Lenten ncuav qab zib nrog apples - tshaj plaws recipes rau lavish ci tsis muaj qe thiab mis nyuj haus

Txhua lub ncuav yuav ua ib lub ncuav ci nrog kua txiv thiab ua rau lub tsev muaj cov pluas noj zoo noj thaum muaj tsev neeg noj cov tshuaj yej los yog npaj kev ua kom zoo. Muaj ntau ntau cov kev xaiv rau kev npaj cov delicacies, tab sis cov txiaj ntsig yuav tshaj txhua yam, cov kev cia siab tshaj plaws.

Yuav ua li cas ua noj lean pie nrog apples?

Piv txwv, daim ntawv qhia rau lub ncuav nqaij ntshiv nrog cov txiv apples hauv qhov cub yog pom tau hais, qee zaum chav ua noj khoom siv: multivark, microwave qhov cub, tsawg dua ci ntsa iab hauv ib lub lauj kaub. Txhua lub ncuav kua zaub ntsuab xav tias tsis tuaj yeem ceev cov khoom: lub qe, butter, cov khoom siv mis nyuj, tab sis cov niam tsev muaj khi khov kho qhov cub, hloov lawv zoo heev. Ci cov ncuav ntawm dej thiab cov poov xab, tab sis qhov no version ntawm txoj kev kuaj no twb tau txais bored los ntawm nruab nrab ntawm tus ncej.

1. Dej hloov nrog kua txiv hmab txiv ntoo, nws yog qhov zoo uas yuav tau siv cov freshly squeezed, lub xub ntiag ntawm pulp yog tsuas tos txais.
2. Tsis zoo rau cov dej thiab kua txiv vim qhov kev xeem - cov kua zaub: txiv maj phaub, almond, kua.
3. Butter yog hloov nrog zaub los sis margarine, nws muaj tsawg kawg nkaus ntawm cov tsiaj muaj roj, thiab tej zaum kuj tsis tuaj.
4. Qhov tsis tau ntawm lub qe yuav tsis cuam tshuam qhov tsis zoo ntawm kev tsim tawm ntawm ib tug jellied los yog sandy mov paj, nyob rau hauv tsis tooj nws yuav tuaj tawm softer.
5. Ib txoj hauv kev zoo los ua ib qho yooj yim ntshiv kua pie tsis muaj lub qe yog hloov lub xeem nrog cov txiv hmab txiv ntoo uas yog cov txiv hmab txiv ntoo los yog cov hmoov nplej nplaum.

Poov ncuav qab zib nrog txiv apples

Poov lean lean pies nrog apples nyob rau hauv qhov cub - ib tug classic, uas tau raug siv yoo mov rau ntau xyoo lawm. Thaum tsis tuaj yeem noj, qhov no ua rau lub ncuav tsis haum yuav ua kom yooj yim dua, tab sis nws tsis tuaj yeem ceev cia ntev thiab yuav ua rau qis thaum yav tsaus ntuj. Tus nab npawb ntawm cov khoom xyaw yog xam rau ib hom 25-28 cm inch.

Cov khoom xyaw:

• tshiab poov - 20 g;
• dej - 1 tbsp. 1 tbsp. nyob rau hauv lub taub;
• piam thaj - 150 g + 50 g nyob rau hauv txhaws;
• zaub roj - 100 ml;
• vanillin;
• hmoov nplej - 500-700 g;
• apples - 4 daim;
• cinnamon - 1 tsp;
• qab zib syrup - 4-5 tbsp. l.

Npaj

1. Grind poov xab nrog ib dia suab thaj, ntxiv dej, tawm cov tshuaj tiv thaiv rau 15 feeb.
2. Muab cov dej, roj thiab piam thaj, pov thawj vanilla, ncuav hauv tus nti qaub.
3. Tsav hmoov, nws tsis yog ib lub khob noom cookie. Npog, tawm nyob rau hauv lub tshav kub rau 1 teev, kom txog thaum nws doubles.
4. Feem ntau ntawm cov kev xeem yob tawm, muab tso rau hauv daim ntawv roj.
5. Tev nti apples, txiav rau hauv cubes, muab lawv nyob rau hauv ib qho pwm, sprinkle nrog piam thaj thiab cinnamon.
6. Txiav txawb nrog cov seem ntawm lub khob noom cookie, tawm rau 20 feeb cais.
7. Lubricate nrog qab zib syrup, ci ib lub ncuav lean nrog txiv apples rau 25 feeb ntawm 190 degrees.

