Lub saj ntawm ntau lub tsev qab zib treats feem ntau yog txiav txim siab los ntawm lub cream sau rau lawv. Tshwj xeeb tshaj yog nrov yog cream, siav raws ntawm boiled condensed mis nyuj haus . Cov khoom no yog txuam nrog butter, qaub cream thiab qab zib, tsim ib qho kev zoo nkauj ntawm cov neeg muab khoom noj rau khoom qab zib, tsoo , khoom qab zib thiab lwm yam qab zib, nyiam cov khoom qab zib.
Cream ntawm boiled condensed mis nyuj thiab butter
Cov khoom xyaw:
- boiled condensed mis nyuj - 390 g;
- butter nrog ib tug roj cov ntsiab lus ntawm 72% - 220 g.
Npaj
Qhov yooj yim tshaj plaws uas ua los ntawm cov dej hau uas tau muab tso rau hau yuav tsum tau npaj los ntawm qhov yooj yim tov nrog ib daim ntawv qhia nrog ntau ntau ntawm butter ntawm chav tsev kub, thiab ua kom tsis muaj teeb meem thiab sib luag. Lub saj ntawm xws li txhaws rau ib lub ncuav mog qab zib thiab lwm yam khoom qab zib tuaj yeem sib txawv los ntawm kev hloov cov txiaj ntsim ntawm cov khoom, thiab los ntawm kev ntxiv lwm yam khoom rau nws. Yog li, piv txwv li, ntxiv cov tshuaj nplaum nrog cov kaub noom zoo tib yam, peb yuav ua rau nws cov saj ntau kev sib tw, thiab ntxiv vanilla los yog, hais, cognac - peb yuav ntxiv rau nws ib tug tshwj xeeb aroma.
Nyob rau hauv xws li ib tug cream koj tau kuj qhia crushed neeg rau, qhuav txiv hmab txiv ntoo thiab txawm pieces ntawm tshiab txiv hmab txiv ntoo thiab berries.
Cream rau khoom qab zib los ntawm boiled condensed mis nyuj thiab qaub cream
Cov khoom xyaw:
- evaporated mis nyuj - 390 g;
- qaub cream los yog roj cov ntsiab lus ntawm yam tsawg 30% - 390 g.
Npaj
Raws li ib qho kev xaiv, koj muaj peev xwm npaj ib tug cream ntawm boiled condensed mis nyuj, supplementing nws nrog fatty qaub cream. Npaj nws zoo, qab zib qaub nplaum yog ua kom tov nrog lub ntsej muag thiab ua kom kub, thiab maj mam ntxiv muab cov kua mis tso rau hauv cov mis nyuj thiab ntxiv cov txheej txheem ntawm lub txiv hmab txiv ntoo kom txog thaum twg muaj homogeneous zoo nkauj ntawm lub qab zib. Raws li nyob rau hauv lub dhau los ua qauv, koj tuaj yeem sau cov nplaum nrog ntau yam flavorings, ntxiv cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav thiab pieces ntawm tshiab thiab tinned txiv hmab txiv ntoo thiab berries rau nws.
Custard nrog cov dej hau saws ntsev
Cov khoom xyaw:
- tag nrho cov mis nyuj - 260 ml;
- butter roj cov ntsiab lus ntawm 72% - 120 g;
- xuab zeb qab zib - 65 g los yog raws li kev saj;
- boiled condensed mis nyuj - 220 g;
- hmoov nplej - 70 g;
- vanilla qab zib - 10 g.
Npaj
Rau lovers ntawm ib tug custard base cream, peb pom zoo kom koj npaj ib tug cream raws li daim ntawv qhia no. Rau nws siv, peb sov cov mis nyuj nyob rau hauv ib tug ladle los yog ib tug me me saucepan, dissolve lub suab thaj nyob rau hauv nws, tus nqi ntawm uas yog tswj kom koj liking. Muaj peb ncuav hmoov, vanilla qab zib thiab ua ncaj qha nyob rau hauv ib saucepan intensively nrog ib tug whisk los yog ib tug tov, sim mus ua dissolve tag nrho cov hmoov flakes. Tam sim no peb muab lub lauj kaub tso rau hauv lwm lub nkoj nrog dej kub thiab peb khaws cov ntsiab lus hauv dej da dej, nplawm kom txog thaum sib tov thickens, ces tshem lub khob ntawm qhov cub thiab cia tus saib xyuas kom txias rau hauv chav.
Nyob rau theem kawg ntawm kev npaj cov tshuaj nplaum, peb pib ua kom muaj mis nyuj khov mis thiab creamy room temperature thiab ua tib zoo kho nws nrog lub tov kom txog thaum homogeneous thiab airy texture tau.
Cream ntawm boiled condensed mis nyuj nrog cream
Cov khoom xyaw:
- cream nyob rau hauv cov roj cov ntsiab lus ntawm 33% - 390 ml;
- butter nrog ib tug roj cov ntsiab lus ntawm 72% - 200 g;
- vanilla qab zib 35 g;
- Ntxaus hau mis nyuj khov - 390 g;
- cognac los yog rum - 45 ml.
Npaj
Pib npaj cov tshuaj nplaum rau hauv daim ntawv qhia no, kho cov roj qab rog nrog ib lub khoom tov rau ib qho huab cua zoo nkauj thiab maj mam ntxiv ib nrab ntawm cov kua qaub rau hauv cov kua mis thaum lub txiv qhuav pleev. Hauv lwm lub hwj, tuav ib qho butter me ntsis hauv chav tsev kub thiab ntxiv cov txheej txheem uas muab tso rau hauv cov kua mis. Tam sim no muab ob qho mixtures, ntxiv vanilla qab zib, cognac los yog rum thiab whisk dua kom txog rau thaum zoo nkauj thiab zoo ntawm cov nplaum.