Qaub Ncuav Qab Zib - ib daim ntawv qhia classic

Los ntawm peb cov zaub mov hnub no koj yuav kawm txog kev npaj cov khoom qab zib qab qab zib hauv tsev. Txawm tias cov nplua mias ntawm ntau cov khoom qab zib hnub no, cov khoom noj khoom haus no tsis poob qhov koob thiab yog ib txwm xav tau.

Ncuav mog qab zib "Smetannik" - daim ntawv qhia yooj yim classic

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cream:

Rau npe:

Npaj

Thaum npaj tau tag nrho cov khoom xyaw uas tsim nyog rau lub ncuav mog qab zib, peb npaj mus txhuam tus biscuit. Ua li no, muab cov qe ua kom muaj suab thaj, muab pov rau ntawm lub ntsev thiab, siv lub tov khoom, tig lub qab zib qe los ua ib qho zoo kawg li. Nyob rau hauv cov ntaub ntawv no, tag nrho cov qab zib crystals yuav tsum tag dissolve. Tom ntej no, peb muab cov qaub qaub thiab rov qab ua dua tsib feeb. Tam sim no maj, nyob rau hauv feem me, peb qhia sifted hmoov, whilst txuas ntxiv mus. Nyob rau thaum xaus ntawm lub batch ntxiv vinegar extinguished ci dej qab zib.

Ib qho tawm ntawm 22-23 centimeters yog roj zoo thiab nchuav tawm ib nrab ntawm cov npaj mov paj. Muab daim ntawv tso rau hauv nruab nrab qib rhuab mus rau 190 degrees qhov cub thiab sawv rau kaum tsib nas this.

Thaum lub sij hawm no, ntxiv cov cocoa hmoov mus rau seem uas yog lub khob noom cookie thiab sib tov nrog ib lub khaub zig los yog tib cov khoom tov kom txog thaum nws dissolves tag thiab tau txais ib qho xim zoo li qub.

Thaum npaj txhij, tshem tawm cov ncuav mog qab zib rau ntawm grate thiab cia nws txias kom tiav, thiab nyob rau hauv lub meantime daim ntawv no yog dua roj thiab ci nyob rau hauv nws los ntawm tshuav dua chocolate chocolate biscuit rau tib lub sij hawm nyob rau tib kub.

Thaum lub khoom qab zib raug saj thiab txias, npaj lub qaub cream. Nws yog ib qho tseem ceeb heev uas yuav tau xaiv cov qaub nplaum zoo tshaj plaws nrog rau feem pua ​​ntawm cov rog, txwv tsis pub lub qab zib yuav kis tau yooj yim, thiab qhov no yuav tsis zoo siab. Sib tov cov chilled rog qaub cream nrog qab zib thiab vanilla suab thaj thiab tuav cov khoom tov ntawm kev kub ceev kom txog thaum nws yog fluffy, airy thiab tuab.

Cooled cakes txiav rau hauv ob sib npaug ob leeg. Nyob rau hauv dav phaj peb pw thawj lub teeb ncuav thiab npog nws nrog ib tug dav txheej txheej ntawm cream. Tom qab ntawd tig lub ncuav mog qab zib chocolate thiab dua lub qab zib. Tsis tas li ntawd peb muab dua teeb lub teeb, peb smear nrog ib tug cream thiab nws thiab peb tag nrog ib lub ncuav mog qab zib chocolate. Thaum kawg, peb npog tag nrho cov ncuav mog qab zib (sab saum toj thiab sab) nrog lub qab zib thiab nphoo nrog ib tug sib tov ntawm grated chocolate thiab tws neeg rau. Peb muab npaj txhij-ua classic qaub cream ncuav mog qab zib soaked rau ob peb teev thiab muaj peev xwm sim.

Delicious cream khoom qab zib nyob rau hauv ib txoj kev rustic - daim ntawv qhia yooj yim classic

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cream:

Rau impregnation:

Npaj

Qe yog rubbed nrog suab thaj thiab zib ntab, ces muab tso rau hauv ib lub dej da dej thiab rhuab, nplawm, mus rau ib tug boil. Tom qab ntawd peb muab tso rau hauv butter thiab sib tov kom txog thaum nws dissolves kom meej. Tam sim no peb muab cov hmoov ci, ncuav cov hmoov nplej, ua kom txog thaum lub caij hnav thiab sawv ntsug ntawm hluav taws rau lwm xya feeb mus txog ib qho me thickening. Los ntawm cov ntawv xeem nyob hauv daim ntawv oily peb hloov ua plaub koob. Kub regime ntawm qhov cub yuav tsum nyob rau ntawm 180 degrees.

Thaum cov khoom qab zib txias, nplawm cov qaub qab zib nrog piam thaj thiab vanilla qab zib kom txog rau thaum fluffy thiab airy thiab npaj cov impregnation rau biscuits.

Tom qab ntawd, peb impregnate txhua lub khoom qab zib, npog nws generously nrog cream thiab muab tso rau sab saum toj ntawm txhua lwm yam. Peb kuj smear lub ncuav mog qab zib nrog rau saum toj thiab sab, nphoo nrog crushed neeg rau, cocoa hmoov los yog crumbs los ntawm ncuav qab zib. Peb muab lub ncuav mog qab zib ob teev rau soaking thiab peb muaj peev xwm sim.