Tam sim no, ntawm chav kawm, nws tsis yog nyob rau hauv tag nrho ib qho teeb meem yuav npaj kom txhij-ua boiled nqaij npuas nyob rau hauv tej khw muag khoom nyob rau hauv lub hnyuv ntxwm department. Tab sis nws tsis yooj yim rau noj txhua. Thiab yog tias koj noj nws tus kheej, koj yuav twv yuav raug hu kom koj tau txais ib yam khoom zoo. Ob peb nyiam thiab yooj yim ua zaub mov txawv rau ua noj ua haus nqaij ntawm nqaij npuas nyeem hauv qab no.
Yuav ua li cas ua noj hauv tsev npuas nqaij npuas nyob hauv ntawv ci?
Cov khoom xyaw:
- nqaij npuas - 800 g;
- qej - 3-5 fais fab;
- ntsev;
- spices.
Npaj
Peb noj nqaij npuas tag nrho, kuv, peb muab nws qhuav thiab nrog rab riam peb ua kev txiav nws. Peb tshiav cov nqaij nrog ntsev, spices thiab insert cloves ntawm qej mus rau hauv lub incisions. Koj tseem tuaj yeem nqa nqaij npuas slices ntawm carrots. Tsis tas li ntawd, nyob rau hauv lub notches koj muaj peev xwm muab ib tug Bay nplooj ntoos thiab peas ntawm dub kua txob. Peb nteg tawm cov zaub mov ntawm cov ntawv ci, muab nrawm nrawm rau nws thiab muab tso rau hauv ib lub lauj kaub los yog lwm hom. Nyob rau hauv nws koj yuav tsum tau mus ncuav ib me ntsis dej. Peb xa cov nqaij npuas boil mus rau hauv qhov cub thiab ntawm 170 degrees ci li 1.5 teev. Yog hais tias koj xav kom cov nqaij tawm nrog ib tug crust, thaum kawg koj tuaj yeem qhib cov ntawv ci thiab tuav rau lwm 20 feeb.
Daim ntawv qhia rau tsev neeg nqaij npuas nqaij npuas
Cov khoom xyaw:
- nqaij npuas tag nrho piece - 3 kg;
- qej - 1 lub taub hau;
- ntsev - 4 tbsp. dais;
- Bay nplooj - 4 pc.4
- dub kua txob (peas) - 10 pcs.;
- cloves - 3 pcs .;
- dos - 370 g;
- qhuav liab cawu cub - 2 liv.
Npaj
Npaj txhua yam rau boiled nqaij npuas ua ntej: dos txiav rau hauv loj slices, cloves thiab peas ntawm dub kua txob zuaj, tab sis tsis txhob grind. Ib nrab ntawm cov qej yog tso rau noj lawv cov nqaij, thiab cov qoob loo ntxiv yog txiav tawm mus rau 4 qhov chaw. Laurel nplooj yog tawg. Nyob rau hauv lub lauj kaub, ncuav lub caw, ntxiv ntsev, tom qab ntawd muab cov qej, dos, qhov seem ntawm cov txuj lom thiab muab tag nrho nqaij npuas rau hauv ib lub taub ntim. Peb xa cov nqaij mus rau lub tub yees rau ib hnub. Cia li ua ntej ci, tshem nws los ntawm marinade, nws qhuav thiab cia nyob rau hauv chav tsev kub kom sov nws li. Koj tsis tas yuav tsum hliv lub marinade, nws tseem yuav tsum xav tau. Lub qhov cub sov so kom txog li 210 degrees. Nyob rau hauv cov nqaij peb ua txiav thiab insert rau hauv nws pieces ntawm qej. Yog hais tias nqaij npuas tsis yog roj heev, koj tuaj yeem kuj ntxig cov nqaij npuas kib. Yuav kom paub meej tias cov nqaij npuas uas tsis muaj nqaij npuas tsis hlawv thaum lub sijhawm ci nqaij, peb muab ntoo ua rau hauv qab ntawm cov tais ci. Peb kuj ncuav lub marinade thiab nteg tawm cov nqaij. Thawj 15-20 feeb yog siav nyob rau ntawm no kub. Tom qab ntawd peb txo nws mus rau 170 degrees thiab ci lub nqaij npuas boiled kom txog thaum npaj txhij. Feem ntau, qhov no yuav siv li 2.5 teev. Thaum lub sij hawm ua noj ua haus, cov nqaij yuav tsum tau periodically poured nrog marinade. Thiab yog hais tias sab saum toj pib kom ntseeg tau redden, ces koj yuav npog nws nrog ntawv ci. Kev ua tiav yog tshawb xyuas raws li nram no: nrog rau ib rab riam ntsej muag tho qhov uas nws qhov siab tshaj plaws. Yog hais tias cov kua txiv hmab txiv ntoo tsis muaj kle yaj, cov nqaij yog npaj txhij!
Nqaij npuas ci nqaij npuas nyob hauv tsev hauv aerogrill
Cov khoom xyaw:
- nqaij npuas plab - 1,3 kg;
- txuj lom;
- ntsev;
- qej - 5 lub noob qoob loo;
- carrots - 100 g.
Npaj
Cov nqaij npua uas ntxuav ntawm lub qhov muag yog qhuav, muab pov npauj nrog ntsev, txuj lom thiab txiav. Peb muab tso rau hauv lawv pieces ntawm carrots thiab qej. Peb qhwv cov nqaij hauv ntawv ci thiab muab tso rau hauv aerogrill. Ci hauv qab grill rau 2.5 teev ntawm qhov kub ntawm 180 degrees. Txias cov nqaij npuas boiled ncaj nraim hauv ntawv ci.
Hauv tsev nqaij npuas nqaij npuas hauv ntau hom
Cov khoom xyaw:
- nqaij npuas - 700 g;
- qej - 5 lub noob qoob loo;
- carrots - 120 g;
- ntsev;
- zaub roj - 20 ml;
- mustard , txuj lom.
Npaj
Nyob rau hauv ib piece ntawm nqaij npuas peb ua punctures, nyob rau hauv uas peb muab tso rau hauv pieces ntawm carrots thiab qej. Sib tov ib nrab ntawm cov roj zaub, mustard, ntsev, spices thiab smear lub resulting sib tov nrog nqaij. Peb tso lub khob ntawm roj ntau ntau rau cov roj ntxiv, tso cov nqaij npuas thiab ua noj 40 feeb rau hauv qhov kev pab cuam "Ci", ces tig rau 20 feeb ntxiv rau tib qho kev pab cuam tom qab ntawd, tom qab ntawd, peb tau npaj cov "Quenching" rau ib teev thiab ib nrab. Cov nqaij npuas nqaij npuas nyob hauv tsev yog npaj txhij! Thaum nws ua kom txias lawm, txiav nws mus rau hauv lub ncuav.