Cucumbers nrog liab currant rau lub caij ntuj no - zaub mov txawv los ntawm qhov zoo tshaj plaws Masters ntawm kev txuag

Cucumbers nrog liab currant rau lub caij ntuj no - recipes uas cia rau usefully siv fragrant berries nyob rau hauv zaub npaj, sau lawv nrog saj, aroma thiab vitamins. Khoom noj txom ncauj nyob rau hauv xws li ib tug ua tau zoo tsis tsuas deliciously six, tab sis kuj muaj ib qho qub tsos.

Yuav ua li cas ntsev cucumbers nrog liab currants?

Npaj cucumbers nrog liab currants tsis yog yooj yim dua rau tej yam hauv daim ntawv qhia classic. Qhov tseem ceeb tshaj plaws yog ua raws li cov lus qhia ntawm daim ntawv qhia xaiv thiab kom paub cov sij hawm pib hauv kev npaj cov ntim khoom, cov khoom thiab lawv cov ua hauv cov txheej txheem kev siv tshuab.

1. Cucumbers yog pre-soaked rau ob peb teev, tom qab uas lawv tau zoo siv yaug thiab, yog hais tias Desired, txiav tawm tus sawv.
2. Lub currant yog muab tshem tawm los ntawm pedicels los yog sab laug nyob rau hauv nws thawj daim ntawv, tso nyob rau hauv lub poom ntawm ceg.
3. Cov tsev txhab nyiaj thiab cov hau yog cov uas tau siv rau hauv txoj kev mus yoojyim.
4. Salted dib txiv hmab txiv ntoo nrog berries, raws li yuav tsum tau los ntawm thawj daim ntawv qhia.
5. Kev txuag ntawm cucumbers nrog liab currants yog ua tiav los ntawm corking lub poom, uas tau muab tam sim ntawd mus rau hau thiab kom huv si kom txog thaum txias.

Ceev dib nrog liab currant yam uas tsis muaj sterilization

Nws tsis yog teeb meem thiab sij hawm-siv los npaj cucumbers nrog currants rau lub caij ntuj no tsis muaj sterilization. Nyob rau hauv ib tug zoo li tua, txiv hmab txiv ntoo, soaked nyob rau hauv Sweet thiab qaub marinade nrog Berry kua, tau ib tug tshwj xeeb saj, devoid ntawm vinegar saj. Nrog cov khoom noj kom zoo, qhov dawb paug zoo nyob rau hauv chav hauv cov neeg mob.

Cov khoom xyaw:

• dib - 4 kg;
• liab currant - 4 tsom iav;
• qej - 2 hau;
• dej - 3-3,5 l;
• piam thaj - 150 g;
• ntsev - 4 tbsp. dais;
• nplooj ntawm currant, horseradish, dill, laurel, kua txob.

Npaj

1. Cov kaus poom nrog zaub thiab cov txuj lom stack cucumbers, ntxiv berries.
2. Ncuav lub txheem ntawm cov hlab ntsha nrog dej kub npau npau, tawm mus rau 20 feeb.
3. Txoj kev lis ntshav yog dej xau, salted, sweetened, boiled thiab poured rau hauv lub pickled dib nrog berries.
4. Capping ntim, qhwv.

Freshly salted dib nrog liab currant - daim ntawv qhia

Xaiv cov kev xaiv uas koj muaj peev xwm deliciously npaj cucumbers nrog liab currant rau lub caij ntuj no, recipes nrog ib tug me me ntawm ntsev yuav tsum tau suav hais ua ntej. Nyob rau hauv xws li ib tug ua tau zoo, lub me me yog feem ntau tseem ceeb thiab tshwj xeeb tshaj yog cua thaum lub sij hawm thawj ib nrab ntawm lub xyoo tom qab canning.

Cov khoom xyaw:

• qaus - 1.5 kg;
• liab currant - 3 khob;
• qej - 5 cov hniav;
• dej - 1.5 liv dej;
• qab zib - 50 g;
• ntsev - 1.5 tbsp. dais;
• nplooj ntawm currant, horseradish, dill, laurel, kua txob Sweet.

Npaj

1. Nyob rau hauv tsev nyiaj nteg spices, zaub thiab cucumbers.
2. Lub voids yog them nrog berries thiab ncuav tag nrho tshaj nrog boiling dej.
3. Dej yog drained, boiled, salted, qab zib yog ntxiv.
4. Ncuav marinade txheem ntawm ntim.
5. Foob tshiab- salted dib nrog liab currant, qhwv.