Lenten khoom qab zib nrog apples thiab semolina

Lenten kua ncuav qab zib nrog lub manga hloov kev sib tw, mos thiab mob pes tsawg. Txiv hmab txiv ntoo nyob rau hauv no daim ntawv qhia cuam tshuam nrog mov paj thiab ntxiv ib crumb ntawm juiciness, thiab rau ib appetizing ruddy crust, ua ntej ci, sprinkle lub saum npoo nrog ib tug sib tov ntawm xim av thiab xim av cinnamon. Raws li lub hauv paus, dej kuj tuaj yeem ua ke, tab sis yog tias muaj cov kua mis muaj, nws zoo dua los siv.

Cov khoom xyaw:

• dej yog sov - 250 ml;
• manga - 200 g;
• hmoov nplej - 100 g;
• piam thaj - 150 g;
• vanillin thiab cov hmoov ci;
• txiv qaub tev - 1 tbsp. l.
• zaub roj - 100 ml;
• apples - 3 daim;
• pas nrig qab zib - 2 tbsp. l.
• cinnamon - 1 tsp.

Npaj

1. Ncuav dej ntawm cov txiv nkhaus taw, tawm mus rau 40 feeb.
2. Nyias, muab cov roj, qab zib, zest, ci hmoov.
3. Ncuav lub semolina porridge, ces ntxiv hmoov.
4. Ntxig finely tws apples, do.
5. Ncuav mus rau hauv ib qho roj daim ntawv, sprinkle nrog ib tug sib tov ntawm cane suab thaj thiab cinnamon.
6. Ci ib daim tsom iav ncuav qab zib nrog txiv apples rau 30 feeb ntawm 190 degrees.

Lenten ncuav qab zib nrog txiv apples

Lenten kua ncuav qab zib yog lub vas nthiv thiab cua kho uas yuav tuaj tawm tsis muaj zuj zus tshaj qhov qub, ntau tshaj li crumbly thiab crispy. Nyob rau hauv lub hauv paus, nyob rau hauv no variant, margarine yog siv, nws yuav hloov nrog zaub roj. Daim filling yuav tsum ua tiav ua ntej kom nws tuaj yeem ua kom txias.

Cov khoom xyaw:

• margarine - 150 g;
• hmoov nplej - 1,5 yam khoom;
• qab zib - 100 g;
• ci hmoov, vanillin;

Sau:

• apples - 4 daim;
• piam thaj - 2 tbsp. l.
• crushed neeg rau - ½ st;
• cinnamon - 1 tsp;
• zib mu - 1 tbsp. l.
• zaub roj - 2 tbsp. l.

Npaj

1. On butter, cia lub kua slices, poob qab zib, cinnamon, ces neeg rau.
2. Kev sib tw kom txog rau thaum lub pob zeb yaj tuaj rau hauv caramel. Qhib lub cua sov, ntxiv zib mu, mix, chill.
3. Txo margarine nrog qab zib, ntxiv qab zib thiab ci hmoov nrog vanillin.
4. Los sau ib qho com rau hauv ib zaj yeeb yaj kiab, kom txias 40 feeb.
5. Yob tawm 2/3 ntawm lub khob noom cookie, muab tso rau hauv ib lub pwm nrog cov laug cam, muab faib rau ib lub qhov muag.
6. Zom cov seem ntawm lub khob noom cookie hla lub ncuav qab zib.
7. Ci rau 25 feeb ntawm 190 degrees.

Lenten jellied khoom noj qab zib nrog apples

Nqaij no ntshiv ntawm cov kua txiv hmab txiv ntoo ua rau cov kua txiv hmab txiv ntoo yuav ua kom zoo dua qub thiab ua kom zoo dua qub, nws zoo dua, yog hais tias cov kua txiv hmab txiv ntoo yog tuab nrog pulp, hom phiaj zoo zuj zus, tab sis nws yuav haum nrog kev yuav khoom. Lub tswv yim ntawm kev kho zoo li ib lub ncuav qab zib jelly yog qhov chaw ntawm cov txiv hmab txiv ntoo sau ntawm lub khob noom cookie txheej. Cov txheej yog supplemented nrog cinnamon, qab zib, nws yog ua tau mus ntxiv lwm cov txiv hmab txiv ntoo los yog spices.

