Yog hais tias tus ua liaj ua teb muaj ntau hom, ua Easter ncuav mog qab zib rau koj tus kheej tsis yog txhua yam nyuaj. Yuav ua li cas ci ncuav mog qab zib ntawm Easter nyob rau hauv ntau hom, nyeem hauv qab no.
Easter khoom qab zib nyob rau hauv ib tug multivarquet - daim ntawv qhia nrog raisins
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej siab - 4.5 tsom iav;
- mis nyuj - 200 ml;
- qe loj nqaij qaib - 3 daim;
- ntuj roj - 150 g;
- xuab zeb qab zib - 190 g;
- nias poov - 40 g;
- vanillin;
- raisins tsis muaj pits - 100 g;
- ntsev.
Rau cov xim:
- hmoov qab zib - 90 g;
- chilled nqaij qaib protein - 1 pc .;
- sprinkling.
Npaj
Ua ntej, soak lub raisins nyob rau hauv dej kub. Tshiab poov xab yog yaj hauv cov mis nyuj sov. Ntxiv li 50 gram qab zib, do zoo thiab tshem tawm rau ib nrab ib teev nyob rau hauv tshav kub. Thaum npuas daim ntawv nyob rau ntawm qhov chaw, nws txhais tau hais tias lub opara yog npaj txhij. Peb yeej chilled qe dawb thiab ib nrab ntawm qab zib, uas yog sab laug thiab ntxiv rau rab diav. Ntxiv txog 170 g ntawm sifted hmoov thiab do zoo. Peb tawm hauv ib teev rau kev pov thawj. Tam sim no peb ntxiv ib khob ntawm hmoov thiab ntxiv mus rau txoj kev ntawm kneading. Lub nplaum muag butter yog av nrog cov qe thiab suab thaj, uas yog sab laug. Lub resulting sib tov yog poured rau hauv mov paj, ntxiv ntsev, vanillin thiab sib tov zoo. Peb knead lub elastic mov paj. Ntxiv cov zaub mov qhuav rau nws. Ib zaug ntxiv, knead lub khob noom cookie. Ntub cov tais ntau nrog butter, xa cov khob noom cookie rau hauv nws thiab cia rau ntawm qhov "sov so" kom txog thaum nws nce. Tom qab ntawd, nyob hauv "Ci" hom, peb npaj 50 feeb. Yuav kom tau lub glaze, whisk lub protein ntau txias nrog qab zib hmoov ua ntej rau ib tug lush dawb loj, ces ntxiv me ntsis piam thaj thiab whisk. Tom qab ntawd peb smear lub qab zib Easter khoom qab zib nyob rau hauv lub multivark nrog lub resulting glaze thiab decorate nws nrog cov hmoov.
Easter khoom qab zib nyob rau hauv ib tug multicrew - daim ntawv qhia
Cov khoom xyaw:
- xuab zeb qab zib - 400 g;
- ntuj butter - 200 g;
- ci hmoov - 10 g;
- ntuj yogurt - 400 ml;
- sifted hmoov - 4 khob;
- qe loj - 5 pcs;
- raisins.
Npaj
Rau lub khob noom cookie, peb muab cov hmoov nplej hmoov, ua hmoov hmoov thiab qab zib. Cais sib tov yoghurt, qe, melted butter. Sib tov ob qho tib si - qhuav thiab kua. Ntxiv raisins, koj muaj peev xwm kuj muab qhuav apricots. Cov ntaub ntawv yog cov roj nrog roj, sau lawv nrog kev kuaj kwv yees li 2/3 thiab xa mus rau ntau hom. Nyob rau hauv qhov kev pab cuam "Ci" peb npaj 40 feeb. Tom qab ntawd, qhib lub suab paj nruag, tig lub khob tuaj rau hauv pwm, ci rau lwm 10 nas this thiab rov ua dua txoj kev. Tom qab ntawd peb xyuas lawv cov kev npaj txhij nrog kev pab ntawm ib tus ntoo skewer. Tiav Easter ncuav nyob rau hauv ib lub multivark yam tsis muaj poov xab, peb txias, roj rau cov kab xiav thiab dai.
Easter khoom qab zib rau Easter - daim ntawv qhia nyob rau hauv multivark
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 110 ml;
- butter, ntuj - 100 g;
- qe ntawm nqaij qaib - 2 pieces;
- hmoov ntawm ntau zoo zoo hom qoob mog - 450 g;
- poov qhuav ceev ceev - 15 g;
- tsev cheese 9% roj cov ntsiab lus - 180 g;
- granulated qab zib - 110 g;
- vanillin;
- ntsev.
Rau cov xim:
- protein - 1 unit;
- cov kua txiv qaub;
- Powdered qab zib - 0,5 iav.
Npaj
Qhuav poov xab yog wared warmed me ntsis mis nyuj, ntxiv txog 3 tablespoons hmoov, me ntsis qab zib. Tag nrho cov no yog tov thiab cia tus opare tuaj li ntawm ib nrab ib teev. Cov qe zoo zoo li rubbed nrog qab zib. Ntxiv qhov matched opal, melted butter, tsev cheese, ntsev thiab vanillin.
Rau cov glaze yog zoo heev whisk protein nrog hmoov qab zib, ntxiv cia li ib ob peb tee ntawm txiv qaub kua txiv. Thaum cov pawg lem mus ua ib tug npuas npua, peb kis tau lub frosting mus rau lub ncuav mog qab zib txias thiab hliv nws dhau lub khob mis hmoov.