Nyob rau hauv cheeb tsam yav qab teb mulberry ntoo yog pom txhua qhov txhia chaw. Cov berries ntawm mulberry yog dawb, liab thiab dub. Cov txiaj ntsim ntawm noj no zoo kawg nkaus Berry yog yooj yim los sau: nws muaj pab suab thaj, B thiab C vitamins, magnesium, hlau, iodine thiab lwm yam kab kawm. Dub mulberry normalizes ntshav siab, yog li ntawd nyob rau hauv lub caij nws yog tseem ceeb rau noj 200 grams delicious Sweet berries ib hnub. Zoo, yog hais tias tsob ntoo loj thiab sau yuav tsum tau siv xyov, peb npaj qhob cawv ntawm mulberry - lub daim ntawv qhia tsis yog nyuaj, txawm novices nyob rau hauv lub lag luam wine yuav tiv thaiv.
Caw los ntawm dawb mulberry
Ntawm chav kawm, ua ntej peb yuav saib xyuas qhov tsim nyog: kev ua noj ua haus, hnab looj tes roj hmab thiab iav fwj nrog hau lossis stoppers.
Cov khoom xyaw:
- berries ntawm mulberry tsob ntoo (mulberry dawb) - 3 kg;
- dej - li 7 liters;
- citric acid - 2 teaspoons;
- qab zib-xuab zeb - 2 kg;
- raisins - 2 loj handfuls.
Npaj
Ua ntej peb npaj lub tank - qhov zoo tshaj plaws yog ib lub hwj iav rau 10-15 liv, ntxuav nws thiab cia nws ntws. Tam sim no qhia rau koj paub yuav ua li cas kom cawu cub los ntawm mulberry. Noj cov kua qab zib: muab cov suab thaj tso rau hauv dej kub npau npau, ua kom txog thaum xaus, ces muab tso rau hauv citric acid thiab noj li 3 feeb. Ntawm chav kawm, lawv yuav tsum raug chwv thiab rinsed nyob rau hauv dej ntws. Thaum lub mulberry drains, peb knead nws zoo nrog ib tug tolstick los yog qos mullet thiab ncuav nws rau hauv lub raj mis. Muaj peb xa raisins thiab sau txhua yam nrog syrup. Muab lub raj mis tso rau hauv qhov chaw sov so rau lub sij hawm fermentation - li 2 lub lis piam. Rau lub sijhawm no ntawm lub caj dab nws yog ib qhov tsim nyog yuav tsum tso dej thaiv los yog muab tso rau ntawm lub hnab looj tes. Tom qab 14-17 hnub, maj mam muab ntws cov kua txiv hmab txiv ntoo, cua sov mus rau 65-70 degrees C, lim, cork rau hauv hwj, cia tos 2-6 lub hlis.
Caw ntawm dub mulberry
Cov khoom xyaw:
- dub mulberry - 6 kg;
- dej lim - hais txog 10 liters;
- qab zib - 2.5 kg + 1 iav;
- qhuav poov - 1.5 st. dais;
- mint - 3 sprigs (tsis ua los tau);
- cinnamon - 1 stick (yeem).
Npaj
Peb txheeb tawm cov mulberry, ua tib zoo knead nws (koj muaj peev xwm dhau nws los ntawm ib tug nqaij grinder), muab tso rau hauv ib lub raj mis thiab ncuav nws nrog boiling dej. Peb hais no sib tov nyob rau hauv qhov chaw tsaus ntuj ntawm hnub 3-4, periodically tuav. Meej lim thiab maj mam kub lub kua txiv diluted ntawm mulberry degrees mus rau 30 - tsis muaj ntau. Ncuav qab zib rau hauv cov mix