Cov khoom xyaw:

• kua kua txiv - 1 yam khoom;
• zaub roj - 100 ml;
• hmoov nplej - 1 yam khoom;
• ci hmoov, vanillin;
• piam thaj - 150 g;
• txiv apples - 2 daim;
• cinnamon - 1 tsp;
• pas nrig qab zib - 2 tbsp. l.

Npaj

1. Txiav apples, sprinkle nrog qab zib cane thiab cinnamon, mix.
2. Muab cov roj butter thiab qab zib sib xyaw, ntxiv cov hmoov thiab vanillin.
3. Ncuav nyob rau hauv lub kua txiv, ces ntxiv hmoov.
4. Nyob rau hauv lub roj daim ntawv, muab faib lub khob noom cookie thiab cov khaubncaws sab nraud povtseg, ncuav seem ntawm lub hauv paus.
5. Lub ncuav jelly ncuav mog qab zib nrog apples yog ci 30 feeb ntawm 190 degrees.

Kua ncuav qab zib

Lenten ncuav qab zib-pivot nrog txiv apples yog ib qho kev kho mob uas yuav ua kom zoo nkauj nrog cov qab ntsev caramel qab thiab tsis muaj leej twg txawm tias yuav tsis muaj qe thiab butter hauv qhov kev kuaj ntawd. Khob noom npaj ib co sand ntawm margarine, rau ib qho kev nthuav saj nyob rau hauv qhov sib xyaw kom muab pov tseg ib tug txiv qaub los yog txiv kab ntxwv tev.

Cov khoom xyaw:

• qab zib - 1 yam khoom;
• margarine - 150 g + 10 g rau daim ntawv;
• hmoov nplej - 1,5 yam khoom;
• zaub roj - 50 ml;
• ci hmoov - 1 tsp;
• tev - 1 tbsp. l.
• txiv apples - 2 daim;
• pas nrig qab zib - 2 tbsp. l.
• cinnamon - 1 tsp.

Npaj

1. Ntub rau hauv qab ntawm pwm nrog margarine, sprinkle nrog ib tug sib tov ntawm cane suab thaj thiab cinnamon.
2. Yuav kom nteg tawm kua slices.
3. Grind margarine nrog qab zib, ntxiv vanillin, zest thiab ci hmoov.
4. Cov ncuav hmoov nplej, tsis txhob ntim cov pob ntau dhau.
5. Yob tawm lub khob noom cookie nyob rau hauv ib lub cheeb kom sib npaug zos.
6. Tso lub ncuav mog qab zib tshaj rau saum lub txhaws.
7. Lenten ncuav qab zib nrog txiv apples yog ci rau 35 feeb ntawm 190 degrees.

Oatmeal khoom noj qab zib nrog apples

Lenten qab zib ncuav qab zib nrog txiv apples on oatmeal flakes - lus Askiv cramble, nws tsis muaj qe los yog butter. Qhov kev kho mob no yog npaj sai sai thiab yuav ua ib qho kev sib tw nrog rau lub khob ntawm kas fes thaum noj tshais. Tsuas yog 4 yam khoom xyaw zoo zoo thiab qhov kev kho mob yuav thov tsis tau tsuas yog kev yoo mov, tab sis kuj yog cov neeg uas ua raws li kev noj zaub mov zoo.

Cov khoom xyaw:

• apples - 400 g;
• oat flakes - 150 g;
• zib mu - 100 g;
• cinnamon - 1 tsp;
• txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav - 1/3 ntawm st.

Npaj

1. Txiav lub txiv qab zib kom nyias nyias.
2. Sib tov oatmeal nrog zib mu.
3. Daim ntawv roj nrog zaub roj, nteg apples, sprinkle nrog cinnamon, cov txiv hmab txiv ntoo qhuav, ceev.
4. Yuav kom tsaug zog OAT-zib mu crumbs.
5. Ci rau 25 feeb ntawm 190 degrees.

