nrog slices ntawm txiv kab ntxwv thiab apples

Duck slices nrog apples nyob rau hauv qhov cub - ib qho tsim nyog lwm txoj rau tag nrho carcase. Cov ntawv me me yog kib hauv ib lub lauj kaub tais diav thiab tam sim ntawd tau txais ib qho kaub puab, sai marinate, thiab saj thiab ntaiv ntau tshaj tag nrho cov noog. Qhov no yog vim muaj peev xwm hloov txhua daim nqaij nrog txiv hmab txiv ntoo, uas yuav pab sau tag nrho cov kua txiv hmab txiv ntoo thiab cov paj ntoos thaum ci.

Cov khoom xyaw :

• os - 1,2 kg;
• txiv kab ntxwv - 1 daim;
• kua - 2 daim;
• soy sauce - 60 ml;
• mustard - 10 g;
• Provencal tshuaj ntsuab - 10 g;
• roj - 40 ml.

Npaj

1. Faib qhov khoom faib rau ib nrab thiab kib.
2. Muab cov roj los ntawm cov hmoov nplej nrog cov ntses, tshuaj ntsuab thiab mustard thiab soak cov nqaij.
3. Ntxiv cov txiv apples thiab txiv kab ntxwv.
4. Ducks daim ncuav nrog txiv apples thiab txiv kab ntxwv hauv qhov cub ci rau 90 feeb ntawm 180 degrees.

Duck nrog mov, txiv apples thiab txiv kab ntxwv

Cov neeg uas xav kom tau txais zaub mov qab thiab noj qab haus huv , tuaj yeem npaj cov ntawv qhia rau ducks nrog txiv apples thiab txiv kab ntxwv me. Nws yog ib qho ua ke nrog qab zib thiab qaub txiv hmab txiv ntoo, sai sai txais lawv cov saj thiab preserves qhov kev ntxhib los mos ntev ntev dua li ntawm ib qho phaj. Kev lig kev cai, garnish yuav tsum tau muab rau hauv ib lub tais pav ca, nrog cov npauj npog thiab cov gravy.

Cov khoom xyaw :

• os - 2 kg;
• boiled mov - 250 g;
• txiv kab ntxwv - 2 daim;
• kua - 3 daim;
• curry - 10 g;
• mayonnaise - 60 g.

Npaj

1. Lub caij nplej nrog turmeric thiab sib tov nrog ob lub txiv thiab txiv kab ntxwv.
2. Ntuav lub carcass nrog mayonnaise thiab khoom nws.
3. Muab cov txiv ntoo ntxiv rau hauv qab lub cev thiab ci rau 3 teev ntawm 200 degrees.

Duck nrog apples thiab prunes

Cov neeg uas xav noj ib qho khoom noj nrog txiv kab ntxwv thiab txiv apples thiab ua kom tau cov tshiab flavors yuav tsum siv cov khoom noj. Qhov no cov txiv hmab txiv ntoo qhuav muaj xws li cov haib tsw thiab cov ntxhuav ntawm cov khoom uas nws muaj peev xwm muab qhov tsis hnov ​​tsw ntawm cov kua tsw qab thiab qab ntxiag khoom qab zib nrog ib txhais tes, dua li hloov cov zaub mov mus rau ib theem tshiab.

Cov khoom xyaw:

• os - 1,2 kg;
• kua - 2 daim;
• txiv kab ntxwv - 1 daim;
• prunes - 50 g;
• roj - 60 ml;
• cloves ntawm qej - 3 Pcs.

Npaj

1. Tshem cov duck nrog butter thiab qej.
2. Pib lub cev tsiaj nrog cov txiv apples, txiv kab ntxwv, prunes.
3. Ci hauv ntawv ci rau 2 teev ntawm 180 degrees.