Cucumbers nrog liab currants thiab vinegar

Mus rau pickled cucumbers nrog liab currants nyiam zoo heev saj rau lub sij hawm ntev thiab zoo khaws cia nyob rau hauv tej yam kev mob, koj muaj peev xwm noj lawv nrog ntxiv ntawm vinegar. Ntxiv piquancy thiab aroma yuav muab nyob rau hauv rooj plaub no ib tug carnation, thiab sharpness ntawm ib tug nees radish thiab ib daim ntawm kub kua txob.

Cov khoom xyaw:

• dib - 1.5-2 kg;
• liab currant - 300 g;
• qej - 2 cov hniav;
• dej - 1.5 liv dej;
• qab zib - 50 g;
• ntsev - 3 tbsp. dais;
• vinegar - 3 tsp.
• cloves - 5 pcs .;
• paus horseradish thiab kub kua txob - on ib daim;
• nplooj ntawm currant, dill, laurel, kua txob Sweet.

Npaj

1. Lawv muab tso rau hauv jars zaub, spices, cucumbers thiab berries.
2. Ncuav tag nrho cov dej npau npau, tawm rau 20 feeb.
3. Ntws qhov infusion, ntxiv ntsev, piam thaj, vinegar.
4. Ncuav marinade on cucumbers nrog berries.
5. Cork cucumbers nrog liab currants rau lub caij ntuj no, qhwv.

Cucumbers nrog liab currants yam uas tsis muaj vinegar

Xav txog cov versions ua li cas yuav ua rau cucumbers nrog liab currant rau lub caij ntuj no, yooj yim recipes yam uas tsis muaj vinegar nyiam ntau tshaj nrog kev koom tes ntawm xws li. Lwm qhov kev xaiv uas zoo sib xws yuav raug pom hauv qab no. Appetizer nyob rau hauv qhov kev ua tau no yuav tsum muaj peev xwm ua tau rau qis, nrog lub qab qab zib tom qab thiab lub teeb qej tom qab.

Cov khoom xyaw:

• dib - 1.5-2 kg;
• liab currant - 2.5 khob;
• qej - 1 lub taub hau;
• dej - 1.5 liv dej;
• piam thaj - 5 tbsp. dais;
• ntsev - 2.5 tbsp. dais;
• cloves - 5 pcs .;
• kua txob kub - ¼ khoom;
• zaub ntsuab, txuj lom.

Npaj

1. Nyob rau hauv lub hub muab kua txob, spices, zaub, qej thiab qaus.
2. Lawv poob pw tsaug zog on top ntawm berries thiab ncuav txhua yam rau 20 feeb nrog boiling dej.
3. Cov dej yog drained, boiled nrog Ntxiv ntawm ntsev thiab suab thaj.
4. Sau lub marinade nyob rau hauv lub jars.
5. Cork pickled cucumbers nrog liab currants yam uas tsis muaj vinegar , qhwv ua ntej txias.

Pickling qus nrog txiv qaub thiab liab currant

Ib qho tshwj xeeb flavor thiab piquancy yog kis los ntawm pickled cucumbers nrog liab currants yog hais tias npaj nrog txiv qaub. Citrus yog ua tib zoo ntxuav thiab cia rau hauv dej kub npau npau ob peb feeb, tom qab uas nws raug muab txiav rau hauv cov npluag, tshem tib lub sijhawm cov pob txha uas muab tau rau tus noj qab haus huv uas tsis tsim nyog.

Cov khoom xyaw:

• dib - 2 kg;
• liab currant - 2 khob;
• qej - 1 lub taub hau;
• txiv qaub - 2 mugs;
• dej - 1.5 liv dej;
• qab zib - 100 g;
• ntsev - 2 tbsp. dais;
• zaub ntsuab, txuj lom.

Npaj

1. Nyob rau hauv lub poom ntxiv tag nrho cov tsim nyog spices, tshuaj ntsuab thiab qej.
2. Sau lub thawv nrog cucumbers thiab berries, ntxiv mug ntawm txiv qaub.
3. Ncuav cov ntsiab lus ntawm cov ntim nrog dej npau npau
4. Tom qab 20 feeb, cov dej yog drained, boiled nrog ntsev, piam thaj, poured rau hauv jars.
5. Capping thiab wrapping.

