Lub rustic French kua ncuav qab zib, feem ntau hu ua tarten taten, yog tej zaum ib qho ntawm feem ntau nrov variations ntawm Kua pies zoo rau nws.
Fabkis lub ncuav qab zib-ntxeev - daim ntawv qhia
Lub hauv paus ntawm classic tatto yog luv luv los yog pastry pastry. Nyob rau hauv no variation ntawm daim ntawv qhia, peb yuav nres rau ntawm thawj kev xaiv thiab ua ib tug gentle luv pastry raws li ib tug sib tov ntawm qaub cream thiab butter.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov - 175 g;
- qab zib - 55 g;
- ib tus ntsev ntawm ntsev;
- butter - 165 g;
- qaub cream - 75 ml.
Rau txhaws:
- butter - 115 g;
- piam thaj - 155 g;
- apples - 6 pieces;
- qe - 1 pc.
Npaj
Qhov tseeb Fabkis kua ncuav qab zib pib nrog qhov tseeb puag - shortcake. Rau qhov kev kuaj no, cov hmoov nplej ua ke nrog qab zib thiab ib qho me me ntsev, ces muab cov khoom sib xyaw qhuav nrog cov roj cubes. Thaum hmoov hmoov yog tsim, ntxiv qaub cream rau nws thiab sib tov ib tug mov paj smooth. Sau cov khob noom cookie hauv pob, qhwv nws nrog ib zaj duab xis thiab tawm hauv qhov txias rau ob peb teev.
Tev plhaub kua txiv muab hlais tso rau hauv lub lauj kaub tais diav thiab muab tso rau ntawm lub lauj kaub tais diav nrog melted butter. Ntxiv qab zib thiab simmer lub txiv apples nyob rau hauv caramel rau 20-25 feeb. Yob tawm lub chilled mov paj thiab npog nws nrog caramel apples nyob rau hauv ib lub lauj kaub frying. Muab cov ncuav mog qab zib tso rau hauv qhov cub txhuam qhov cub rau 220 degrees rau ib nrab ib teev, ua ntej pib qhov zom nrog cov qe nruam. Kev npaj yuav siv sijhawm li ib nrab.
Fabkis lub ncuav qab zib tart taten nrog caramel - daim ntawv qhia
Lwm txoj hauv paus tart tatena - puff pastry, ua tsis muaj poov xab. Kev npaj ntawm qhov kev xeem no tuaj yeem siv sij hawm ua haujlwm, thiab yog li ntawd, lub khw yuav khoom yuav pab kom sai.
Cov khoom xyaw:
- flaky pastry - 400 g;
- qab zib - 115 g;
- dej - 65 ml;
- apples - 6 pieces;
- butter - 55 g;
- pinch ntawm cinnamon.
Npaj
Sib tov ua ke nrog dej nyob hauv lub nplhaib tawg. Thaum cov kauv tso, muab ib daim butter thiab hlais ntawm lub pob tawb. Cia cov txiv apples rub hauv caramel rau lwm tus 6-8 feeb, nrim cov npuaj nrog cov txiv hmab txiv ntoo.
Yob tawm lub txheej ntawm pastry pastry thiab npog lub txheem ntawm frying lauj kaub, me ntsis tucking tus sawv hauv. Ua rau hla qhov hlais hauv nruab nrab ntawm lub khob noom cookie thiab xa txhua yam kom ci hauv qhov cub 220-degree rau 20-25 feeb. Kua ncuav qab zib nyob rau hauv Fabkis los ntawm puff pastry yog pab nrog ib lub ice cream.