Cov tub rog biscuits

Cov tub rog biscuits yog cov khoom noj khoom haus uas cov tub rog siv hauv thaj av ua lwm txoj mov ci. Ntxiv mus, feem ntau lawv siv cov hiav txwv ntawm cov hiav txwv, cov caij luv thij, kev nce roob. Xws li khoom vim tsis muaj cov rog thiab cov qe hauv nws muaj pes tsawg leeg yuav muab khaws cia rau xyoo tsis tau pauv nws cov txiaj zoo.

Hnub no peb yuav qhia rau koj seb yuav ua li cas thiaj li yuav ua rau cov nqaij mos nrog koj txhais tes, peb yuav muab ib daim ntawv qhia qis ntawm cov khoom thiab qhia rau koj txog kev ua lwm yam tais diav los ntawm nws.

Cov tub rog cov pob txha - cov tshuaj

Cov khoom xyaw:

Npaj

Feem ntau, cov khoom siv biscuits ua tau los ntawm cov hmoov nplej 1 qib, tab sis yog tsim nyog, nws yuav muab hloov nrog cov khoom muag los yog cov hmoov nplej thiab cov rye hmoov, nrog rau ntxiv oatmeal los yog bran. Ntxiv nrog rau cov hmoov nplej, muaj pes tsawg leeg ntawm cov tub rog cov khoom noj muaj xws li ntsev thiab dej, thiab vanillin, feem ntau cov cumin, coriander thiab lwm yam txuj lom ntxiv los muab cov paj zoo dua.

Lub hmoov nplej ua ntej kneading lub khob noom cookie yuav tsum tau muab pov tseg thiab tov tom qab ntawd nrog ntsev thiab vanillin. Txuas ntxiv rau kev npaj ntawm biscuits, ncuav dej thiab kom sib tov lub loj, ua tiav tsis nplaum zoo nkauj thiab uniformity. Tam sim no dov lub khob noom cookie kom tau ib txheej thickness txog li 5 millimeters, muab txiav rau hauv cov duab plaub ceg lossis cov plaub fab, uas nyob rau hauv lem yog punctured ncig lub perimeter ntawm qhov phim.

Tiv thaiv cov tub rog ncuav qab zib tuaj yeem muab daim ntawv txhuam dai rau ntawm daim ntawv ci thiab xa lawv mus rau lub rhaub kom muaj 185 xyoo degrees cub rau li peb caug feeb. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, ib zaug tig cov khoom thiab lwm thooj. Lub biscuits yuav tsum tig rouge los ntawm ob sab thiab zoo qhuav.

Yuav ua li cas los npaj los ntawm pab tub rog?

Cov tub rog biscuits siv tau ua ib lub hauv paus rau cov qhaub cij rau tshuaj yej lossis kas fes, ntxiv rau lawv cov nqaij npuas npua , pâté, jam, condensed milk los yog lwm yam tshuaj ntxiv. Tab sis rau cov neeg uas tsis muaj peev xwm ua tau zoo li no, nws yog ua tau los ntawm nws breadcrumbs, uas nyob rau hauv kev ua noj yog ib txwm nyob rau hauv kev thov los yog siv nws raws li ib feem ntawm lwm cov lauj kaub tais diav. Piv txwv li, yog tias koj hloov biscuits nrog biscuits nyob rau hauv daim ntawv qhia ua chocolate sausages, ces qhov kho yuav tsawg dua caloric. Tsis tas li ntawd, cov tub rog cov pob txha yuav yog qhov zoo tshaj plaws rau lub ncuav tsis muaj ci. Tab sis, nyob rau hauv rooj plaub no, muab qhov tob tshaj plaws ntawm cov khoom, nws yuav tsum tau soaked ntxiv nyob rau hauv cov mis nyuj thiab tsuas yog siv ces soak nrog koj nyiam cream los yog tsuas condensed mis nyuj haus.