Pickled cucumbers nrog liab currants thiab vodka

Daim ntawv qhia rau cucumbers nrog liab currants thiab vodka tsis yog ib tug ua noj ua haus tshaj, tab sis ib txoj kev tseeb kom ntxiv dag zog rau lub crunchy thaj chaw ntawm zaub txiv hmab txiv ntoo. Nyob rau hauv rooj plaub no, tus kuaj ntawm cawv "ntxiv dag zog" lub xoob dib pulp, uas significantly kho cov yam ntxwv ntawm lub npaj txhij-ua noj txom ncauj.

Cov khoom xyaw:

• dib - 2 kg;
• liab currant - 350 g;
• qej - 1 lub taub hau;
• vodka - 30 ml;
• dej - 1.5 liv dej;
• qab zib - 50 g;
• ntsev - 3 tbsp. dais;
• vinegar - 0.5 khob;
• zaub ntsuab, txuj lom.

Npaj

1. Spices, zaub ntsuab, qej thiab cucumbers nrog berries yog muab tso rau hauv poom.
2. Ncuav cov yam khoom nrog dej kub npau npau li 15 feeb.
3. Ntuav cov dej hauv saucepan, boil nrog ntxiv ntsev, suab thaj, vinegar thiab vodka.
4. Ncuav marinade cucumbers nrog currants.
5. Tom qab 20 feeb, ntws cov kua thiab coj mus rau ib lub rhaub.
6. Sau cov kaus poom nrog marinade, cork.

Cucumbers nrog currant nplooj

Ib qho khoom noj khoom haus zoo tshaj plaws rau kev ua hauj lwm rau ib lub rooj los yog nrog rau hauv ntau yam tais diav yuav tsum tau nqa cov dib nrog currant thiab Cherry nplooj. Xws li cov zaub ntsuab zoo rau kev ntxhib los mos cov txiv hmab txiv ntoo, muab lawv ntxiag cov yam ntxwv, thiab nyob hauv cov khoom noj txom ncauj nrog ib lub tsw tshiab tsw.

Cov khoom xyaw:

• dib - 2 kg;
• liab currant - 300 g;
• qej - 1 lub taub hau;
• nplooj ntawm dub currant thiab Cherry - rau ib tug handful;
• dej - 1.5 liv dej;
• qab zib - 100 g;
• ntsev - 2.5 tbsp. dais;
• dill, horseradish paus, spices.

Npaj

1. Nyob rau hauv lub tsev nyiaj nteg cucumbers, alternating nrog berries, nplooj, qej thiab ntsim additives.
2. Ncuav dej npau npau nyob hauv lub tank, tom qab 20 feeb ncuav mus rau hauv ib saucepan.
3. Boil dej nrog ntxiv ntawm ntsev, piam thaj, dua poured rau hauv jars.
4. Clamp lub workpiece, qhwv nws.

Cucumbers nyob rau hauv redcurrant kua txiv rau lub caij ntuj no

Tshwj xeeb tshaj plaws delicious saj yog nrhiav tau harvested cucumbers nyob rau hauv cov kua txiv hmab txiv ntawm liab currants. Los npaj lub yav tas, lub berries raug tso cai nyob rau hauv ib lub lauj kaub nrog ib tug me me ntawm cov dej mus rau ib tug boil, tom qab uas lawv grinded los ntawm ib tug sieve, separating tawv thiab nplej. Daim ntawv qhia tias muaj pes tsawg ntawm cov khoom yuav txaus rau ntawm ib qho peb-luj peev xwm.

Cov khoom xyaw:

• dib - 2 kg;
• Redcurrant kua txiv - 300 ml;
• qej - 1 lub taub hau;
• dej - 1 l;
• piam thaj thiab ntsev - 2 tbsp. dais;
• peas ntawm kua txob - 5 pcs.;
• dill thiab parsley - 2 ceg txhua.

Npaj

1. Lub thawv ntim nrog cucumbers, ntxiv qej, zaub thiab kua txob.
2. Boil dej nrog ntsev, suab thaj thiab kua txiv.
3. Ncuav marinade cucumbers, sterilize rau 15-20 feeb, Cork.