Lenten ncuav qab zib nrog puff pastry nrog apples

Lenten qhib khoom qab zib nrog apples los ntawm npaj txhij mov yog npaj sai dua txhua yam ci, lub tswv yim ntawm nws cov creation yog yooj yim heev: faib lub khoom qab zib, nteg tawm txhaws, ntxiv spices thiab ci. Ib tug tsim ntxiv mus rau txhaws yuav sourish berries: Cherry, cranberries los yog currants, tsis superfluous yuav crushed neeg rau thiab cinnamon.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• apples - 4 daim;
• xim av suab thaj - 100 g;
• cinnamon - 2 tsp;
• ceev - ½ st.
• starch - 2 tbsp. l.

Npaj

1. Txiav txiv apples nrog ib lub voos xwmfab, sib tov nrog cov hmoov txhuv nplej siab.
2. Khob noom cookie, muab tso rau hauv pwm nrog cov laug cam.
3. Faib cov txiv apples, nphoo nrog cov txiv ntseej thiab sib xyaw kom qab zib thiab cov kua txiv hmab txiv ntoo.
4. Ci, npog nrog ntawv ci rau 20 feeb, qhib thiab ci rau 15 feeb ntawm 180 degrees.

Lenten ncuav qab zib nrog Pumpkin thiab cov txiv Apples

Nyob rau hauv no version, lean mov paj rau Kua ncuav qab zib yog npaj nrog ntxiv ntawm taub dag puree. Qab kho nrog ib tug zoo nkauj saum npoo thiab ci muaj kua crumb yuav tsis tawm leej twg tsis txaus ntseeg. Los ntawm cov mis nyuj almond, nws yuav hloov nrog lwm cov kua zaub los yog kua kua txiv.

Cov khoom xyaw:

• Mis nyuj almond - 200 ml;
• hmoov nplej - 500 g;
• roj - 100 ml;
• boiled taub dag - 200 g;
• poov - 10 g;
• txiv qaub kua txiv - 1 tbsp. l.
• zib mu - 4 tbsp. l.
• cinnamon - 1 tsp;
• txiv apples - 2 daim;
• pase suab thaj - 1 tbsp. l.

Npaj

1. Muab cov mis los ua kom sov, ua kua, qab zib.
2. Tom qab 10 feeb, ntxiv lub taub dag puree, butter, mix.
3. Qha cov hmoov nplej, txhuam qhov muag, tsis nplaum ua khob noom. Npog, muab tso rau hauv tshav kub rau 1 teev.
4. Cov txiv hmab txiv ntoo yog tu, txiav, sprinkled nrog txiv qaub kua txiv, sprinkled nrog piam thaj xim av thiab cinnamon.
5. Yob lub khob noom cookie, muab tso rau hauv pwm.
6. Lubricate nrog zib mu, pw apples, qhwv lub falling sawv.
7. Ci rau 40 feeb ntawm 180 degrees.

Lenten khoom qab zib nrog apples nyob rau hauv ib tug multivark

Lenten kua ncuav qab zib nyob rau hauv lub multivark - qhov nyuaj tshaj plaws, uas txhua txhua noj yuav tau zoo heev. Nws yog ib qho tseem ceeb kom tshem tawm lub valve dawb convection thiab nyob rau hauv lub tais, pre-nti strips ntawm parchment Cross ntawm tus ntoo khaub lig nrog dai sawv, rub lawv koj yuav tau txais ib qho kev kho mob uas tsis deforming nws.

Cov khoom xyaw:

• kua txiv kab ntxwv nrog kua txob - 1 yam khoom;
• piam thaj - 150 g;
• hmoov nplej - 1 yam khoom;
• roj - 100 ml;
• vanillin thiab cov hmoov ci;
• txiv apples - 2 daim;
• pas nrig qab zib - 2 tbsp. l.
• cinnamon - 1 tsp.

Npaj

1. Rub qab zib nrog roj, ncuav rau hauv cov kua txiv hmab txiv ntoo, muab pov thawj vanilla thiab ci hmoov.
2. Ntxiv hmoov thiab ib qho kua txiav rau hauv cubes, mix.
3. Ncuav rau hauv ib lub tais, kis lub kua txiav rau hauv slices, sprinkle nrog ib tug sib tov suab thaj thiab cinnamon.
4. Noj rau 1 xuab moos.